1
Richard M Boden, Lambert Dekker, Frederick L Schmitt, Augustinus G Van Loveren: Mixture of aliphatic C.sub.10 -branched olefin epoxides and use thereof in augmenting or enhancing the aroma of perfumes and/or articles. International Flavors & Fragrances, Arthur L Liberman, April 19, 1983: US04380658 (3 worldwide citation)

Described are methods for augmenting or enhancing the aroma of perfumes and perfumed articles by adding thereto perfume aroma augmenting or enhancing quantities of novel C.sub.10 -branched olefin epoxide mixtures produced by dimerizing isoamylene, (2-methyl-2-butene) and then epoxidizing the resulti ...


2
Richard M Boden, Lambert Dekker, Frederick L Schmitt, Augustinus G Van Loveren: Mixture of aliphatic C.sub.10 branched olefin epoxides and use thereof in augmenting or enhancing the aroma of perfumes and/or articles. International Flavors & Fragrances, Arthur L Liberman, June 14, 1983: US04388228 (1 worldwide citation)

Described are methods for augmenting or enhancing the aroma of perfumes and perfumed articles by adding thereto perfume aroma augmenting or enhancing quantities of novel C.sub.10 -branched olefin epoxide mixtures produced by dimerizing isoamylene, (2-methyl-2-butene) and then epoxidizing the resulti ...


3
Richard M Boden, Lambert Dekker, Frederick L Schmitt, Augustinus G Van Loveren: Mixture of aliphatic C.sub.10 branched olefin epoxides and use thereof in augmenting or enhancing the aroma of perfumes and/or articles. International Flavors & Fragrances, Arthur L Liberman, March 8, 1983: US04376058 (1 worldwide citation)

Described are methods for augmenting or enhancing the aroma of perfumes and perfumed articles by adding thereto perfume aroma augmenting or enhancing quantities of novel C.sub.10 -branched olefin epoxide mixtures produced by dimerizing isoamylene, (2-methyl-2-butene) and then epoxidizing the resulti ...


4
Richard M Boden, Lambert Dekker, Frederick L Schmitt, Augustinus G Van Loveren: Mixture of aliphatic C.sub.10 branched olefin epoxides and use thereof in augmenting or enhancing the aroma of perfumes and/or articles. International Flavors & Fragrances, Arthur L Liberman, June 15, 1982: US04335009

Described are methods for augmenting or enhancing the aroma of perfumes and perfumed articles by adding thereto perfume aroma augmenting or enhancing quantities of novel C.sub.10 -branched olefin epoxide mixtures produced by dimerizing isoamylene, (2-methyl-2-butene) and then epoxidizing the resulti ...


5
Richard M Boden, Lambert Dekker, Frederick L Schmitt, Augustinus G Van Loveren: Mixture of aliphatic C.sub.10 branched olefin epoxides and use thereof in augmenting or enhancing the aroma of perfumes and/or articles. International Flavors & Fragrances, Arthur L Liberman, October 19, 1982: US04354951

Described are methods for augmenting or enhancing the aroma of perfumes and perfumed articles by adding thereto perfume aroma augmenting or enhancing quantities of novel C.sub.10 -branched olefin epoxide mixtures produced by dimerizing isoamylene, (2-methyl-2-butene) and then epoxidizing the resulti ...