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Noyelle Marie Line, Talpaert Arnaud: Microwavable construct for heating, browning, and crisping rounded food items. Graphic Packaging International, ISAF Louis T, November 1, 2007: WO/2007/123611 (14 worldwide citation)

Various blanks, trays, cartons, systems, and other constructs for heating, browning, and/or crisping a food item are provided.


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Marie Line Noyelle, Arnaud Talpaert: Microwavable construct for heating, browning, and crisping rounded food items. Graphic Packaging International, Womble Carlyle Sandridge & Rice, October 7, 2014: US08853601 (1 worldwide citation)

A microwave energy interactive construct for heating a food item having a surface intended to be browned and/or crisped includes a flanged receiving element shaped to receive the food item. The flanged receiving element includes a plurality of hingeable flange segments, so that microwave energy inte ...


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Noyelle Marie Line, Talpaert Arnaud: Microwavable construct for heating, browning and crisping rounded food items. Graphic Packaging Int, July 8, 2009: EP2077240-A1

Various blanks, trays, cartons, systems, and other constructs for heating, browning, and/or crisping a food item are provided.


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Marie Line Noyelle, Arnaud Talpaert: Microwavable construct for heating, browning, and crisping rounded food items. Womble Carlyle Sandridge & Rice Pllc, October 4, 2007: US20070228036-A1

Various blanks, trays, cartons, systems, and other constructs for heating, browning, and/or crisping a food item are provided.


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Marie Line NOYELLE, Arnaud Talpaert: Microwavable Construct for Heating, Browning, and Crisping Rounded Food Items. January 5, 2012: US20120000905-A1

A microwave energy interactive construct for heating a food item having a surface intended to be browned and/or crisped includes a flanged receiving element shaped to receive the food item. The flanged receiving element includes a plurality of hingeable flange segments, so that microwave energy inte ...