1
Luck Egon: Manufacture of alcoholic beverages. Kramer Raymond F, October 22, 1974: US3843809 (62 worldwide citation)

Artificial wines, liquors, brandies and liqueurs may be made by treating vodka or other suitable alcoholic beverage with an organic acid such as citric, malic or tartaric acid, alkali metal sulfite catalyst-stabilizer and flavoring to make the desired beverage. To make wines, liquors, brandies, and ...


2
Peter J Vella: Process for the reduction of alcohol content of beverages. E & J Gallo Winery, Townsend and Townsend, August 28, 1984: US04468407 (10 worldwide citation)

A process for the manufacture of alcoholic beverages of low alcohol content is disclosed, wherein a standard alcoholic beverage is chilled to form crystals, which are then consolidated into a substantially solid mass. The mass is then recovered, thawed, and optionally blended with either the unfroze ...


3
Improvements in the maturation of spiritous liquors. Herman Frederick Willkie, January 16, 1935: GB422678-A (6 worldwide citation)

Spirituous liquors are matured by bringing them in the vapour phase into intimate contact with oxygen and a chemically inert distributing agent such as porous carbon, silica gel, and the like until the undesired ingredients such as acrolein and alkyl alcohol have been converted into harmless constit ...


4
Charmat Robert: Process for the manufacture of alcoholic beverages, and vessel for carrying out this process.. Charmat Robert, June 1, 1983: EP0079996-A1

1. A process for making alcoholic beverages in closed vats, characterized in that during the decantation the liquid is refrigerated from the top without the temperature being able to reach its freezing point, whereas when the decantation is completed, the lower part of the liquid is frozen to impris ...


5
Sharp Russell, Sharp Dougal Gunn: Package comprising yeast contained within semi-permeable membrane for use in primary or secondary fermentation process in manufacture of alcoholic beverages. Sharp Russell, Sharp Dougal Gunn, May 28, 2008: GB2444157-A

A yeast package (12) is provided for use in a fermentation process. The package (12) includes a container (1) wherein at least a portion of the wall of the container comprises a semi-permeable membrane. The semi-permeable membrane has a porosity selected to allow passage of the soluble and gaseous p ...


6
BOULT ALFRED JULIUS: [en] Improvements in the Treatment of Spiritous Liquors and the Products obtained therefrom.. BOULT ALFRED JULIUS, December 24, 1897: GB189704441-A

[en] 4441. Boult, A. J., [Fryklind, K. E. N.]. Feb. 18. Distilling spirits and wine.-In the manufacture of alcoholic beverages by distillation, the residues are preserved in good condition for future use by first slightly reducing the pressure in the still and then conducting the distillation at a t ...


7
Improved manufacture of alcoholic beverages. Arthur Edward Tetlow, June 4, 1923: GB198400-A

198,400. Tetlow, A. E. Feb. 2, 1922. Compositions for making beverages.-In making a beverage containing egg-yolk and port wine fresh egg yolks are heated to about 85' F. and mixed with boiling white port wine in which cane sugar has been dissolved; dried' (not cooked) egg yolk dissolved in hot water ...


8
STRYDOM Trevor, VAN NIEKERK Michael, GHAI Oliver: [fr] PROCÉDÉ AMÉLIORÉ POUR LA FABRICATION DE BOISSONS ALCOOLIQUES ET PRODUITS PRODUITS PAR UN TEL PROCÉDÉ, [en] IMPROVED PROCESS FOR THE MANUFACTURE OF ALCOHOLIC BEVERAGES AND PRODUCTS PRODUCED BY SUCH PROCESS. AUDACIA WINES, DM KISCH, May 16, 2013: WO/2013/068999

[en] According to a first aspect of the invention, there is provided an improved process for the manufacture of an alcoholic beverage, including the steps of providing a sugar source, subjecting the sugar source to at least one instance of fermentation, and simultaneously adding plant material of th ...


9
Kim Hee Jeong, Shin Myoung Soo, Park Sang Chul: Process for preparing alcohol beverages with reduced negative effects to human liver, by using far-infrared ray radiation. Kim Hee Jeong, Shin Myoung Soo, September 27, 1999: KR1019990005184

PURPOSE: A process for preparing alcoholic beverages with reduced negative effects to the human liver is provided to use far-infrared ray radiation and electrolyzed water, thereby producing low viscosity water. CONSTITUTION: A process for preparing water to be used in the manufacture of alcoholic be ...


10
Process for the Manufacture of Alcoholic Beverages and Products Produced by Such Process. January 29, 2015: US20150030721-A1

According to a first aspect of the invention, there is provided an improved process for the manufacture of an alcoholic beverage, including the steps of providing a sugar source, subjecting the sugar source to at least one instance of fermentation, and simultaneously adding plant material of the fam ...



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