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Jerald D Heise, Vallabh Makadia, Juan P Arhancet, David A Morgenstern: High PUFA oil compositions. Senniger Powers, Chunping Li, March 8, 2011: US07902388 (15 worldwide citation)

The present invention is directed to oil compositions having a high concentration of poly-unsaturated fatty acids. In addition, the oils of the present invention have advantageous stability characteristics and minimal trans-fatty acids.


2
Heise Jerald D, Makadia Vallabh, Arhancet Juan P, Morgenstern David A: High pufa oil compositions. Monsanto Technology, Heise Jerald D, Makadia Vallabh, Arhancet Juan P, Morgenstern David A, HENDRICKSON Janet S, May 18, 2006: WO/2006/052662 (4 worldwide citation)

The present invention is directed to oil compositions having a high concentration of poly-unsaturated fatty acids. In addition, the oils of the present invention have advantageous stability characteristics and minimal trans-fatty acids.


3
Heise Jerald D, Makadia Vallabh, Arhancet Juan P, Morgenstern David A: High pufa oil compositions. Monsanto Technology, September 5, 2007: EP1827123-A2

The present invention is directed to seed oil compositions that can be used for cooking and frying applications. These oil compositions of the present invention have advantageous stability characteristics. In some embodiments, the oil compositions have a low concentration of a-linolenic acid.


4
Jerald D Heise, Vallabh Makadia, Juan P Arhancet, David A Morgenstern: High PUFA oil compositions. Monsanto Technology, Senniger Powers, May 25, 2006: US20060110521-A1

The present invention is directed to oil compositions having a high concentration of poly-unsaturated fatty acids. In addition, the oils of the present invention have advantageous stability characteristics and minimal trans-fatty acids.


5
Heise Jerald D, Makadia Vallabh, Arhancet Juan P, Morgenstern David A: High pufa oil compositions. Monsanto Technology, linbai nan liujin hui, January 2, 2008: CN200580045941

The present invention is directed to seed oil compositions that can be used for cooking and frying applications. These oil compositions of the present invention have advantageous stability characteristics. In some embodiments, the oil compositions have a low concentration of a-linolenic acid.


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Heise Jerald D, Makadia Vallabh, Arhancet Juan P, Morgenstern David A: High pufa oil compositions. Monsanto Technology, November 7, 2007: KR1020077012551

The present invention is directed to oil compositions having a high concentration of poly-unsaturated fatty acids. In addition, the oils of the present invention have advantageous stability characteristics and minimal trans-fatty acids.


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HEISE JERALD D, MAKADIA VALLABH, ARHANCET JUAN P, MORGENSTERN DAVID A: COMPOSITIONS DHUILE A CONCENTRATION ELEVEE EN ACIDES GRAS POLYINSATURES, HIGH PUFA OIL COMPOSITIONS. MONSANTO TECHNOLOGY, MONSANTO TECHNOLOGY, OSLER HOSKIN & HARCOURT, May 27, 2014: CA2586309

The present invention is directed to oil compositions having a high concentration of poly-unsaturated fatty acids. In addition, the oils of the present invention have advantageous stability characteristics and minimal trans-fatty acids.



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