1
Donald P Smith: Heat treatment of food products. Gerald G Crutsinger, Larry B Dwight, May 15, 1979: US04154861 (172 worldwide citation)

Jets of heated gaseous fluid are perpendicularly directed against the surface of a food product, moving relative to said jets, such that the jets impinge against discrete points on said surface, before fluid in the jets is diffused, to wipe away the boundary layer of air and moisture from said discr ...


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Roland Torterotot: Process for the preparation and heat treatment of food products. Mason Kolehmainen Rathburn & Wyss, August 4, 1987: US04684531 (10 worldwide citation)

The present invention relates to a process for the preparation and heat treatment of food products.


3
Roland Torterotot: Process for the preparation and heat treatment of food products and apparatus for performing said process. Mason Kolehmainen Rathburn & Wyss, April 22, 1986: US04583453 (9 worldwide citation)

The present invention relates to a process for the preparation and heat treatment of food products and to the apparatus for performing said process.


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Sten Eric Svensson, Gustaf A Andersson: Apparatus for heat treatment. Frigoscandia Contracting, Shapiro and Shapiro, October 23, 1984: US04478141 (6 worldwide citation)

An apparatus for heat treatment of food products, in the form of a product bed consisting of solid particles, includes a container with a perforated bottom for the product bed. Gas is adapted to be supplied to the product bed in the container of this apparatus generally from below upwards through th ...


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Fila Rudolf, Roeckel Joseph, Moppett Garry Dean, Trojer Stefan: Apparatus for heat treatment of food products or fodder, in particular for baking doughs, and plant for manufacturing products made out of baked material.. Masterfoods Austria Ohg, November 24, 2004: EP1479296-A2 (1 worldwide citation)

A wafer baking assembly has a feeder (4) discharging ingredients (40) to a continuously operated conveyer belt (13), and a discharge lip (5) for the baked ingredients (40a). The steel conveyer belt circulates between two steel drums (11, 12), transporting the ingredients over a row of induction heat ...


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Leydier Jean Michel, Ranchon Denis: Process of heat treatment of food products in a package comprising paper or cardboard. Lagarde, August 22, 2007: EP1820410-A1 (1 worldwide citation)

The heat treatment of hermetically packaged food product for sterilization/debacterization, comprises heating the product followed by cooling, pre-cooling the product at ambient temperature by cold water circulation inside radiator pipes (2) passing nearby the package in an autoclave (1), and coolin ...


9
Braun Martin, Heerig Hans: Device for the heat treatment of food products.. Wiesheu Wiwa, February 9, 1994: EP0582238-A1 (1 worldwide citation)

The device (10) for the heat treatment of food products has a housing (11) in which a treatment space (16) and an installation space (17) are separated from one another by a dividing wall (12). Arranged in the treatment space (16) are a heating means (35) and a blower (31) for heating and circulatin ...


10
Food container for use in the heat treatment of food products by the passage of an electric current there through. Electro Food, October 1, 1975: GB1408161-A (1 worldwide citation)

1408161 Cooling by passing electric current ELECTRO-FOOD AB 28 Sept 1972 [29 Sept 1971] 44860/72 Heading A4D [Also in Division H5] Insulating inserts 9, 5 having apertures 13; 11 are inserted in a food container 1 to receive electrodes 17, 15 Fig. 2 to heat the contents. The central insert may be wi ...