1
Zohar M Merchant, Anilkumar G Gaonkar, R G Krishnamurthy: Functional decholesterolized egg yolks. Kraft General Foods, Fitch Even Tabin & Flannery, August 6, 1991: US05037661 (23 worldwide citation)

The invention herein is a method of reducing cholesterol in egg yolks by extracting cholesterol with substantially low moisture alcohol extractant and then hydrolyzing with selected proteolytic enzymes, such that the resulting product is useful in producing emulsified products like mayonnaise, salad ...


2
Merchant Zohar M, Gaonkar Anilkumar, Krishnamurthy Ramamanathapur: Functional decholesterolized egg yolks.. Gen Foods, October 9, 1991: EP0450769-A2

The invention herein is a method of reducing cholesterol in egg yolk by extracting cholesterol with substantially low moisture alcohol extractant and then hydrolyzing with selected proteolytic enzymes, such that the resulting product is useful in producing emulsified products like mayonnaise, salad ...