1
Raul Guibert: Food processing technique. Michael Ebert, May 16, 1978: US04089322 (36 worldwide citation)

A fast food service technique in which a meal is pre-cooked and then transferred to a tray in which the food is refrigerated at a temperature just above its freezing point to preserve the meal without degrading its texture or flavor. When the food is to be made available to customers, the cold trays ...


2
Guibert Raul: Fourneau a air chaud pour aliments precuits, Hot air oven for food-loaded cartridges. Guibert Raul, SMART & BIGGAR, September 22, 1981: CA1109339

FOOD PROCESSING TECHNIQUE Inventor: Raul Guibert, a citizen of the United States of America and aresident of Los Angeles, California. ABSTRACT OF DISCLOSURE A fast food service technique in which a meal ispre-cooked and then transferred to a tray in which the foodis refrigerated at a temperature jus ...


3
New process for making coarse grain bread and pancake by biofermentation of beam dregs. Wei Ling, March 28, 2007: CN200610011037

The present invention relates to a new process for making cereal bread and cereal pancake by using biologically-fermented grass dregs. It is characterized by that it changes the traditional Chinese flour food processing method and combines it together with bread-making process to form a special food ...


4
Huang Fu, Song Wendong, Feng Yingjun, Liu Lisi, Tan Fengling, Li Mingyuan, Guo Xianxia: Extraction of galangal rhizome pigment by invoice method. Guangdong Ocean University, October 31, 2007: CN200610035133

The invention discloses a preparing method of natural food color in food processing technique, which comprises the following steps: adopting galangal rhizome stem state root as raw material; yeasting; extracting dilute hydrochloric acid solution; vacuum-concentrating; recrystallizing; getting the pr ...


5
Huang Weining: Sandwich type freeze dough rotary blender. Huang Weining, yin gongmei, July 26, 2006: CN200610038109

The invention relates to a sandwich-type rotary-type mixer for freezing flour dough, belonging to the field of food processing technique. It is characterized on that the cylinder is designed into sandwich-type coupled by inner cone and out-shell, add ice water into sandwich-type, a supporting axle i ...


6
Du Guangling: Method for preserving lycopene in tomato processing. Fushun Kangmaixin Biological Products, xuzong fu zhouxiu mei, June 25, 2008: CN200610135024

The invention relates to a food processing technique, in particular a method for preserving lycopene during tomato processing.The specific method includes the process: crushed tomato is heated to 95-98 DEG C for preheating; the preheated tomato is cooled for 3-5 minutes in temperature of 20-60 DEG C ...


7
Chen Deguo, Chen Yannian, Guo Nana: Further processing for tenebrio molitor and uses thereof. Chen Deguo, June 25, 2008: CN200610166223

The invention discloses a deep processing method and use of yellow meal worm, which belongs to the food processing technique field. The processing method of the invention is that the yellow meal worm is the material, and the separation, the defecation, the lotion, the parching, the oil manufacture, ...


8
Jiang Yubao: Sea cucumber milk, sea cucumber milk beverage and preparing method thereof. Jiang Yubao, yuguan jun, August 15, 2007: CN200710013543

The invention relates to a kind of sea cucumber milk and sea cucumber milk beverage and the preparing method, belonging to food processing technique. It is characterized by high nutritional value and functions of restoring old myocardial infarction, reducing blood pressure, reducing blood fat, anti- ...


9
Liu Shucheng: Series of nutritive millet flour complexes. Harbin Jiusheng Medical Technology Development, Sun Haochen, Fei Bihua, June 16, 2010: CN200910261835

The invention provides a series of novel nutritive millet flour complexes and a preparation process thereof. The series of products are a series of strengthened nutritive millet flour complexes refined by the steps of: taking millet flour as a basic raw material which is matched with nutrition forti ...


10
Lei Wusheng, Liu Ranjie, Lei Gan: Formula of sausage comprising rabbit meat and glutinous rice bean and manufacture method thereof. Chongqing Jiuqianshou Food Development, Lu Zhiqiang, October 28, 2009: CN200910103932

The invention provides a formula of sausage comprising rabbit meat and glutinous rice bean and manufacture method thereof, belonging to the meat food processing technique. The formula of the sausage comprises: ground rabbit meat 1-1.2, glutinous rice bean 0.6-0.8, bean flour 0.1-0.2, coix seed powde ...