41
Irving R Belinkoff: Food processor. Kidde Consumer Durables, Seidel Gonda & Goldhammer, September 12, 1978: US04113188 (34 worldwide citation)

The food processor includes a housing having a motor chamber disposed alongside of a food processing bowl thereby materially decreasing the overall height of the apparatus. A lid is removably attached to the bowl and when properly in position, actuates a motor control switch on the housing whereby t ...


42
Food-processing appliance driving unit. Sunbeam, March 10, 1982: GB2082713-A (34 worldwide citation)

A driving unit fore food processing appliance comprises a console formed of an upper shell 60 and a lower shell 62. Housed within the console is an electric motor adapted to drive a first coupler 300 and a second coupler (470 not shown) disposed in cavity 450. Each coupler has an associated cover, o ...


43
Gerald J Sombrio: Food transportation method. Nawrocki Rooney & Sivertson, December 19, 1995: US05476673 (33 worldwide citation)

A method for processing a single food product through a food processing plant. The method comprises the steps of providing a length of casing, wherein the casing has a first end and a second end. The casing further has sufficient inherent strength as provided to support a selected food product. The ...


44
Raul Guibert: Food processing technique. Michael Ebert, May 16, 1978: US04089322 (33 worldwide citation)

A fast food service technique in which a meal is pre-cooked and then transferred to a tray in which the food is refrigerated at a temperature just above its freezing point to preserve the meal without degrading its texture or flavor. When the food is to be made available to customers, the cold trays ...


45
Shook Hugh Thomas: Closed system refrigeration or heat exchange. Northfield Freezing Systems, March 25, 1975: US3872682 (33 worldwide citation)

The disclosed process is particularly well suited for a refrigeration or other heat exchange system employing a plurality of refrigerants. The preferred refrigerants are carbon dioxide and a haloalkane boiling in the range of -40.degree.C. to +40.degree.C. The haloalkane, in a liquid state, should b ...


46
James H Stanton, Lichorat James J, John A Lopes: Stable antimicrobial sanitizing composition concentrates containing alkyl amine oxides. Diversey Wyandotte Corporation, Arnold S Weintraub, October 11, 1988: US04776974 (33 worldwide citation)

Low-foaming antimicrobial concentrate and "use" composition comprising (a) an antimicrobial agent selected from the group consisting of monocarboxylic acids, dicarboxylic acids and mixtures thereof, (b) an alkyl N,N-dimethyl amine oxide solubilizer-coupling agent having between about 8 and about 10 ...


47
Louis D Caracciolo Jr: Method of reducing microbial growth during processing of animal carcasses. BOC Group, Finnegan Henderson Farabow Garrett & Dunner L, February 19, 2002: US06348227 (33 worldwide citation)

Various food processing methods and a food processing system minimize microbial growth while an animal, such as a chicken, is processed into food. During processing, temperature of an animal carcass and atmosphere surrounding the carcass are controlled by spraying gases and a mixture of ozone and wa ...


48
Chung Lun Yip: Food processor. Leydig Voit & Mayer, October 26, 1999: US05970860 (32 worldwide citation)

A food processor includes a food processing unit and a separate base for holding the food processing unit in position for operation. The food process unit and base have respective portions for releasable inter-connection. The base includes a bottom suction member for releasable attachment by suction ...


49
Shigetaka Okada, Sumio Kitahata, Shigeharu Yoshikawa, Toshiyuki Sugimoto, Kaname Sugimoto: Process for the production of branching enzyme, and a method for improving the qualities of food products therewith. Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo, Browdy and Neimark, June 12, 1984: US04454161 (32 worldwide citation)

The present invention relates to a process for the production of branching enzyme, and a method for improving the qualities of food products therewith. According to the present invention, a large amount of branching enzyme with a high specific activity can be easily obtained, and employment of the b ...


50
Rinaldo Planca, José Carlos Veneziano: Safety system to prevent the functioning of a blender or food processor if the top of its cup is not in place. Arno, Browdy and Neimark P L L C, October 28, 2003: US06637681 (32 worldwide citation)

The invention is related to an electrical appliance from the type blender of food processor, comprising a base including an electric motor, a container able to be removably secured on said base, said container having a cylindrical open top, a food processing tool mounted in the bottom of said contai ...



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