1
Eijk Jan Henricus Van, Docter Cees: Enzyme product and method for improving bread quality.. Gist Brocades, March 9, 1994: EP0585988-A1 (54 worldwide citation)

The present invention relates to a bread improver composition comprising lipase, hemicellulase and amylase, preferably in combination with shortening. The enzyme preparation of the invention has an advantageous effect on the crumb softness of the final bakery product. The combination of the enzyme p ...


2
Van Eijk Jan Henricus, Docter Cees: Methode de production denzyme pour ameliorer la qualite du pain, Enzyme product and method for improving bread quality. Gist Brocades, Dsm Ip Assets, OSLER HOSKIN & HARCOURT, October 11, 2005: CA2101308

The present invention relates to a bread improver composition comprising lipase, hemicellulase and amylase, preferably in combination with shortening. The enzyme preparation of the invention has an advantageous effect on the crumb softness of the final bakery product. The combination of the enzyme p ...