1
Alfonso Gañán Calvo: Enhanced food products. Universidad de Sevilla, Karl Bozicevic, Dianna L DeVore, Bozicevic Field & Francis, June 19, 2001: US06248378 (72 worldwide citation)

The invention is directed to production of particles for introduction into food using a stable microjet and a monodisperse aerosol formed when the microjet dissociates. A variety of devices and methods are disclosed which allow for the formation of a stream of a first fluid (e.g. a liquid) character ...


2
Jia Zhonghua, Yang Xiaogen: Compositions and their use. Givaudan, Jia Zhonghua, Yang Xiaogen, MCSTEA John Anthony, February 26, 2009: WO/2009/023975 (8 worldwide citation)

Provided is the novel sweetener and sweetness enhancer iso-mogroside V, compositions comprising the sweetener/sweetness enhancer for use in consumables (food products and products place in the oral cavity including mouth wash and other dental hygiene products), and sweetened or sweetness enhanced fo ...


3
Alfonso Miguel Gañán Calvo: Enhanced food products. Universidad de Sevilla, Karl Bozicevic, Bozicevic Field & Francis, July 8, 2003: US06589579 (8 worldwide citation)

The invention is directed to production of particles for introduction into food using a stable microjet and a monodisperse aerosol formed when the microjet dissociates. A variety of devices and methods are disclosed which allow for the formation of a stream of a first fluid (e.g. a liquid) character ...


4
Yang Xiaogen, Jia Zhonghua, Li Rongrong, Jordan Jason: Compositions and their use. Givaudan, Yang Xiaogen, Jia Zhonghua, Li Rongrong, Jordan Jason, MCSTEA John Anthony, November 20, 2008: WO/2008/138162 (7 worldwide citation)

Provided are compositions comprising flavour enhancing compounds for use in food products or products placed in the oral cavity, and flavour-enhanced food products or products placed in the oral cavity comprising said compounds or compositions. The flavor enhancers are aframodial and labda-8(17),12- ...


5
Alfonso Miguel Ganan Calvo: Enhanced food products. Karl Bozicevic, Bozicevic Field & Francis, November 1, 2001: US20010036495-A1 (1 worldwide citation)

The invention is directed to production of particles for introduction into food using a stable microjet and a monodisperse aerosol formed when the microjet dissociates. A variety of devices and methods are disclosed which allow for the formation of a stream of a first fluid (e.g. a liquid) character ...


6
Jimbin Mai, Micah Hazzy Needham, Gang Su, Wei Wang Nolan, Chia Ping Charles Hsu: Thermally stable oil-in-water emulsions containing an oil that contains polyunsaturated fatty acids. DSM IP ASSETS, Nixon & Vanderhye P C, March 7, 2017: US09585837

The present invention relates to thermally, stable oil-in-water emulsions comprising an oil comprising a polyunsaturated fatty acid, water, an emulsifier, and a water-soluble stabilizer, and processes for preparing the thermally stable oil-in-water emulsions. The thermally stable oil-in-water emulsi ...


7
Fluidised bed cooking process. Internat Milling Company, September 2, 1965: GB1002836-A

1,002,836. Treating food. INTERNATIONAL MILLING CO., Inc. May 17, 1963 [May 17, 1962], No. 19807/63. Heading A2E. In cooking foods in a fluidised bed of hot, solid, discrete particles (as is described and claimed in Specification 888,649) the foods are coated with a finely divided potato product hav ...


8
Andrew Kegler, Qingyue Ling, Galen D Kaufman: Packaged flavor enhanced food products. Chernoff Vilhauer Mcclung & Stenzel, March 6, 2008: US20080057163-A1

Enhancing the flavor of food products within its product packaging to extend its shelf-life and to allow for mass production and mass distribution, and the packaged flavor enhanced food products produced. The method comprises providing product packaging capable of retaining a positive pressure of CO ...


9
Zhonghua Jia, Xiaogen Yang: Novel Sweetener ISO-Mogroside V. Parfomak Andrew N, Norris Mclaughlin & Marcus Pa, February 3, 2011: US20110027413-A1

Provided is the novel sweetener and sweetness enhancer iso-mogroside V, compositions comprising the sweetener/sweetness enhancer for use in consumables (food products and products place in the oral cavity including mouth wash and other dental hygiene products), and sweetened or sweetness enhanced fo ...


10
Ninomiya Manabu, Yamaguchi Hiroaki, Nanbu Hironobu: Water-soluble vitamin-enhanced food. Taiyo Kagaku, May 23, 2000: JP2000-139409

PROBLEM TO BE SOLVED: To obtain vitamin-enhanced food products that can utilize water-soluble vitamins stably to oxidation, heat and light without limitation in application to food products by using the water-soluble vitamins together with a glycerol fatty acid ester and neutral lipids. SOLUTION: Th ...