1
Philip R McKee, Earl R Winkelmann, James K Pool III: Compact quick-cooking convectional oven. TurboChef Technologies, Amster Rothstein & Ebenstein, May 9, 2000: US06060701 (86 worldwide citation)

An oven for cooking a food product, at least partially by hot gas flow and at least partially by microwave energy, includes a housing defining a cooking chamber for receiving a food product for cooking, and a conduit for providing gaseous communication outside of the cooking chamber, between the cha ...


2
Philip R McKee, Earl R Winkelmann, James K Pool III: Compact quick-cooking convectional oven. TurboChef Technologies, Amster Rothstein & Ebenstein, July 17, 2001: US06262406 (61 worldwide citation)

An oven for cooking a food product, at least partially by hot gas flow and at least partially by microwave energy, includes a housing defining a cooking chamber for receiving a food product for cooking, and a conduit for providing gaseous communication outside of the cooking chamber, between the cha ...


3
Mcfadden David H, Pool James K Iii, Winkelman Earl R, Gidner John David: Compact quick-cooking convectional oven. Turbochef Tech, August 13, 2003: EP1334644-A1

A compact quick-cooking convention oven (10) for cooking a food at least partially by hot gas flow, includes a housing (12) defining (i) a cooking chamber (14) having a top (20), a bottom (22) and a support (24) therebetween and spaced above the bottom (22) for receiving and supporting a food and (i ...


4
Mcfadden David H, Pool James K Iii, Winkelman Earl R, Gidner John David: Compact quick-cooking convectional oven. Turbochef Technologies, ROSENBERG Neal L, May 2, 2002: WO/2002/035888

A compact quick-cooking convention oven (10) for cooking a food at least partially by hot gas flow, includes a housing (12) defining (i) a cooking chamber (14) having a top (20), a bottom (22) and a support (24) therebetween and spaced above the bottom (22) for receiving and supporting a food and (i ...