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Joseph R Ehrlich, Hildegard Hess: Beverages obtained from alcoholic treatment of roasted citrus fruit peels. Jacobs & Jacobs, February 5, 1985: US04497842 (6 worldwide citation)

A method of preparing roasted citrus fruit peel which comprises extracting the roasted peel with aqueous ethanol, removing the aqueous ethanol from the peel and roasting the thus treated peel. The aqueous ethanol may be recovered for use as an alcoholic beverage. The treated peel is useful in prepar ...


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Glagla Raymond, Sanna Giovanni: Wood ageing procedure for alcoholic beverages in casks consists of immersing strips of wood with origin, quantity and treatment designed to produce desired organoleptic modifications. Euratec Europ D Assistance Tec, July 15, 2005: FR2864965-A1 (6 worldwide citation)

The procedure consists of immersing a set of wooden strips or laths (2) in a cask (10) of alcoholic beverage, with the origin, quantity, contact surface area and degree of heat treatment of the wood designed according to the original qualities of the beverage and the desired organoleptic modificatio ...


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Price Stephen Geoffrey: Alcoholic beverage with high nitrogen content and method of dispensing it. Bass, November 22, 1995: GB2289477-A (6 worldwide citation)

A beverage, particularly lager, has a nitrogen gas (or like inert gas) content of at least 23 mg./l. and, optionally, a carbon dioxide content of not more than 1.8 vol./vol. Such a lager, when initially dispensed, is substantially entirely latent head comprising many suspended or dispersed bubbles w ...


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Chomel Simeon: Aerated beverage of the soda-type and process to make it.. Chan Traine Yvonne, Chomel Yvonne, Chomel Simeon, April 3, 1985: EP0136192-A1 (6 worldwide citation)

Non-alcoholic beverage of the soda type consisting of plant extracts, with added sugar, citric acid and aerated water. Beverage characterised in that the plant extracts are composed of a mixture of bitter plants and of sweet plants, whose composition for one litre of soda water is as follows: Sweete ...


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Weaver Robert L, Van Gheluwe Joris Ea, Mckee John A: Boisson alcoolique insipide, Neutral tasting alcoholic beverage. Molson Canada, MOFFAT & CO, August 28, 1984: CA1173382 (6 worldwide citation)

ABSTRACT OF THE DISCLOSURE A neutral tasting alcoholic beverage is prepared using,as a base, a wort made from a well modified standard brewers malt.


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Improvements in process for filtering fermented beverages. Millipore Filter, October 12, 1966: GB1045191-A (6 worldwide citation)

In the final filtration of an alcoholic beverage such as beer, ale, porter, stout and wine, the alcoholic beverage is passed through a final filter consisting of a plastic membrane porous filter, the pores of which are smaller than yeast cells and small enough to prevent the passage of many bacteria ...


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Tim Goldburt: Bottle for alcoholic or non alcoholic beverages. Medea, Lowenstein Sandler, June 23, 2015: US09061797 (5 worldwide citation)

A bottle for alcoholic or non alcoholic beverages has a hollow body part defining an inner space for filling an alcoholic or non alcoholic beverage, and at least one device selected from the group consisting of an electrical device and electronic device and integrated in said hollow body part withou ...


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Alexander Farren: Compositions and methods for UV sterilization. Duane Morris, Siegfried J W Ruppert, July 12, 2016: US09387268 (5 worldwide citation)

Provided herein are systems, ultraviolet (UV) devices, and methods for UV disinfection and sterilization, more specifically, systems, devices, and methods for UV disinfection and sterilization of a container, room, space or defined environment. The systems, UV devices, and methods are particularly u ...



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