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Simon Daniel Scullion, Peter Thomas Foster, Stephen Paul Smith: Method of cooling a beverage. Coors Worldwide, Baker Botts L, December 13, 2005: US06974598 (5 worldwide citation)

A method of keeping an alcoholic beverage in an open topped vessel cool, said beverage comprising a water content and a dissolved gas content, and said method comprising forming ice in the beverage in the open-topped vessel said ice having a cooling effect on the beverage, said ice being formed in t ...


52
Albert Klang: Bottle closure for collecting and trapping sediment. Norbert P Holler, March 25, 1997: US05614236 (5 worldwide citation)

A bottle closure for collecting and removing solid sediment particles from a liquid being fermented in situ in a bottle to form an alcoholic beverage. The closure has a skirt portion which is adapted to be removably fastened to the neck of the bottle and terminates at its top end in an inwardly dire ...


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Derek Aldcroft, John R Newton: Method for stabilizing alcoholic beverages using an aqueous suspension containing amorphous silica. Unilever Patent Holdings, Cushman Darby & Cushman, August 3, 1993: US05232724 (5 worldwide citation)

Amorphous silica can be prepared in a stable and pumpable suspension, suitable for use in alcoholic beverage stabilisation, by adding a polysaccharide or inorganic gelling agent. Examples of polysaccharides are carboxy methyl celluloses, guar gum and Xanthan gum. Preferably the suspension contains s ...


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Klose Shari, Taylor Michael Anthony: Alcoholic, ready-to-freeze beverage cross-referenced to related applications. Brown Forman, July 24, 1996: GB2297093-A (5 worldwide citation)

A ready-to-freeze, packaged alcoholic beverage having a pH of about 3.0 - about 5.0 includes an alcohol, sugar, a flavouring, water, a stabilizer blend of a locust bean gum, guar gum and, optionally, pectin, and other ingredients. The beverage is shelf-stable and can be frozen in a freezer to produc ...


56
Joseph R Ehrlich, Hildegard Hess: Beverages obtained from alcoholic treatment of roasted citrus fruit peels. Jacobs & Jacobs, February 5, 1985: US04497842 (5 worldwide citation)

A method of preparing roasted citrus fruit peel which comprises extracting the roasted peel with aqueous ethanol, removing the aqueous ethanol from the peel and roasting the thus treated peel. The aqueous ethanol may be recovered for use as an alcoholic beverage. The treated peel is useful in prepar ...


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Matsuura Kazuo, Sato Masanori: Ultrasonic solution separator. Ultrasound Brewery, February 16, 2005: GB2404880-A (5 worldwide citation)

An ultrasonic solution separator comprises an ultrasonic atomisation chamber 104 supplied with a solution containing a target material, an ultrasonic oscillator 101 produces mist from the solution and a collection portion 105 for transporting the mist with a carrier gas and aggregating and collectin ...


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Steven P Fults: Blood alcohol content monitoring device. Aquilino Welsh & Flaxman, January 25, 2000: US06017308 (5 worldwide citation)

A blood alcohol content monitoring device is disclosed. The device includes a microcontroller storing body characteristic information of an individual and alcoholic beverage information, a clock for measuring the passage of time and a user interface coupled to the microcontroller such that a user ma ...


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Glagla Raymond, Sanna Giovanni: Wood ageing procedure for alcoholic beverages in casks consists of immersing strips of wood with origin, quantity and treatment designed to produce desired organoleptic modifications. Euratec Europ D Assistance Tec, July 15, 2005: FR2864965-A1 (5 worldwide citation)

The procedure consists of immersing a set of wooden strips or laths (2) in a cask (10) of alcoholic beverage, with the origin, quantity, contact surface area and degree of heat treatment of the wood designed according to the original qualities of the beverage and the desired organoleptic modificatio ...



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