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Price Stephen Geoffrey: Alcoholic beverage with high nitrogen content and method of dispensing it. Bass, November 22, 1995: GB2289477-A (6 worldwide citation)

A beverage, particularly lager, has a nitrogen gas (or like inert gas) content of at least 23 mg./l. and, optionally, a carbon dioxide content of not more than 1.8 vol./vol. Such a lager, when initially dispensed, is substantially entirely latent head comprising many suspended or dispersed bubbles w ...


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Chomel Simeon: Aerated beverage of the soda-type and process to make it.. Chan Traine Yvonne, Chomel Yvonne, Chomel Simeon, April 3, 1985: EP0136192-A1 (6 worldwide citation)

Non-alcoholic beverage of the soda type consisting of plant extracts, with added sugar, citric acid and aerated water. Beverage characterised in that the plant extracts are composed of a mixture of bitter plants and of sweet plants, whose composition for one litre of soda water is as follows: Sweete ...


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Valentine David: Alcoholic beverage container. Solovino Australia, August 27, 2003: GB2385577-A (6 worldwide citation)

A sealed plastics container (20) for holding an alcoholic beverage such as wine comprises, a receptacle for containing the alcoholic beverage which includes a peripheral flange about the mouth, a biocompatible inner surface and a wall having low gas transmissibility. A sealing membrane (30) is detac ...


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Weaver Robert L, Van Gheluwe Joris Ea, Mckee John A: Boisson alcoolique insipide, Neutral tasting alcoholic beverage. Molson Canada, MOFFAT & CO, August 28, 1984: CA1173382 (6 worldwide citation)

ABSTRACT OF THE DISCLOSURE A neutral tasting alcoholic beverage is prepared using,as a base, a wort made from a well modified standard brewers malt.


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Improvements in process for filtering fermented beverages. Millipore Filter, October 12, 1966: GB1045191-A (6 worldwide citation)

In the final filtration of an alcoholic beverage such as beer, ale, porter, stout and wine, the alcoholic beverage is passed through a final filter consisting of a plastic membrane porous filter, the pores of which are smaller than yeast cells and small enough to prevent the passage of many bacteria ...


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Albert Klang: Bottle closure for collecting and trapping sediment. Norbert P Holler, March 25, 1997: US05614236 (5 worldwide citation)

A bottle closure for collecting and removing solid sediment particles from a liquid being fermented in situ in a bottle to form an alcoholic beverage. The closure has a skirt portion which is adapted to be removably fastened to the neck of the bottle and terminates at its top end in an inwardly dire ...


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Johannes A M Bevers, Johannes A Bindels, Martinus M G M van den Hoven: Alcoholic beverage composition. Campina Melkunie, Michael N Meller, December 26, 1995: US05478591 (5 worldwide citation)

An alcoholic beverage based on dairy constituents, such as milk protein and optionally milk fat-containing products, one or more fruit juices, such as fruit juices chosen from juice from berries, cherries, citrus, mint, strawberry, raspberry, plums, peaches, tropical fruits and combinations thereof, ...


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Klose Shari, Taylor Michael Anthony: Alcoholic, ready-to-freeze beverage cross-referenced to related applications. Brown Forman, July 24, 1996: GB2297093-A (5 worldwide citation)

A ready-to-freeze, packaged alcoholic beverage having a pH of about 3.0 - about 5.0 includes an alcohol, sugar, a flavouring, water, a stabilizer blend of a locust bean gum, guar gum and, optionally, pectin, and other ingredients. The beverage is shelf-stable and can be frozen in a freezer to produc ...



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