41
Miguel J Fernandez Bjerg: Alcoholic beverage still with domed conduits for vapor flow and frustum apertures for concurrent vapor/liquid flow. Gipple & Hale, October 12, 1976: US03985625 (7 worldwide citation)

A fractionating column for distilling liquor constructed as a vertical walled structure having inlet and outlet conduits. Inside the vertical walled structure is a perforation plate horizontally mounted across the walled structure, a first feed plate defining feed openings horizontally extending acr ...


42
Sommer Gert Dr: Process for the production of alcohol-free beverages.. Henninger Brau, March 11, 1987: EP0213220-A1 (7 worldwide citation)

1. A method for preparing a non-alcoholic beverage using yeast, malt wort with hops, or must, and employing a reactor, characterized by that a hop wort having an extract content of 2.5 to 14 % or must is cooled down to a temperature between 2 and 15 degrees C, preferably between 4 and 6 degrees C, t ...


43
E Scott Sevcik, Kevin A Brandt: Alcoholic beverage dispenser with additive injection. Pyle & Piontek, February 1, 2011: US07878370 (6 worldwide citation)

A system for introducing liquid additive into an alcoholic beverage is characterized by an alcoholic beverage dispensing faucet and at least one liquid additive delivery line routed between a supply of liquid additive and the faucet. Liquid additive may optionally, incident to dispensing alcoholic b ...


44
Naotsugu Sugimoto, Kazutoshi Torii, Yuka Tanahashi, Hideo Morita, Yuzo Watanabe, Kohei Yamamoto, Teisuke Kainuma: Soybean milk-containing alcoholic beverages. Takara Shuzo, Wenderoth Lind & Ponack, April 7, 1987: US04656044 (6 worldwide citation)

Soybean milk-containing alcoholic beverage containing fermented soybean milk, acid soybean milk or a mixture thereof, alcohol and high methoxylpectin. This beverage does not result in formation of precipitates.


45
Price Stephen Geoffrey: Alcoholic beverage with high nitrogen content and method of dispensing it. Bass, November 22, 1995: GB2289477-A (6 worldwide citation)

A beverage, particularly lager, has a nitrogen gas (or like inert gas) content of at least 23 mg./l. and, optionally, a carbon dioxide content of not more than 1.8 vol./vol. Such a lager, when initially dispensed, is substantially entirely latent head comprising many suspended or dispersed bubbles w ...


46
Chomel Simeon: Aerated beverage of the soda-type and process to make it.. Chan Traine Yvonne, Chomel Yvonne, Chomel Simeon, April 3, 1985: EP0136192-A1 (6 worldwide citation)

Non-alcoholic beverage of the soda type consisting of plant extracts, with added sugar, citric acid and aerated water. Beverage characterised in that the plant extracts are composed of a mixture of bitter plants and of sweet plants, whose composition for one litre of soda water is as follows: Sweete ...


47
Valentine David: Alcoholic beverage container. Solovino Australia, August 27, 2003: GB2385577-A (6 worldwide citation)

A sealed plastics container (20) for holding an alcoholic beverage such as wine comprises, a receptacle for containing the alcoholic beverage which includes a peripheral flange about the mouth, a biocompatible inner surface and a wall having low gas transmissibility. A sealing membrane (30) is detac ...


48
Weaver Robert L, Van Gheluwe Joris Ea, Mckee John A: Boisson alcoolique insipide, Neutral tasting alcoholic beverage. Molson Canada, MOFFAT & CO, August 28, 1984: CA1173382 (6 worldwide citation)

ABSTRACT OF THE DISCLOSURE A neutral tasting alcoholic beverage is prepared using,as a base, a wort made from a well modified standard brewers malt.


49

50
Improvements in process for filtering fermented beverages. Millipore Filter, October 12, 1966: GB1045191-A (6 worldwide citation)

In the final filtration of an alcoholic beverage such as beer, ale, porter, stout and wine, the alcoholic beverage is passed through a final filter consisting of a plastic membrane porous filter, the pores of which are smaller than yeast cells and small enough to prevent the passage of many bacteria ...



Click the thumbnails below to visualize the patent trend.