41
James Daher, Robert S Ashmont, Thomas C Bibeau, Carlos D Chiriboga, Gerhard Thiessen: Shelf stable plastic packaged alcoholic beverage containing essential oils. Heublein, McCormick Paulding and Huber, April 19, 1988: US04738857 (7 worldwide citation)

A plastic packaged alcoholic beverage containing essential oils and having a substantial shelf life is provided. The alcoholic beverage has a proof of at least about 10 and includes as an essential taste component one or more essential oils. The alcoholic beverage is packaged in a container which in ...


42
I Feng Wang: Alcoholic beverage dispenser with temperature control. Harness Dickey & Pierce, May 16, 2006: US07043929 (7 worldwide citation)

An alcoholic beverage dispenser includes a housing, a holding tank, a cap member, a cooling device, and a dispensing valve. The housing has a top end formed with a beverage inlet. The holding tank is mounted in the housing, is in fluid communication with the beverage inlet, and is adapted to hold an ...


43
Derek Aldcroft, John R Newton: Method for stabilizing alcoholic beverages using an aqueous suspension containing amorphous silica. Unilever Patent Holdings, Cushman Darby & Cushman, August 3, 1993: US05232724 (7 worldwide citation)

Amorphous silica can be prepared in a stable and pumpable suspension, suitable for use in alcoholic beverage stabilisation, by adding a polysaccharide or inorganic gelling agent. Examples of polysaccharides are carboxy methyl celluloses, guar gum and Xanthan gum. Preferably the suspension contains s ...


44
Steven P Fults: Blood alcohol content monitoring device. Aquilino Welsh & Flaxman, January 25, 2000: US06017308 (7 worldwide citation)

A blood alcohol content monitoring device is disclosed. The device includes a microcontroller storing body characteristic information of an individual and alcoholic beverage information, a clock for measuring the passage of time and a user interface coupled to the microcontroller such that a user ma ...


45
Miguel J Fernandez Bjerg: Alcoholic beverage still with domed conduits for vapor flow and frustum apertures for concurrent vapor/liquid flow. Gipple & Hale, October 12, 1976: US03985625 (7 worldwide citation)

A fractionating column for distilling liquor constructed as a vertical walled structure having inlet and outlet conduits. Inside the vertical walled structure is a perforation plate horizontally mounted across the walled structure, a first feed plate defining feed openings horizontally extending acr ...


46
Robert L Weaver, Joris E A Van Gheluwe, John A McKee: Neutral tasting alcoholic beverage. The Molson Companies, Anthony J Casella, Gerald E Hespos, January 22, 1985: US04495204 (7 worldwide citation)

A neutral tasting alcoholic beverage prepared by mashing a well modified standard brewers malt, with hops and water at a temperature of 40.degree. C. to 45.degree. C. for a period of time of between 10 to 30 minutes, and thereafter raising the temperature to from 60.degree. C. to 62.degree. C. to ob ...


47
Sommer Gert Dr: Process for the production of alcohol-free beverages.. Henninger Brau, March 11, 1987: EP0213220-A1 (7 worldwide citation)

1. A method for preparing a non-alcoholic beverage using yeast, malt wort with hops, or must, and employing a reactor, characterized by that a hop wort having an extract content of 2.5 to 14 % or must is cooled down to a temperature between 2 and 15 degrees C, preferably between 4 and 6 degrees C, t ...


48
Valentine David: Alcoholic beverage container. Solovino Australia, August 27, 2003: GB2385577-A (7 worldwide citation)

A sealed plastics container (20) for holding an alcoholic beverage such as wine comprises, a receptacle for containing the alcoholic beverage which includes a peripheral flange about the mouth, a biocompatible inner surface and a wall having low gas transmissibility. A sealing membrane (30) is detac ...


49
Tim Goldburt: Bottle for alcoholic or non alcoholic beverages. Medea, Lowenstein Sandler, June 23, 2015: US09061797 (6 worldwide citation)

A bottle for alcoholic or non alcoholic beverages has a hollow body part defining an inner space for filling an alcoholic or non alcoholic beverage, and at least one device selected from the group consisting of an electrical device and electronic device and integrated in said hollow body part withou ...


50
Simon Daniel Scullion, Peter Thomas Foster, Stephen Paul Smith: Method of cooling a beverage. Coors Worldwide, Baker Botts L, December 13, 2005: US06974598 (6 worldwide citation)

A method of keeping an alcoholic beverage in an open topped vessel cool, said beverage comprising a water content and a dissolved gas content, and said method comprising forming ice in the beverage in the open-topped vessel said ice having a cooling effect on the beverage, said ice being formed in t ...