21
Alcoholic beverage containing cream. Inver House Distillers, April 7, 1982: GB2084185-A (11 worldwide citation)

An alcoholic beverage comprising cream (preferably supplied as double cream), aqueous alcoholic spirit (e.g. Scotch whisky), and stabilizing agent comprising at least one of citric acid and its sodium and potassium salts. A preferred agent is trisodium citrate. The beverage preferably also contains ...


22
Eric E Vogt, Ruth Churchill: Methods and systems for certifying provenance of alcoholic beverages. EProvenance, Foley & Lardner, John D Lanza, September 20, 2011: US08022832 (10 worldwide citation)

A system for certifying provenance of an alcoholic beverage includes a radio-frequency identification tag and a server. The radio-frequency identification tag, associated with a bottle containing an alcoholic beverage, periodically measures a plurality of values of an environmental condition of the ...


23
Joseph M Trewhella: Machine for dispensing chilled alcoholic beverage having improved cooling circuit and bottle mounting system. Morgan & Finnegan, October 10, 1995: US05456387 (10 worldwide citation)

A machine dispenses chilled alcoholic beverage and has a housing forming an enclosure and outer surface. A refrigeration unit is contained within the housing and includes a compressor, condenser and evaporator coil. A beverage faucet is mounted on the outer surface of the housing and at least one in ...


24
Joseph W Shannon: Guest check. American Business Computers, Oldham Oldham & Weber Co, February 9, 1988: US04723794 (10 worldwide citation)

Restaurant guest check or the like, comprising perforations which divide the check into at least three (3) portions. The first portion is for listing items purchased in a first category, such as food, the second portion is for listing items purchased in a second category, such as alcoholic beverages ...


25
Peter J Vella: Process for the reduction of alcohol content of beverages. E & J Gallo Winery, Townsend and Townsend, August 28, 1984: US04468407 (10 worldwide citation)

A process for the manufacture of alcoholic beverages of low alcohol content is disclosed, wherein a standard alcoholic beverage is chilled to form crystals, which are then consolidated into a substantially solid mass. The mass is then recovered, thawed, and optionally blended with either the unfroze ...


26
Tim Goldburt: Bottle for beverages. I Zborovsky, June 7, 2011: US07954970 (10 worldwide citation)

A bottle for alcoholic or non alcoholic beverages has a hollow body part defining an inner space for filling an alcoholic or non alcoholic beverage, at least one electrical/electronic device integrated in the hollow body part without interfering with a content of the bottle and having a light genera ...


27
James J Marshall: Method of producing low calorie alcoholic beverage with starch-degrading enzymes derived from Cladosporium resinae. Lifeline Products, Cooper Dunham Clark Griffin & Moran, March 9, 1982: US04318927 (10 worldwide citation)

A culture filtrate of Cladosporium resinae (Strain ATCC No. 20495) has been found to contain a mixture of starch-degrading enzymes capable of bringing about efficient conversion of starch and pullulan into glucose. Culture conditions resulting in optimal production of the pullulan degrading activity ...


28
Michael J Edrington, Richard L Sipp: Apparatus and method for dispensing a frozen alcoholic beverage. Grindmaster Corporation, David W Nagle Jr, Mandy V Wilson, Stites & Harbison PLLC, June 8, 2004: US06745592 (10 worldwide citation)

An apparatus and method for dispensing a frozen alcoholic beverage in which an alcoholic beverage component is mixed with at least one other liquid component prior to freezing and dispensing as a frozen beverage product. The individual beverage components flow through the dispensing apparatus from s ...


29
Neil Rosenberg, Richard Johannes: Method of chilling and consuming an alcoholic beverage and apparatus therefor. Nar, Burns Doane Swecker & Mathis, September 3, 2002: US06442961 (10 worldwide citation)

To chill an alcoholic beverage, the beverage is poured into at least one shotglass which is then lidded to form an air-tight seal. The lidded shotglass is inserted into a refrigeration compartment, whereby the alcoholic beverage is chilled to a temperature at or below


30
Albert Wauters, Ian Anderson: Alcohol beverage dispensing apparatus. Anheuser Busch InBev, Levy & Grandinetti, October 5, 2010: US07806299 (9 worldwide citation)

The present invention relates to a conduit for conducting gasified liquid, which has a flow restrictor arranged in in-line relation therewith. The restrictor itself comprises an at least one aperture (although two or more can be used in series), with each such being adapted to pass the gasified liqu ...



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