21
Joseph W Shannon: Guest check. American Business Computers, Oldham Oldham & Weber Co, February 9, 1988: US04723794 (10 worldwide citation)

Restaurant guest check or the like, comprising perforations which divide the check into at least three (3) portions. The first portion is for listing items purchased in a first category, such as food, the second portion is for listing items purchased in a second category, such as alcoholic beverages ...


22
Peter J Vella: Process for the reduction of alcohol content of beverages. E & J Gallo Winery, Townsend and Townsend, August 28, 1984: US04468407 (10 worldwide citation)

A process for the manufacture of alcoholic beverages of low alcohol content is disclosed, wherein a standard alcoholic beverage is chilled to form crystals, which are then consolidated into a substantially solid mass. The mass is then recovered, thawed, and optionally blended with either the unfroze ...


23
Dariush Behnam, Erich F Elstner, Michael Wannenmacher: Non-alcoholic beverage and process of making. Aquanova Getranketechnologie, Jacobson Price Holman & Stern PLLC, April 11, 2000: US06048566 (10 worldwide citation)

A nonalcoholic beverage such as table water, mineral water or the like is described. In order to develop a well-tolerated composition which can be administered easily and which permits the body to be supplied almost incidentally with a desirable dose of ubiquinone Q 10, it is provided that it compri ...


24
Michael J Edrington, Richard L Sipp: Apparatus and method for dispensing a frozen alcoholic beverage. Grindmaster Corporation, David W Nagle Jr, Mandy V Wilson, Stites & Harbison PLLC, June 8, 2004: US06745592 (10 worldwide citation)

An apparatus and method for dispensing a frozen alcoholic beverage in which an alcoholic beverage component is mixed with at least one other liquid component prior to freezing and dispensing as a frozen beverage product. The individual beverage components flow through the dispensing apparatus from s ...


25
Joseph M Trewhella: Machine for dispensing chilled alcoholic beverage having improved cooling circuit and bottle mounting system. Morgan & Finnegan, October 10, 1995: US05456387 (9 worldwide citation)

A machine dispenses chilled alcoholic beverage and has a housing forming an enclosure and outer surface. A refrigeration unit is contained within the housing and includes a compressor, condenser and evaporator coil. A beverage faucet is mounted on the outer surface of the housing and at least one in ...


26
Donald P Pilla: Alcoholic beverage making composition and process. Hirons Rogers & Scott, December 11, 1979: US04178389 (9 worldwide citation)

An alcoholic beverage of good clarity and alcohol content in the 12-16% by volume range, namely wine or cider, is made in a space of about 28 days by mixing together water, sugar and a rapid ferment and flavor conferring composition, maintaining the mixture under fermentation conditions for about 28 ...


27
Ashmont Robert J, Bibeau Thomas C, Livaich Anthony, Mccormick Nancy J: Alcoholic soft ice.. Heublein, May 25, 1988: EP0268097-A1 (9 worldwide citation)

The invention provides a ready-to-consume, freezeable, alcoholic beverage composed of water, sugars, alcohol, flavorants and carboxymethylcellulose. The beverage can be placed in a consumer or commercial freezer to form a soft ice, which can be consumed "as is" or can be spooned into a glass to prov ...


28
Matheney Richard H: Beverage mixing and dispensing apparatus. September 18, 1973: US3759422 (9 worldwide citation)

A mixing and dispensing apparatus for alcoholic and soft beverages. A stand has receptacles receiving inverted bottles of the beverages. The rate of discharge from the receptacles is controlled by primary valves to lead the beverages into a mixing chamber having a dispensing outlet. The inlets to th ...


29
James J Marshall: Method of producing low calorie alcoholic beverage with starch-degrading enzymes derived from Cladosporium resinae. Lifeline Products, Cooper Dunham Clark Griffin & Moran, March 9, 1982: US04318927 (9 worldwide citation)

A culture filtrate of Cladosporium resinae (Strain ATCC No. 20495) has been found to contain a mixture of starch-degrading enzymes capable of bringing about efficient conversion of starch and pullulan into glucose. Culture conditions resulting in optimal production of the pullulan degrading activity ...


30
Fujii Toshio, Iwamatsu Akihiro, Yoshimoto Hiroyuki, Minetoki Toshitaka, Bogaki Takayuki, Nagasawa Naoshi: Alcohol acetyltransferase genes and use thereof.. Kirin Brewery, December 22, 1993: EP0574941-A2 (9 worldwide citation)

This invention disclosed herein provides an alcohol acetyl transferase ("AATase"), an AATase encoding gene and a yeast having an improved ester producing ability due to transformation with the AATase encoding gene. This invention also provides a process for producing an alcoholic beverage having an ...



Click the thumbnails below to visualize the patent trend.