Bersano Donald: Wine decanter. Allen & Chromy, February 25, 1975: US3868047 (25 worldwide citation)

A device for decanting wine so that practically all of the wine in a bottle may be emptied therefrom without agitating the dregs and other solid matter that normally rests on the bottom in the bottle. In this device the wine bottle is supported substantially in a predetermined position by a cradle t ...

Forman William E: Multi-purpose stopper. June 20, 1972: US3670915 (11 worldwide citation)

A stopper having a tubular adapter provided with flexible flanges which are deflected into sealing engagement with the side of an opening in a wine jug when the adapter is pressed therein. The tubular adapter will support a fermentation lock in operating position on the jug or, alternatively, a cap ...

Klaus Dziondziak, Rudolf Bonsch, Roland Herbert Bodmer, Michael Karl Hans Eichelsbacher, Peter Mitschke, Ulrich Heinrich Friedrich Sander, Eberhard Julius Friedrich Schlichting: Continous process of producing beer. Metalgesellschaft Aktiengesellschaft, Felfe & Lynch, June 9, 1998: US05762991 (10 worldwide citation)

A continuous process of producing beer is described. Starch-containing raw materials are disintegrated and are optionally processed to form malt, a wort is produced from the disintegrated and optionally malted raw materials, and the wort is subjected to alcoholic fermentation. In that process all pr ...

Giulio L Cantoni, Peter K Chiang, Henry H Richards: 3-Deazaadenosine as an inhibitor of adenosylhomocysteine hydrolase with antiviral activity. The United States of America represented by the Department of Health Education and Welfare, John S Roberts Jr, April 10, 1979: US04148888 (10 worldwide citation)

3-Deazaadenosine has been found to be an effective antiviral and antifocal agent in tissue culture of animals as evidenced by its activity against Rous sarcoma virus, influenza virus, vesicular stomatitis virus, Sindbis virus, and Newcastle disease virus in the range 0.03-0.3 mM. This compound has a ...

Foures Jacques: Equipment for the conservation and distribution of wine contained in a bottle.. Foures Jacques, May 26, 1982: EP0052171-A1 (9 worldwide citation)

A method for the conservation and distribution of wine contained in a bottle and equipment for the method. The method for the conservation and distribution of wine contained in a bottle and the equipment enabling the method to be carried out consists in feeding, at an even pressure through a pipe 4, ...


Walter Gresch: Process for selective removal of volatile substances from liquids, as well as unit and device for carrying out the process. Bucher Guyer Maschinenfabrik, Edmund M Jaskiewicz, January 29, 1991: US04988525 (8 worldwide citation)

For selective removal of volatile substances from liquids, the initial liquid is fed to a crosscurrent diaphragm separation device (2), in which the permeate consisting of water and volatile substances is separated by increased transdiaphragm pressure and concentration difference. Then, the permeate ...

Cazals Claude Olivier Ernest, Ducoin Jacques Henri Charles: Device for the treatment of wine by the champagne process.. Diffusion Methode Champenoi, December 10, 1980: EP0020227-A1 (8 worldwide citation)

Casier parallèlépipèdique, ouvert sur une face, qui est opposée à un fond, muni d'éléments d'appui pour les goulots d'une couche de bouteilles, ledit casier comportant deux séries de pieds ou patins permettant de le poser dans une première position, où les bouteilles sont couchées, et une seconde po ...

Moll Manfred, Bastin Michel: Installation et procede de cuisson en continu pour mout de brasserie. Tepral Grpt Interet Economique, June 27, 1980: FR2442886-A1 (6 worldwide citation)

Installation et procédé de cuisson en continu pour moût de brasserie avec récupération de chaleur latente.