1
Scott Alistair: Apparatus for producing carbonated water in relatively small quantities for drinks.. Isoworth, January 2, 1986: EP0166586-A2 (81 worldwide citation)

A carbonation method and apparatus is described in which carbonation is achieved by forcing carbon dioxide in gaseous form from an atmosphere thereof downwardly into a body of water to be carbonated. This may be achieved by a vaned rotor rotatable about a horizontal axis or other means. The carbon d ...


2
Scott Alistair: Fluid treatment.. Isoworth, February 1, 1989: EP0301169-A1 (79 worldwide citation)

A carbonation method and apparatus is described in which carbonation is achieved by forcing carbon dioxide in gaseous form from an atmosphere thereof downwardly into a body of water to be carbonated. This may be achieved by a vaned rotor (3) rotatable about a horizontal axis or other means. The carb ...


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Scott Alistair, Pearson Allen John, Collins James Terence: Apparatus for making or dispensing drinks.. Isoworth, April 8, 1992: EP0478624-A1 (67 worldwide citation)

Apparatus for producing carbonation flavoured drinks has a number of features. Water introduced to a water break from the mains supply holds a value open whilst the carbonation chamber is being filled. A concentrate supply includes a metering chamber into which concentrate flows under gravity and fr ...


5
Bayne Peter D: Dispensing apparatus. Jos Schlitz Brewing Company, October 19, 1971: US3613954 (64 worldwide citation)

The invention relates to a dispensing unit for dispensing a beverage containing dissolved carbon dioxide and which utilizes a liquified fluorocarbon gas as a pressurizing medium. The unit includes a closed container containing a beverage having dissolved carbon dioxide. The liquified fluorocarbon ga ...


6
Lane Charles Robert: Dispensor for vintage wines. Phillips Moore Weissenberger Lempio & Strabala, May 13, 1975: US3883043 (50 worldwide citation)

The invention comprises a device for removing small volumes of wine or the like from a cork sealed bottle while maintaining an inert atmosphere always in contact with the wine so that it will not be necessary to consume the entire contents of the bottle. The device includes a cork piercing body whic ...


7
Ianelli Frank M: Liquid dispenser plastic bottle and receptacle with piercing units. August 22, 1972: US3685694 (42 worldwide citation)

For dispensing liquids, a disposable bottle having inherently resilient, easily penetrable plastic walls and a capped mouth that is separably inserted into a rigid receptacle in which are mounted fixed bottle piercing devices that also serve respectively as an outlet for the liquid contents of the b ...


8
Takahashi Yutaka, Yamawake Shin: Bag-in-box.. Kirin Brewery, August 3, 1988: EP0276994-A2 (41 worldwide citation)

A bag-in-box (6) having at least two bags (8, 9) housed in an external box (7). The two bags (8, 9) comprises first and second bags each formed of sheet-like material and flexible. The first bag (8) serves as a container for containing a content therein and the second bag (9) serves as a pressing me ...


9
de Man Heiko T: Liquid dispenser with level control. August 10, 1971: US3598287 (40 worldwide citation)

Apparatus for dispensing in discrete, measured volumes liquid from a bottle inverted in a reservoir and connected with a pair of compressed-gas-operated pumps supplies liquid to one or more dispensing faucets. Pump delivery volumes may be varied. A control circuit insures delivery of the selected fu ...


10
El Farra Said Omar Khalil: Method and apparatus for dispensing a carbonated beverage.. Fabro, March 26, 1986: EP0175143-A2 (36 worldwide citation)

An air pressure system for dispensing carbonated beverages that includes a power driven air compressor (31) providing a supply of air at pressure of about 140 PSIG. The compressed air passes through at least one condenser unit (32, 34) consisting of a conduit (35, 34A) of selected length. The compre ...