61
Paul A Cimiluca: Candy base and liquid center hard candy made therefrom. Beecham, Jacobs & Jacobs, February 8, 1983: US04372942 (66 worldwide citation)

A candy base which comprises, before cooking, from about 35 to about 60%, by weight, sucrose, from about 55 to about 35%, by weight, corn syrup and from about 1 to about 10% by weight of a fluidizing agent selected from the group consisting of mannitol and a mixture of mannitol and sorbitol having a ...


62
Stanton E Fisher: Unitized animal food system product. Sidney B Ring, Hyman F Glass, December 21, 1982: US04364925 (66 worldwide citation)

A simultaneously compacted, shaped, molded and unitized, self-contained, unit-integral, chew-resistant animal food system product containing animal food and structure-supporting fibers, preferably in a fibrous form, in an amount sufficient to make said product chew-resistant, self-contained and unit ...


63
Lichtneckert Stefan, Lundgren Claes, Ferno Ove: Chewable smoking substitute composition. Aktiebolaget Leo, Hueschen Gordon W, August 26, 1975: US3901248 (66 worldwide citation)

A chewable smoking substitute composition is disclosed which comprises about 15 to about 80 percent gum base and a nicotine cation exchange resin complex dispersed in the base. The cation exchange resin complex constitutes up to about 10% of the chewing gum composition and affords a nicotine release ...


64
Peter Heller: Apparatus for coating food products with sauce. Peter Heller, Richard M Goldberg, June 15, 1999: US05911827 (65 worldwide citation)

An apparatus for coating food products with sauce while simultaneously deep freezing them comprises a rotatable drum (10) in a horizontal position, on the inner wall surface of which a driving plate is disposed and which has an opening (16) at an end face. The apparatus furthermore comprises a secon ...


65
Walter Hopkins, Dominick R Friello, Subraman R Cherukuri, Raymond L Roy, Donald A M Mackay: Chewing gum containing sugar substitute. Lawrence S Levinson, Burton Rodney, June 2, 1981: US04271197 (64 worldwide citation)

A chewing gum is provided which has improved softness and flexibility retention, and prolonged shelf life and contains as a plasticizer and sweetener a combination of a hydrogenated starch hydrolysate and sorbitol, and optionally, mannitol, glycerin, and/or gum arabic. The above chewing gum has been ...


66
Shichigoro Tezuka, Masaki Shibata: Chewing gum base and a combination of a chewing gum with fatty matter. Lotte, September 23, 1980: US04224345 (64 worldwide citation)

A chewing gum base consisting of about 18 to 40% by weight of rubber and about 82 to 60% by weight of basic materials of a chewing gum and a combination of this chewing gum base with ordinary chewing gum additives and fatty matter.


67
Paul Kateman, Charles S Brunner: Method and apparatus for producing and dispensing an aerated and/or blended food product. Moobella, Cesari and McKenna, March 2, 2004: US06698228 (63 worldwide citation)

Apparatus for dispensing a frozen or partially frozen food product has a freezing surface with a central axis and periphery, a motor for rotating the freezing surface about that axis, a turret spaced above the freezing surface for depositing a selected amount of liquid product mix on the freezing su ...


68
Subraman R Cherukuri, Gul Mansukhani: Food acid delivery systems containing polyvinyl acetate. Warner Lambert Company, Daniel A Scola Jr, June 5, 1990: US04931293 (63 worldwide citation)

A chewing gum composition having prolonged sourness, flavor and juciness duration through the incorporation of a delivery system comprising a food acid encapsulated in a low molecular weight polyvinyl acetate material.


69
Subraman R Cherukuri, Gul Mansukhani, Steven M Faust: Food acid delivery systems containing polyvinyl acetate. Warner Lambert Company, Daniel A Scola Jr, Craig M Bell, Richard S Bullitt, October 15, 1991: US05057328 (62 worldwide citation)

An improved food acid delivery system that effects a controlled release of the acid provides prolonged sourness, flavor and juiciness duration in chewing gums, pharmaceuticals and other confections. The food acid is encapsulated in a matrix comprised of an emulsifier and a polyvinyl acetate, the typ ...


70
Michael A Reed, Mansukh M Patel, Vasek J Kures: Hard coated sugarless chewing gum. Wm Wrigley Jr Company, Willian Brinks Olds Hofer Gilson & Lione, December 20, 1988: US04792453 (62 worldwide citation)

A sugarless hard coated chewing gum comprising a sugarless chewing gum center and a sugarless hard coating containing hydrogenated isomaltulose. The chewing gum center has a low water content, preferably less than about 2.5 weight percent based on the weight of the gum center. The sugarless hard coa ...



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