Marvin L Kahn, Eapen K Eapen: Intermediate moisture, ready-to-use frozen whippable foods. Rich Products Corporation, March 27, 1979: US04146652 (77 worldwide citation)

Microbiologically stable intermediate-moisture whippable or whipped foods which remain soft and ready for use at freezer temperatures and which can be maintained at room temperature and refrigerator temperature for an extended period of time having an oil-in-water emulsion with a controlled sugar-fa ...

Subraman R Cherukuri, Dominick R Friello, Michael Ferroti, Walter Jewell, Ronald P D Amelia: Gum base, chewing gum containing same and method. Nabisco Brands, Richard Kornutik, October 5, 1982: US04352822 (76 worldwide citation)

A synthetic non-styrene-butadiene rubber gum base is provided which has non-stick properties, retains its softness over extended periods of time even without the presence of antioxidants and improves or extends sweetness and flavor when used in either sugar or sugarless chewing gums and contains pol ...

Subraman R Cherukuri, Tommy L Chau, Krishna P Raman, Angel M Orama: Multiple encapsulated flavor delivery system and method of preparation. Warner Lambert Company, Daniel A Scola Jr, Richard S Bullitt, April 2, 1991: US05004595 (75 worldwide citation)

A free-flowing particulate delivery system for providing enhanced flavor and sweetness to comestible compositions comprising a powdered flavor composition encapsulated in a matrix comprising an outer hydrophilic coating containing up to the solubility limit of the coating of an intense sweetener. Th ...

Shri C Sharma, Robert K Yang: Chewing gum compositions containing novel sweetener delivery systems and method of preparation. Warner Lambert Company, Daniel A Scola Jr, Gary M Nath, July 1, 1986: US04597970 (75 worldwide citation)

A chewing gum composition comprising a gum base and an agglomerated sweetener delivery system capable of effecting a controlled release of core material comprising:

Kenneth H Rhodes: Preparation of liquid and frozen yogurt products. Johnson Rhodes Cultured Foods, Shoemaker and Mattare, August 29, 1978: US04110476 (75 worldwide citation)

A liquid or frozen yogurt is prepared by combining sources of fat and milk derived solids with a relatively undenatured whey protein concentrate to form a mixture having no more than 2 parts casein to 1 part whey protein. The source of whey protein concentrate has all casein coagulating enzyme inact ...

Yolles Seymour: Controlled release flavor compositions. Brook David E, Brook David E, December 31, 1974: US3857964 (75 worldwide citation)

Controlled release flavor compositions are disclosed which comprise flavor particles having an outer coating of a physiologically inert, water-softenable and swellable material. The flavor particles are formed from an intimate dispersion of flavor acetal or ketal in physiologically inert polymeric b ...

Substituted p-menthane carboxamides and compositions containing them. Wilkinson Sword, May 1, 1974: GB1351761-A (75 worldwide citation)

1351761 Comestible products WILKINSON SWORD Ltd 26 Jan 1972 [4 Feb 1971] 3928/71 Heading A2B [Also in Divisions A4 A5 C2 C4 C5 C6] A comestible composition comprises an edible base, a flavourant or colourant and one or more novel p-methane-3-carboxamide of the formula: wherein R' is H or C 1-25 alip ...

Ellis D Gordon: Automatic food preparation device. David Fink, November 15, 1994: US05363746 (74 worldwide citation)

A kitchen appliance which enables automatic preparation of desserts or other food products according to instructions pre-programmed into the appliance. Programmed preparation steps can include any desired sequence of heating, cooling, and mixing of ingredients placed in a detachable container of the ...

Salvi Attilio A: Apparatus for producing candyfloss. General Properties Anstalt, December 24, 1974: US3856443 (73 worldwide citation)

Apparatus for making 'candyfloss' comprising a rotatable trough into which sugar filaments are spun from a drum rotating at an angular speed higher than that of the trough whereby candyfloss can be wound on a stationary stick held in the trough. A pre-payment control device controls dispensing of th ...

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