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Edwin R Koch, Leonard P Abbazia, Wayne J Puglia: Process for preparing chewing gum base using solid elastomer. Warner Lambert Company, Albert H Graddis, George M Kaplan, February 5, 1980: US04187320 (78 worldwide citation)

A two-stage process for the preparation of a chewing gum base utilizing solid elastomer is described wherein the solid elastomer is initially subjected to high intensity mixing under high shear conditions to masticate the solid until a substantially uniform, lump-free mass is obtained; followed by t ...


33
Jose F Zamudio Tena, Allan H Graff: Xylitol coated comestible and method of preparation. Warner Lambert Company, Henry C Jeannette, Charles A Gaglia Jr, May 9, 1989: US04828845 (77 worldwide citation)

A xylitol coated comestible is disclosed. The coated comestible comprises an edible core and a xylitol coating thereon, said coating comprising about 40 to about 70 wt % xylitol, based on the weight of the coating, at least one film-forming agent, at least one binder, at least one filler, and, optio ...


34
Kenneth H Rhodes: Preparation of liquid and frozen yogurt products. Johnson Rhodes Cultured Foods, Shoemaker and Mattare, August 29, 1978: US04110476 (77 worldwide citation)

A liquid or frozen yogurt is prepared by combining sources of fat and milk derived solids with a relatively undenatured whey protein concentrate to form a mixture having no more than 2 parts casein to 1 part whey protein. The source of whey protein concentrate has all casein coagulating enzyme inact ...


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Subraman R Cherukuri, Dominick R Friello, Michael Ferroti, Walter Jewell, Ronald P D Amelia: Gum base, chewing gum containing same and method. Nabisco Brands, Richard Kornutik, October 5, 1982: US04352822 (76 worldwide citation)

A synthetic non-styrene-butadiene rubber gum base is provided which has non-stick properties, retains its softness over extended periods of time even without the presence of antioxidants and improves or extends sweetness and flavor when used in either sugar or sugarless chewing gums and contains pol ...


36
Substituted p-menthane carboxamides and compositions containing them. Wilkinson Sword, May 1, 1974: GB1351761-A (76 worldwide citation)

1351761 Comestible products WILKINSON SWORD Ltd 26 Jan 1972 [4 Feb 1971] 3928/71 Heading A2B [Also in Divisions A4 A5 C2 C4 C5 C6] A comestible composition comprises an edible base, a flavourant or colourant and one or more novel p-methane-3-carboxamide of the formula: wherein R' is H or C 1-25 alip ...


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Subraman R Cherukuri, Tommy L Chau, Krishna P Raman, Angel M Orama: Multiple encapsulated flavor delivery system and method of preparation. Warner Lambert Company, Daniel A Scola Jr, Richard S Bullitt, April 2, 1991: US05004595 (75 worldwide citation)

A free-flowing particulate delivery system for providing enhanced flavor and sweetness to comestible compositions comprising a powdered flavor composition encapsulated in a matrix comprising an outer hydrophilic coating containing up to the solubility limit of the coating of an intense sweetener. Th ...


38
Shri C Sharma, Robert K Yang: Chewing gum compositions containing novel sweetener delivery systems and method of preparation. Warner Lambert Company, Daniel A Scola Jr, Gary M Nath, July 1, 1986: US04597970 (75 worldwide citation)

A chewing gum composition comprising a gum base and an agglomerated sweetener delivery system capable of effecting a controlled release of core material comprising:


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Yolles Seymour: Controlled release flavor compositions. Brook David E, Brook David E, December 31, 1974: US3857964 (75 worldwide citation)

Controlled release flavor compositions are disclosed which comprise flavor particles having an outer coating of a physiologically inert, water-softenable and swellable material. The flavor particles are formed from an intimate dispersion of flavor acetal or ketal in physiologically inert polymeric b ...


40
Marc Meyers: Chewing gum including agent containing edible film. Wm Wrigley Jr Company, Hill Steadman & Simpson, July 18, 1995: US05433960 (74 worldwide citation)

Improved chewing gums and methods for manufacturing same. A chewing gum is provided comprising an edible film having sufficient barrier properties to provide the chewing gum with increased moisture stability at ambient conditions than a chewing gum without the edible film, the edible film including ...