121
Mansukh M Patel, Kevin B Broderick, Edward S Dubina, Joo H Song, Steven E Zibell: Use of encapsulated salts in chewing gum. Wm Wrigley Jr Company, Willian Brinks Olds Hofer Gilson & Lione, August 18, 1992: US05139794 (51 worldwide citation)

The use of encapsulated salts to enhance flavor and sweetness characteristics of gum is disclosed. The gum of the present invention comprises gum base, a sweetening and bulking agent, a flavoring agent, and a salt encapsulated in a manner to delay its release from the gum composition during chewing. ...


122
Ralph Cifrese, Mario W Medri, Leonard P Abbazia: Substantially non-aqueous semi-liquid center-fill. Warner Lambert Company, Daniel A Scola Jr, Gary M Nath, August 21, 1984: US04466983 (51 worldwide citation)

A center-filled confectionery or chewing gum composition having an outer shell enclosing a cavity, and a sugarless, substantially non-aqueous semi-liquid center-fill within said cavity, said liquid center-fill comprising.


123
Ivan Furda, Shirley C Gengler: Method for preparing food products with sweet fructose coatings. General Mills, Gene O Enockson, John A O Toole, April 5, 1983: US04379171 (51 worldwide citation)

Disclosed are methods for coating discrete food pieces with a sweet coating such as in the preparation of a presweetened ready-to-eat cereal. The coating contains a mixture of crystalline fructose and high fructose corn syrup. The amorphous fructose of the HFCS is converted in situ into the sweeter ...


124
Wisdom Lawrence, Fowler David P, Zinn Robert E: Method for making center-filled puffed food product. Frito Lay, October 26, 1971: US3615675 (51 worldwide citation)

A light puffed or expanded food product which has a core filled with an edible pastelike or creamy material. The apparatus for making this product includes an extruder capable of developing high pressures and elevated temperatures in a mass of edible material such as corn meal to which water and veg ...


125
Steven P Synosky, Michael J Greenberg, Gordon N McGrew: Abhesive chewing gum with improved sweetness profile. Wm Wrigley Jr Company, Maxwell J Willian Brinks Hofer Gilson & Lione Petersen, October 31, 1995: US05462754 (50 worldwide citation)

A wax-free abhesive chewing gum is provided which uses a gum base devoid or substantially free of wax and elastomer plasticizer. The gum base includes about 20 to about 75 weight percent synthetic elastomer, about 4 to about 45 weight percent, filler, about 5 to about 55 weight percent gum base soft ...


126
Aaron P Rasmussen: Refrigerated mixing and dispensing machine for preparation of frozen dairy products. Charles C Logan II, May 8, 1990: US04922725 (50 worldwide citation)

A refrigerated mixing and dispensing machine for the preparation of frozen dairy products and ice mixed beverages. The machine has a housing within which is mounted standard industrial units such as a compressor, condenser, evaporative coils and regulatory equipment. Also mounted in the housing is a ...


127
John J Stroz, Abraham I Bakal, Donald A M Mackay: Dehydrated higher polyalcohols, comestibles and chewing gum containing same and method. Life Savers, Lawrence S Levinson, Burton Rodney, February 3, 1981: US04248895 (50 worldwide citation)

Dehydrated higher polyalcohol compositions such as dehydrated hydrogenated starch hydrolysates, dehydrated maltitol, dehydrated maltotriatol and the like are provided which include a concentrated protein extract to facilitate dehydration thereof. A method for dehydrating higher polyalcohols-concentr ...


128
Kumamoto Hiroyasu, Kitamura Tatsuo: Waming composition for food and drink or for oral care preparation. Takasago Perfumery, June 19, 2002: EP1215258-A2 (49 worldwide citation)

This invention relates to a warming composition for food and drink or for oral care preparations which produces an excellent and long-lasting warming effect and causes no or little irritation to mucous membranes, a flavor composition for food and drink or for oral care preparations which comprises t ...


129
Robert J Yatka, Kevin B Broderick, Joo H Song, Steven E Zibell, David W Record: Polyvinyl acetate encapsulation of crystalline sucralose for use in chewing gum. Wm Wrigley Jr Company, Willian Brinks Olds Hofer Gilson & Lione, December 8, 1992: US05169658 (49 worldwide citation)

A sucrose-containing chewing gum ingredient is prepared by homogeneously mixing about 50 to about 97 parts by weight heat-softened polyvinyl acetate with about 3 to about--50 parts by weight crystalline sucralose. The mixture is then cooled. A chewing gum is prepared by mixing the sucralose-containi ...


130
Jose N Silva, Jose F Zamudio Tena, Robert J Huzinec: Chewing gum mineral supplement. Warner Lambert Company, Gary M Nath, Henry C Jeanette, Charles A Gaglia Jr, September 19, 1989: US04867989 (49 worldwide citation)

A chewable mineral supplement which comprises: a chewing gum composition coated with an outer shell containing layers of a mineral compound and a coating syrup and wherein the mineral compound has an average a particle size of about 5 to about 75 microns to impart good "mouthfeel" to the chewable mi ...