Carleton G Merritt, Winston H Wingerd, David J Keller: Process for preparing a time delayed release flavorant and an improved flavored chewing gum composition. Borden, George P Maskas, Kenneth P Van Wyck, May 31, 1983: US04386106 (128 worldwide citation)

A method for preparing a controlled, delayed release encapsulated flavorant composition for use in chewable confections prepared by the steps of forming an emulsion of flavoring agent in a partially hydrophilic matrix material comprising gelatin, a natural gum and plasticizer; drying the emulsion to ...

Rennhard Hans H: Dietetic foods. Pfizer, Connolly and Hutz, April 8, 1975: US3876794 (127 worldwide citation)

Non-nutritive carbohydrate substitutes are prepared by polycondensation of saccharides in the presence of polycarboxylic acid catalyst at reduced pressure and are useful in dietetic food compositions.

Theresa Cea, Joseph D Posta, Michael Glass: Encapsulated APM and method of preparation. Warner Lambert Company, Gary M Nath, May 17, 1983: US04384004 (119 worldwide citation)

The present invention comprises the encapsulation of the artificial sweetener L-aspartyl-L-phenylalanine methyl ester (APM) within a coating material including cellulose ethers, cellulose esters, certain vinyl polymers, gelatin and zein, in a ratio of coating material to APM to 1:1 or less. Shelf st ...

Joo H Song: Gradual release structures for chewing gum. Wm Wrigley Jr Company, Willian Brinks Olds Hofer Gilson & Lione, December 18, 1990: US04978537 (115 worldwide citation)

Gradual release structures for the release of active agents in chewing gum and a process for making such structures are provided. The gradual release structures are formed by meltspinning techniques and comprise an active agent and a wall material.


Arthur J Comollo: Non-tack chewing gum composition. Wm Wrigley Jr Company, LeBlanc & Shur, October 5, 1976: US03984574 (102 worldwide citation)

An inherently non-tacky chewing gum which does not adhere to dentures, fillings, or natural teeth is described. The chewing gum includes a base containing elastomers such as polyisobutylene, polyisoprene, isobutylene-isoprene copolymer or butadiene-styrene copolymer, present in from 5-35%; hydrogena ...

Frank Witzel, Donald A M Mackay, Abraham I Bakal, K Warren Clark: Long-lasting chewing gum and method. Life Savers, Lawrence S Levinson, Burton Rodney, August 12, 1980: US04217368 (98 worldwide citation)

A chewing gum is provided which has long-lasting sweetness and good sweat resistance and includes a water-soluble phase formed of aqueous softener, such as sorbitol syrup, and a first sweetener, such as sorbitol or sugar, in particulate form dispersed throughout the aqueous softener, and a relativel ...

Francis Agbo, Kozaburo Mori, Tetsuya Goto, Kenneth W Cale, Twyla L Stubblefield, Anna C Dal Monte: Foaming coffee creamer and instant hot cappuccino. Kraft Foods, Thomas A Marcoux, Thomas R Savoie, July 14, 1998: US05780092 (96 worldwide citation)

A particulate dry mix foaming creamer comprises a conventional particulate creamer for coffee beverages and the like together with a foam generating component comprising a food grade acidulant and an alkali metal carbonate or bicarbonate. A dry mix instant hot cappuccino product in accordance with t ...


Subraman R Cherukuri, Dominick R Friello: Sugarless coating for chewing gum and confections and method. Life Savers, Lawrence S Levinson, Burton Rodney, December 9, 1980: US04238510 (94 worldwide citation)

A sugarless coating containing sorbitol in a crystalline form is provided which is applied to chewing gum pieces and confections.