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Jean-luc Dubois
Jean Luc Dubois, Antoine Piccirilli, Julien Magne: Lesquerella seed products and method and device for producing same. ARKEMA FRANCE, Buchanan Ingersoll & Roc P E, December 29, 2015: US09220287

A method for extraction from Lesquerella seeds having an acid value of less than 6 mg KOH/g, said method including the following steps: a seed-processing step i) that includes a single operation of flattening the seeds and at least one operation of drying the seeds; and a step ii) of placing the pro ...


2
William R Barclay: Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids. Phycotech, Sheridan Ross & McIntosh, July 14, 1992: US05130242 (280 worldwide citation)

A process for the heterotrophic or predominantly heterotrophic production of whole-celled or extracted microbial products with a high concentration of omega-3 highly unsaturated fatty acids, producible in an aerobic culture under controlled conditions using biologically pure cultures of heterotrophi ...


3
David J Kyle, Sue E Reeb, Valerie J Sicotte: Pharmaceutical composition and dietary supplement containing docosarexaenoic acid obtained from dinoflagellates. Martek Biosciences Corporation, Banner & Allegretti, February 20, 1996: US05492938 (133 worldwide citation)

A pharmaceutical composition and a dietary supplement comprising a single cell oil containing at least 20% docosahexaenoic acid (DHA) in triglyceride form are presented. The single cell oil is extracted from biomass produced by cultivating heterotrophic microalgae of the class Dinophyceae in an aero ...


4
Michael T Clandinin, Janet E Chappell: Infant formula. The University of Toronto Innovations Foundation, Rogers Bereskin & Parr, June 2, 1987: US04670285 (107 worldwide citation)

The invention provides an edible fat product for incorporation into a formula suitable for feeding infants. The product includes certain fatty acids, namely, at least one of a C.sub.20 or C.sub.22, .omega.-6 fatty acid and a C.sub.20 or C.sub.22, .omega.-3 fatty acid, found to be present in human mi ...


5
David J Kyle, Sue E Reeb, Valerie J Sicotte: Production of docosahexaenoic acid by dinoflagellates. Martek Corporation, Banner Birch McKie & Beckett, April 18, 1995: US05407957 (105 worldwide citation)

This invention relates to a process for producing a single cell edible oil containing DHA, to the oil itself and to uses for the oil. Marine microorganisms are cultivated in fermentors and induced to produce the single cell oil which subsequently is recovered by extraction with solvents.


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Paul Seiden: Reduced calorie fats made from triglycerides containing medium and long chain fatty acids. The Procter & Gamble Company, G W Allen, E W Guttag, R A Dabek, February 22, 1994: US05288512 (101 worldwide citation)

A reduced calorie fat comprising at least about 15% by weight triglycerides selected from the group consisting of MML, MLM, LLM, and LML triglycerides, and mixtures thereof; wherein M=fatty acids selected from the group consisting of C.sub.6 to C.sub.10 saturated fatty acids, and mixtures thereof, a ...


7
Bernhardt Christian Albert: Low calorie fat materials that eliminate laxative side effect.. Procter & Gamble, September 9, 1987: EP0236288-A2 (93 worldwide citation)

The present invention is a composition of matter comprising an edible, wholly or partially nondigestible low calorie fat material having a non-Newtonian pseudoplastic rheology at body temperature. In particular, at 100 DEG F (37.8 DEG C) the fat material has: (a) a viscosity of at least about 2.5 po ...


8
Ronald J Jandacek, James C Letton: Compositions containing novel solid, nondigestible, fat-like compounds. The Procter & Gamble Company, Ronald L Hemingway, Richard C Witte, January 10, 1989: US04797300 (87 worldwide citation)

Plastic shortening and other food compositions which comprise an edible oil and a fatty acid ester of sucrose wherein the fatty acid groups consist essentially of short chain fatty acid radicals containing from 2 to 10 carbon atoms and long chain fatty acid radicals containing from 20 to 24 carbon a ...


9
William R Barclay: Food product having high concentrations of omega-3 highly unsaturated fatty acids. OmegaTech, Sheridan Ross & McIntosh, August 23, 1994: US05340594 (85 worldwide citation)

A process for the heterotrophic or predominantly heterotrophic production of whole-celled or extracted microbial products with a high concentration of omega-3 highly unsaturated fatty acids, producible in an aerobic culture under controlled conditions using biologically pure cultures of heterotrophi ...


10
Harm M Deckers, Gijs van Rooijen, Joseph Boothe, Janis Goll, Soheil Mahmoud, Maurice M Moloney: Uses of oil bodies. Sembiosys Genetics, Bereskin & Parr, November 14, 2000: US06146645 (84 worldwide citation)

The present invention provides novel emulsion formulations which comprise oil bodies. The invention also provides a method for preparing the emulsions and the use of the emulsions in various domestic and industrial compositions. The emulsions are especially suited for the preparation of food product ...



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