61
Julia M Carey, Mark J Moisey, Harry Levine, Louise Slade, Theresa E Dzurenko, Kevin McHugh, Ellen L Zimmerman: Production of crispy wheat-based snacks having surface bubbles. Nabisco Technology Company, November 9, 1999: US05980967 (49 worldwide citation)

Baked, wheat-based, chip-like snacks having a plurality of surface bubbles comprising air pockets extending both above and below the substantially unleavened, adjacent portions of the snack are obtained with a pregelatinized waxy starch, pregelatinized potato starch, and optional modified potato sta ...


62
Richard W Lodge: Low fat fried snack. The Procter & Gamble Company, Rose Ann Dabek, J C Rasser, November 7, 1995: US05464643 (49 worldwide citation)

A process for preparing low fat shaped snack products having a light, crispy, crunchy texture is disclosed. A dough is formed from 50% to 70% flour, preferably potato flour, at least 3% hydrolyzed starches and a relatively low level of water (20% to 40%). This dough is formed into a sheet from which ...


63
Syed S H Rizvi, Steven Mulvaney: Extrusion processing with supercritical fluids. Cornell Research Foundation, Jones Tullar & Cooper, June 9, 1992: US05120559 (49 worldwide citation)

A supercritical fluid such as CO.sub.2 is injected under pressure into a fully cooked dough in an extruder. The dough is prepared and after being preconditioning with water and steam, is supplied to an extruder/cooker where it is subjected to high cooking temperatures, which may be on the order of 1 ...


64
Magda El Nokaly: Food products containing reduced calorie, fiber containing fat substitute. Procter & Gamble Company, Rose A Dabek, Jerry J Yetter, Richard C Witte, April 21, 1992: US05106644 (49 worldwide citation)

Reduced calorie, fiber containing food products containing a fat substitute are disclosed. The fat substitute is made of a fat or oil and polymeric liquid crystal prepared from a polysaccharide and a solvent, preferably water. This fat substitute can be used to replace fat in a variety of food produ ...


65
Phillip F Pflaumer, Edward D Smith III, Wilbur G Hudson Jr: Cookies containing psyllium. The Procter & Gamble Company, Gretchen R Hatfield, Kim William Zerby, Steven J Goldstein, August 21, 1990: US04950140 (49 worldwide citation)

Disclosed are cookies containing psyllium and a method for making those cookies. The cookies may additionally contain polyol polyesters. These cookies provide an effective method for introducing psyllium into the diet to treat gastrointestinal disorders, such as constipation or diarrhea, as well as ...


66
Seijiro Inoue, Shigenori Ota: Bread or other cereal-based food improver composition involving the addition of phospholipase A to the flour. Kyowa Hakko Kogyo, Antonelli Terry & Wands, January 28, 1986: US04567046 (49 worldwide citation)

Disclosed are a bread or other cereal-based food improver composition containing phospholipase A as the effective ingredient said phospholipase A being substantially free of lipase and protease.


67
Richard D Fazzolare, Joseph A Szwerc, Rich McFeaters: Starch snack foods and process. Nabisco Brands, Richard Kornutik, October 10, 1989: US04873093 (48 worldwide citation)

The invention is a process and a product of the process for preparing a baked snack food from a composition containing at least one ingredient having starch. The ingredient having starch and the water comprises substantially all of the ingredient of the composition. The method involves steaming the ...


68
Daniel R Feldmeier, Reggie Finn, Mark R Barrett: Method of packaging refrigerated meal in a package containing an anti-fog agent. Kraft Foods, Cook Alex McFarron Manzo Cummings & Mehler, April 11, 2000: US06048558 (47 worldwide citation)

A packaged meal is provided in the form of a kit arrangement which is formulated and prepared for storage under refrigerated, non-frozen conditions for extended time periods within retail store showcase coolers. The kit includes a compartmentalized, hermetically sealed package, with a refrigerated b ...


69
Hiromi Hirota, Hirofumi Nakakura, Haruo Ishikawa, Hajime Oyabu, Akihisa Nakano, Toshiichiro Tanaka: Automatic bread producing machine. Matsushita Electric Industrial, Wenderoth Lind & Ponack, August 9, 1988: US04762057 (47 worldwide citation)

A controlling apparatus controls a series of processes such as a kneading process, a fermenting process, a breathing process and a baking process of material within a bread baking mold based on the temperature of the bread baking mold detected within the baking chamber. The controlling apparatus con ...


70
Munk Werner Georg, Klecker Manfred, Haas Franz: Package for food products and method for its manufacture.. Munk Werner Georg, Suedmilch, June 22, 1988: EP0271853-A2 (47 worldwide citation)

The package is, in particular, edible and is made of decomposable, porous material which is provided for sealing purposes with at least two different impregnations on a fat basis on at least one part of the inside wall. At least one of these two impregnations is a base and at least one other is a cl ...