1
Daniel F Baldwin, Nam P Suh, Chul B Park, Sung W Cha: Supermicrocellular foamed materials. Massachusetts Institute of Technology, Robert F O Connell, August 2, 1994: US05334356 (131 worldwide citation)

A supermicrocellular foamed material and a method for producing such material, the material to be foamed such as a polymerplastic material, having a supercritical fluid, such as carbon dioxide in its supercritical state, introduced into the material to form a foamed fluid/material system having a pl ...


2
Shu Huan Wang: Biodegradable protein/starch-based thermoplastic composition. Natural Polymer International Corporation, Madson & Metcalf, July 13, 1999: US05922379 (94 worldwide citation)

The invention provides a biodegradable protein/starch-based thermoplastic composition. The composition is particularly useful in preparing low ratio expanded foams. Natural cellulosic fibers such as grass fiber, wood fiber, chopped straw, bagasse, etc. function as reinforcement filler. A metallic sa ...


3
David Holm, Veldon M Hix, Miles J Willard: Method for controlling the surface bubbling of fabricated snack products. Miles J Willard, Hopkins French Crockett Springer & Hoopes, June 5, 1990: US04931303 (71 worldwide citation)

The invention comprises a dough preform which when fried, produces a snack chip product having a predetermined level of surface bubbling. The dough preform has outer dough portions having substantially less moisture than inner dough portion. The dough preform is made by a process that includes sheet ...


4
Benjamin Oshlack, Hua Pin Huang, John Masselink, Alfred P Tonelli: Controlled release hydrocodone formulations. Purdue Pharma, Davidson Davidson & Kappel, May 17, 2011: US07943174 (70 worldwide citation)

A solid oral controlled-release oral dosage form of hydrocodone is disclosed. The dosage form comprising an analgesically effective amount of hydrocodone or a pharmaceutically acceptable salt thereof, and a sufficient amount of a controlled release material to render the dosage form suitable for twi ...


5
Roy Silva, David J Ash, Clement E Scheible: Process for applying a moisture barrier coating to baked and fried food products. International Telephone and Telegraph Corporation, John T O Halloran, David M Quinlan, October 6, 1981: US04293572 (69 worldwide citation)

A composition of matter comprising a water in oil emulsion or colloidal dispersion prepared from an emulsified triglyceride or an emulsifier only in combination with an aqueous solution of a dextrin or other soluble saccharides or polysaccharide. The emulsion, prepared by the addition of heat and ag ...


6
Hirofumi Ninomiya, Shoji Suzuki, Kazuhiro Ishii: Edible film and method of making same. Mitsubishi Rayon, Armstrong Nikaido Marmelstein Kubovcik & Murray, February 18, 1992: US05089307 (64 worldwide citation)

Disclosed are heat-sealable edible films comprising at least a film layer containing a water-soluble polysaccharide as the principal component, or comprising at least (a) a film layer as described above and (b) a subfilm layer containing an alkali metal salt of casein, soybean protein or a combinati ...


7
Bernhard H van Lengerich: Encapsulation of components into edible products. General Mills, Douglas J Taylor, Barry I Hollander, John A O&apos Toole, April 20, 2004: US06723358 (60 worldwide citation)

An edible matrix composition that has a chewable texture and that contains at least one encapsulated component is obtained by admixing at least one plasticizer, and a ground, free-flowing particulate mixture which comprises at least one fat, at least one starch, and at least one sugar which have bee ...


8
Bin Yea Chiang, Lynn C Haynes, Ronald J Russell, Marta H Gomez, Kim M Folta, Anita Bryant Ray, Christina M Fileti, Julia M Carey: Production of crispy corn-based snacks having surface bubbles. Kraft Foods Holdings, Hollander Law Firm, December 10, 2002: US06491959 (59 worldwide citation)

Baked, corn-based, chip-like snacks having a plurality of surface bubbles comprising air pockets extending both above and below the substantially unleavened, adjacent portions of the snack are obtained with a pregelatinized waxy starch, a pregelatinized corn flour and baker's bran. The pregelat ...


9
Medford D Robbins, Sheila S Rodriguez: Low calorie baked products. The Procter & Gamble Company, Jacobus C Rasser, Steven J Goldstein, Jack D Schaeffer, July 24, 1984: US04461782 (58 worldwide citation)

Baked products comprising from about 12% to about 60% of a non-absorbable, non-digestible liquid polyol polyester and from about 25% to about 85% microcrystalline cellulose or a mixture of microcrystalline cellulose and flour in a weight ratio cellulose:flour of at least 1:1 have good texture, good ...


10
Korner Manfred: Process for the preparation of a food package in any form from organic products.. Korner Manfred, May 4, 1988: EP0265745-A2 (53 worldwide citation)

The invention relates to a process for producing food packaging which is either readily degradable for example to compost, or which can be easily recycled, especially to feedstuff, or in some cases to foodstuff. The packaging consists of a dimensionally stable casing 1, which itself consists of furt ...