1
Yoshitaka Hirano: Electromotive curtain for drying clothes. October 22, 1996: US05566471 (19 worldwide citation)

An electromotive curtain machine for drying clothes using a rain sensor, a sunshine sensor, and a wind sensor which will send existing rain, sun, or wind conditions to a central processing unit so as to control a curtain driving unit. The curtain driving unit will close curtains to protect drying cl ...


2
Ko Sugisawa, Fumio Matsui, Yozo Yamamoto, Ryusuke Nakanaga, Nobuji Takeda, Yoshimasa Fujii, Yoshitaka Hirano: Method of preparing dried noodles. House Food Industrial Company, Oblon Fisher Spivak McClelland & Maier, November 20, 1984: US04483879 (8 worldwide citation)

A method for producing dried instant noodles containing less than 15% moisture as a final product. It is characterized by dehydrating raw noodles containing 35-45% moisture using super-heated steam and adjusting evaporation of water from the noodles at the rate of 0.25-1.00 g/second per 100 g of the ...


3
Masao Taguchi, Yoshitaka Hirano, Koji Sengoku, Masayuki Nakatani, Mahito Orii, Akifumi Fujita: Method for sterilizing and packaging solid foods. House Foods Corporation, Oblon Spivak McClelland Maier & Neustadt P C, January 13, 1998: US05707672 (7 worldwide citation)

A method for sterilizing and packing a solid food comprises the steps of charging a solid food in a retainer, whose upper portion is opened, in a layer having an approximately uniform thickness, sterilizing the retainer through heating, cooling it with cooling air and/or cooling water, transferring ...


4
Ko Sugisawa, Masanori Yamamoto, Masaru Shibuki, Yoshitaka Hirano, Koichi Shibahara, Nozomu Tanihara: Method for producing roux. House Food Industrial Company, Burns Doane Swecker & Mathis, May 4, 1993: US05208062 (7 worldwide citation)

A method for producing roux comprises heating and kneading a starting material comprised of fats and oils and farinaceous materials in a twin-screw extruder at a temperature of 60.degree. to 220.degree. C. for 25 seconds to 25 minutes. This method makes it possible to obtain roux having high quality ...


5
Masao Taguchi, Yoshitaka Hirano, Koji Sengoku, Masayuki Nakatani, Mahito Orii, Akifumi Fujita: Food sterilizing apparatus. House Foods Corporation, Popham Haik Schnobrich & Kaufman, September 26, 1995: US05452649 (4 worldwide citation)

A food sterilizing apparatus has a simple configuration and can completely and efficiently sterilize food. The food sterilizing apparatus is designed to sterilize food contained in rigid food containers and comprises a food supplying section, a linear cylindrical heater, a linear cylindrical cooler ...


6
Yoshitaka Hirano, Kazuyoshi Watanabe: Server system. Fujitsu, Greer Burns & Crain, June 1, 2010: US07730342 (3 worldwide citation)

A server system has a shared storage device including a job queue storage area, a job queue registration request storage area and a job assignment storage area, a first server including a job queue registration processing unit registering the job execution request in the job queue storage area accor ...


7
Yoshitaka Hirano, Ohchang Kwon: Electronic mail delivery apparatus, electronic mail delivery method, and program storage medium. QUALITIA, Staas & Halsey, June 6, 2017: US09674133

Various embodiments prevent erroneous transmission of electronic mails and therefore forestall information leakage in an electronic mail delivery apparatus. When an electronic mail is to be transmitted, a hidden letter selection unit presents a mail address specified as a transmission destination or ...


8
Yoshitaka Hirano, Kazuyoshi Watanabe: Server system. Fujitsu, Patrick G Burns Esq, Greer Burns & Crain, September 20, 2007: US20070216933-A1

A server system has a shared storage device including a job queue storage area, a job queue registration request storage area and a job assignment storage area, a first server including a job queue registration processing unit registering the job execution request in the job queue storage area accor ...


9
Hiwata Akira, Nikami Yoshitaka Hirano Hideo: Closed compressor. Matsushita Electric Industrial, liu libeng, January 2, 2002: CN01122185

Force applied to the crankshaft 32 is reduced by attaching a third balance weight 25 in an opposite side of a second balance weight 24. Accordingly, deflection amount of the crankshaft 32 becomes small, preventing contact of the stator 21 with the rotor 22 and damage to the upper and lower bearing p ...