1
Kwon Sang Il, Kim Hyung Sick, Lee Chang Soo, Seo Hyo Nyeo: Method for preparing fruit beer having improved taste and flavor by adding natural fruit juice during fermentation. Technical Service Institute National Tax Service, January 16, 2008: KR1020070034215 (57 worldwide citation)

PURPOSE: A method for preparing fruit beer is provided to improve taste and flavor of beer by adding taste and flavor of fruits such as grape and Rubus coreanus miquel to conventional beer, so that kinds of beer are increased, and selection range of consumers is enlarged. CONSTITUTION: A method for ...


2
Cho Sung Oh, Kim Hyung Sick, Lee Chang Soo, Seo Hyo Nyeo: Manufacturing method of functionality grain wine containing high concentration non-fermentable sugar. Technical Service Institute National Tax Service, November 6, 2008: KR1020080026057

PURPOSE: A manufacturing method of functionality grain wine is provided to improve functionality by containing high concentration non-fermentable sugar and fermenting cereals. CONSTITUTION: Crude liquor is manufactured by adding and cultivating lactic acid, yeast and liquor-making water after inocul ...