1
Peter H Brown, Federico D Carvallo, Robert C Dinwoodie, Michael T Dueber, David K Hayashi, R G Krishnamurthy, Zohar M Merchant, James J Myrick, Richard S Silver, Chrisanthus Thomas: Enzymatic method for preparing transesterified oils. Kraft General Foods, Fitch Even Tabin & Flannery, February 22, 1994: US05288619 (109 worldwide citation)

An enzymatic transesterification method for preparing a margarine oil having both low trans- acid and low intermediate chain fatty acid content is disclosed. The method includes the steps of providing a transesterification reaction mixture containing a stearic acid source material and an edible liqu ...


2
David W Mehnert, Robert C Dinwoodie: Apparatus for monitoring a chemical process. Kraft, Fitch Even Tabin & Flannery, January 17, 1989: US04798798 (5 worldwide citation)

An apparatus for monitoring a chemical process or fermentation having a flow-through vial which includes a container having a specimen sampling opening and an inlet port and an outlet port defining an internal flow path through which liquid specimen is circulated from a chemical process. A self-seal ...


3
John F Roland, Theodore Cayle, Robert C Dinwoodie, David W Mehnert: Fermentation production of ascorbic acid from L-galactonic substrate. Kraft, Fitch Even Tabin & Flannery, June 17, 1986: US04595659 (3 worldwide citation)

Processes for the fermentation production of L-ascorbic acid (Vitamin C), and to microorganisms (e.g., Candida Norvegensis MF-56, ATCC 20686) and fermentation media which are specifically adapted for such fermentation.


4
John F Roland, Theodore Cayle, Robert C Dinwoodie, David W Mehnert: Bioconversion production of ascorbic acid with L-galactono-1,4-oxidase. Kraft, Fitch Even Tabin & Flannery, April 10, 1990: US04916068 (2 worldwide citation)

Processes for the bioconversion production of L-ascorbic acid (Vitamin C), and to microorganisms (e.g., Candida Norvegensis MF-56, ATCC 20686 and Candida Norvegensis MF-78, ATCC 20732) and bioconversion media which are specifically adapted for such bioconversion.


5
Lawrence Paul Klemann, Robert C Dinwoodie: Structured lipid compositions. International Great Brands, Fitch Even Tabin & Flannery, July 16, 2013: US08486478 (1 worldwide citation)

Lipid compositions are provided exhibiting the functionality of a typical shortening or filler fat, but are achieved with reduced and essentially zero trans-unsaturated fatty acids and that deliver reduced caloric content. By one approach, the functional lipid compositions include a blend of a matri ...


6
Lawrence Paul Klemann, Robert C Dinwoodie: Structured lipid compositions. Intercontinental Great Brands, Fitch Even Tabin & Flannery, December 16, 2014: US08911813

Lipid compositions are provided exhibiting the functionality of a typical shortening or filler fat, but are achieved with reduced and essentially zero trans-unsaturated fatty acids and that deliver reduced caloric content. By one approach, the functional lipid compositions include a blend of a matri ...


7
Lawrence Paul Klemann, Robert C Dinwoodie: Structured Lipid Compositions. Fitch Even Tabin & Flannery, May 14, 2009: US20090123635-A1

Lipid compositions are provided exhibiting the functionality of a typical shortening or filler fat, but are achieved with reduced and essentially zero trans-unsaturated fatty acids and that deliver reduced caloric content. By one approach, the functional lipid compositions include a blend of a matri ...



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