1
Rita M Delrue: Method of making a modified proteinaceous product and composition thereof. Cargill, Fitch Even Tabin & Flannery, March 31, 1992: US05100679 (30 worldwide citation)

A process and composition thereof for making a proteinaceous product which comprises preparing an aqueous slurry of soy protein; treating the slurry by adjusting the pH to about 3.5 to about 6 and adding a viscosity reducing agent selected from the group consisting of a proteolytic enzyme and carboh ...


2
Rita M Delrue, Mark D Burianek: Process for the production of masa flour. Cargill Incorporated, Fitch Even Tabin & Flannery, May 30, 2000: US06068873 (26 worldwide citation)

This invention is directed to a continuous process for the production of flour and dough using separate components of cereal grain. Masa flour and dough is made by blending component parts of corn kernels, hydrating the blend, tempering the blend and cooking the tempered blend.


3
Rita M Delrue, Anton L German, Henricus E H Meijer, Antonius H Zijderveld, Jan Bussink: A process for preparing a composition containing a polymer of unsaturated hydrocarbon, a C.sub.1-4 alkyl or hydroxyalkylether of starch and a vinyl or acrylic polymer as a compatibilizing agent. Cargill Incorporated, Fitch Even Tabin & Flannery, March 22, 1994: US05296526 (24 worldwide citation)

A composition comprising a polymer of an unsaturated hydrocarbon, a C.sub.1-4 alkyl or hydroxyalkylether of starch having a degree of substitution of at least 0.25, and a polyhydric aliphatic alcohol having 2 to 10 carbon atoms and 2 to 6 hydroxyl groups wherein the compatibilizing agent can be a vi ...


4
Rita M Delrue, Anton L German, Henricus E H Meijer, Antonius H Zijderveld, Jan Bussink: Composition containing a polymer of unsaturated hydrocarbon, A C1-4 alkyl or hydroxyalkylether of starch and a vinyl or acryl polymer as a compatibilizing agent. Cargill Incorporated, Fitch Even Tabin & Flannery, August 10, 1993: US05234978 (20 worldwide citation)

A composition comprising a polymer of an unsaturated hydrocarbon, a C.sub.1-4 alkyl or hydroxyalkylether of starch having a degree of substitution of at least 0.25, and a polyhydric aliphatic alcohol having 2 to 10 carbon atoms and 2 to 6 hydroxyl groups wherein the compatibilizing agent can be a vi ...


5
Rita M Delrue, Anton L German, Henricus E H Meijer, Antonius H Zijderveld, Jan Bussink: Articles manufactured with a composition containing a polymer of unsaturated hydrocarbon, a C.sub.1-4 alkyl or hydroxyalkylether of starch and a vinyl or acryl polymer as a compatibilizing agent. Cargill Incorporated, Fitch Even Tabin & Flannery, November 1, 1994: US05360844 (16 worldwide citation)

Articles manufactured with a composition comprising a polymer of an unsaturated hydrocarbon, a C.sub.1-4 alkyl or hydroxyalkylether of starch having a degree of substitution of at least 0.25, and a polyhydric aliphatic alcohol having 2 to 10 carbon atoms and 2 to 6 hydroxyl groups; wherein the compa ...


6
Rita M Delrue, Mark D Burianek, Carol J Xenides, Steve T Sheehan, Sergio Valle: Milled cereal by-product which is an additive for flour and dough. Cargill Incorporated, Fitch Even Tabin & Flannery, May 2, 2000: US06056990 (12 worldwide citation)

An additive composition made from milled cereal by-products. The additive is for enhancing the strength and/or stability of tortillas and related products. The additive composition comprises a cooked cereal by-product which includes gelatinized edible starch. The starch is gelatinized to an extent, ...


7
Rita M Delrue, Mark D Burianek, Carol J Xenides, Steve T Sheehan, Sergio Valle: Milled cereal by-product which is an additive for increasing total dietary fiber. Cargill Incorporated, Fitch Even Tabin & Flannery, August 26, 2003: US06610349 (9 worldwide citation)

The present invention provides a high fiber additive composition which is a by-product of milling processes wherein the high fiber additive enhances the fiber content of a variety of products including flour, yoghurts, beverages, baking items, snack foods such as pretzels, cereal products such as br ...


8
Rita M Delrue, Phillip Lawrence Fischer, Robert M Tineri: Method for the reduction of microbial level in cereal and legume products. Cargill Incorporated, Fitch Even Tabin & Flannery, July 11, 2000: US06086935 (6 worldwide citation)

A particulate food product is indirectly heated to at least about 170.degree. after steam is directly injected onto the particulate food product to provide a moist environment and surface moisture on the particulate food product. The indirect heating is continued for a time and temperature to reduce ...


9
Rita M Delrue, Mark D Burianek, Carol J Xenides, Steven T Sheehan, Sergio Valle: Process for preparing aspirated bran as a flour additive. Cargill Incorporated, Fitch Even Tabin & Flannery, May 7, 2002: US06383547 (6 worldwide citation)

The present invention provides an additive composition made from milled cereal by-products. The additive is for enhancing the strength and/or stability of food products. The additive composition comprises a cooked cereal by-product which includes gelatinized edible starch. The starch is gelatinized ...


10
Rita M Delrue, Theo Coppens, Jan Delcour, Iris Noots, Chris Michiels: Method for malting seeds. Cargill Incorporated, Fitch Even Tabin & Flannery, September 2, 2003: US06613371 (3 worldwide citation)

The invention provides process or method of malting cereal seeds, such as barley, wheat, rye, corn, oats, rice, millet and sorghum which process includes reducing the microbial level in the seeds prior to steeping, malting and the introduction of a starter culture used in the malting process. Accord ...



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