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Tetsuo Nakatsu, Carter B Green, Gary A Reitz, Raphael K L Kang: 4-(1-menthoxymethyl)-2-phenyl-1,3-dioxolane or its derivatives and flavor composition containing the same. Takasago International Corporation, Takasago Institute For Interdisciplinary Science, Sughrue Mion Zinn Macpeak & Seas, August 13, 1996: US05545424 (62 worldwide citation)

4-(1-menthoxymethyl)-2-phenyl-1,3-dioxolane or a derivative thereof represented by formula (I): ##STR1## wherein R.sup.1 represents a hydrogen atom, a hydroxy group or a lower alkoxy group; R.sup.2 and R.sup.3, which may be the same or different, each represents a hydrogen atom, a hydroxy group, a l ...


2
Robert Suffis, Morton L Barr, Kenya Ishida, Kiyohito Sawano, Augustinus G van Loveren, Tetsuo Nakatsu, Carter B Green, Gary A Reitz, Raphael K L Kang, Toshiya Sato deceased: Composition containing body activated fragrance for contacting the skin and method of use. The Mennen Company, Takasago International Corporation, Antonelli Terry Stout & Kraus, May 6, 1997: US05626852 (41 worldwide citation)

Described is a fragrancing composition having fragrancing components that are not activated until, e.g., application to the skin of a human. The composition is alkaline or (if anhydrous) capable of producing an alkaline pH when in contact with water, prior to application, and includes (1) a vehicle ...


3
Tetsuo Nakatsu, Augustinus G Van Loveren, Raphael K L Kang, Alba T Cilia: Fragrance compositions having antimicrobial activity. October 12, 1999: US05965518 (18 worldwide citation)

A fragrance composition having antimicrobial activity comprises between 3 and 20% phenolic compounds, and between 20 and 80% non-aromatic terpenoids. The fragrance composition may also, either alternatively or additionally, include essential oils containing phenolic compounds as a major constituent, ...


4
Andrew T Lupo Jr, Tetsuo Nakatsu, John Caldwell, Raphael K L Kang, Alba T Cilia, Augustinus G Van Loveren, Lolita Villamaria: Substituted phenols as fragrance, flavor and antimicrobial compounds. Takasago International Corporation, Takasago Institute for Interdisciplinary Science, Morrison Law Firm, August 29, 2000: US06110888 (16 worldwide citation)

A fragrance and/or flavor compound of the general formula (I): ##STR1## wherein R.sub.1 is one of propyl or a 2-propenyl group and R.sub.2 is a C.sub.1 -C.sub.5 alkyl group, said compound having exactly one R.sub.1 and from one to four R.sub.2. The compounds possess antimicrobial activity as well as ...


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Tetsuo Nakatsu, Carter B Green, Gary A Reitz, Raphael K L Kang: Fragrance composition containing 4-(1-menthoxymethyl)-2-phenyl-1,3-dioxolane or its derivatives. Takasago International Corporation, Takasago Institute for Interdisciplinary Science, Sughrue Mion Zinn Macpeak & Seas PLLC, May 19, 1998: US05753609 (11 worldwide citation)

4-(1-methoxymethyl)-2-phenyl-1,3-dioxolane or a derivative thereof represented by formula (I): ##STR1## wherein R.sup.1 represents a hydrogen atom, a hydroxy group or a lower alkoxy group; R.sup.2 and R.sup.3, which may be the same or different, each represents a hydrogen atom, a hydroxy group, a lo ...


6
Raphael K L Kang, Li Li Zyzak, Tetsuo Nakatsu: Flavored product additive and method for using same. Takasago International Corporation, Takasago Institute for Interdisciplinary Science, Morrison Law Firm, September 7, 1999: US05948460 (11 worldwide citation)

One or more compounds selected from among oleanolic acid, ursolic acid, and polygodial added to a flavored product to reduce an aftertaste in the product and enhance its sweetness. This flavored product additive is added to diet beverages and flavored products at an amount effective to reduce the af ...