1
Peter H Brown, Federico D Carvallo, Robert C Dinwoodie, Michael T Dueber, David K Hayashi, R G Krishnamurthy, Zohar M Merchant, James J Myrick, Richard S Silver, Chrisanthus Thomas: Enzymatic method for preparing transesterified oils. Kraft General Foods, Fitch Even Tabin & Flannery, February 22, 1994: US05288619 (108 worldwide citation)

An enzymatic transesterification method for preparing a margarine oil having both low trans- acid and low intermediate chain fatty acid content is disclosed. The method includes the steps of providing a transesterification reaction mixture containing a stearic acid source material and an edible liqu ...


2
R G Krishnamurthy, Neil R Widlak, Joel J Wang: Methods for treatment of edible oils. Kraft General Foods, Fitch Even Tabin & Flannery, February 25, 1992: US05091116 (49 worldwide citation)

Improved methods for treatment of edible oils such as soybean oil and cottonseed oil to improve its stability, flavor and/or to deodorize the oil.


3
Zohar M Merchant, Anilkumar G Gaonkar, R G Krishnamurthy: Functional decholesterolized egg yolks. Kraft General Foods, Fitch Even Tabin & Flannery, August 6, 1991: US05037661 (22 worldwide citation)

The invention herein is a method of reducing cholesterol in egg yolks by extracting cholesterol with substantially low moisture alcohol extractant and then hydrolyzing with selected proteolytic enzymes, such that the resulting product is useful in producing emulsified products like mayonnaise, salad ...


4
Gregory S Buliga, Mark S Miller, William F Powell, Daniel G Lis, R G Krishnamurthy, Vernon C Witte, Sharon Tomski: Fat-free tablespread and method of making. Kraft Foods, Fitch Even Tabin & Flannery, March 26, 1996: US05501869 (17 worldwide citation)

A non-fat edible plastic dispersion which has rheological properties similar to solid margarine or squeezable margarine. The plastic dispersion includes a fat mimetic selected from the group consisting of gelling type maltodextrins, starch modified by acid hydrolysis to remove amorphous regions ther ...


5
Brenda J Rudan, Marguerite L Yang, Anthony M Miller, Stephen P Lombardo, Russell K Moroz, Lynn B Deffenbaugh, David W Mehnert, John Peluso, R G Krishnamurthy: Reduced fat peanut butter product and method of making. Kraft General Foods, Fitch Even Tabin & Flannery, November 22, 1994: US05366754 (17 worldwide citation)

A low fat, high moisture peanut butter composition containing from 0 to 50% peanut flour having less than about 1% peanut oil and from 0 to about 50% of a fat containing peanut source selected from the group consisting of peanut paste from non-defatted peanuts having about 50% peanut oil and partial ...


6
Paul W Wrezel, R G Krishnamurthy, Gerard L Hasenhuettl: Method for removing cholesterol from edible oils. Kraft General Foods, Fitch Even Tabin & Flannery, July 7, 1992: US05128162 (11 worldwide citation)

Generally in accordance with the present invention, methods are provided for removing cholesterol from edible triglyceride oils. In this regard, animal fats typically contain cholesterol predominantly in the form of free cholesterol, as well as minor amounts of cholesterol esters of fatty acids such ...



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