1
Philip R McKee, Earl R Winkelmann, James K Pool III: Compact quick-cooking convectional oven. TurboChef Technologies, Amster Rothstein & Ebenstein, May 9, 2000: US06060701 (86 worldwide citation)

An oven for cooking a food product, at least partially by hot gas flow and at least partially by microwave energy, includes a housing defining a cooking chamber for receiving a food product for cooking, and a conduit for providing gaseous communication outside of the cooking chamber, between the cha ...


2
Philip R McKee, Earl R Winkelmann: Recycling cooking oven with catalytic converter. TurboChef Technologies, Amster Rothstein & Ebenstein, July 27, 1999: US05927265 (61 worldwide citation)

A recycling cooking oven providing a substantially closed environment, includes a thermal plenum for supplying a stream of hot air into a cooking chamber and for receiving a stream of hot air from the cooking chamber, the thermal plenum maintaining a reservoir of hot air therein. The cooking chamber ...


3
Philip R McKee, Earl R Winkelmann, James K Pool III: Compact quick-cooking convectional oven. TurboChef Technologies, Amster Rothstein & Ebenstein, July 17, 2001: US06262406 (61 worldwide citation)

An oven for cooking a food product, at least partially by hot gas flow and at least partially by microwave energy, includes a housing defining a cooking chamber for receiving a food product for cooking, and a conduit for providing gaseous communication outside of the cooking chamber, between the cha ...


4
Philip R McKee, Earl R Winkelmann: Quick-cooking oven. Turbochef, Amster Rothstein & Ebenstein, October 19, 1993: US05254823 (48 worldwide citation)

A hybrid oven for cooking by both hot air impingement and microwave cooking includes a housing defining a cooking chamber adapted to receive a food product for cooking, a hot air plenum configured and dimensioned to hold a large volume of air relative to the cooking chamber, and a conduit for select ...


5
Philip R McKee, Earl R Winkelmann: Quick-cookig oven. TurboChef, Amster Rothstein & Ebenstein, July 18, 1995: US05434390 (48 worldwide citation)

An oven for cooking by hot air impingement includes a housing defining a cooking chamber adapted to receive a food product for cooking, a hot air plenum configured and dimensioned to hold a volume of air and a conduit for providing gaseous communication therebetween. Associated with the plenum is a ...


6
Michael E Bales, John Scott Brown, Virginia L Harwell, Anthony E Kendall, Susan K Fisher, Pamela S Kleese, Jill L Means, Judith D Barber, Philip R McKee, James K Pool III: Menu driven control system for a cooking appliance. Maytag Corporation, Diederiks & Whitelaw, November 26, 2002: US06486453 (42 worldwide citation)

A cooking appliance includes a controller which calculates a desired percentage of hot air convection and microwave energy needed to perform a cooking operation based on selections made by a user through a menu driven display. The display prompts a user for a programming inputs, while also displayin ...


7
Philip R McKee, Earl R Winkelmann: Quick-cooking oven. TurboChef, Amster Rothstein & Ebenstein, September 24, 1996: US05558793 (38 worldwide citation)

An oven for cooking by hot air impingement includes a housing defining a cooking chamber adapted to receive a food product for cooking, a hot air plenum configured and dimensioned to hold a volume of air and a conduit for providing gaseous communication therebetween. Associated with the plenum is a ...


8
Philip R McKee, Earl R Winkelmann, Robert S Briggs: System for rapid air temperature modification in a recycling oven. TurboChef Technologies, Amster Rothstein & Ebenstein, October 31, 2000: US06140626 (35 worldwide citation)

In a system for rapid air temperature modification in a recycling oven using hot air impingement for cooking, a fraction of the recycling air may be made to selectively bypass the heat exchanger, thereby to rapidly achieve reduced cook chamber temperatures, as desired by the user. The system include ...


9
Philip R McKee, Eric J Moeller, Fredrick L Bauer: Method and system for detecting object presence and its duration in a given area. Praxis Technology Group, Baker Botts L, July 5, 2005: US06915135 (27 worldwide citation)

A system (10) for determining a presence, identity, and duration of presence in a given area of an object includes one or more mobile transmitters (12) that periodically send out a beacon signal. A node (14) includes a receiver (16) that receives a beacon signal whenever a mobile transmitter (12) is ...


10
Philip R McKee, Earl R Winkelmann, John David Gidner: Apparatus for supplying microwave energy to a cavity. TurboChef Technologies, Amster Rothstein & Ebenstein, December 28, 1999: US06008483 (27 worldwide citation)

A microwave oven excitation system comprising a cylindrical microwave launcher for radiating microwave energy into a heating cavity of a microwave oven which is mounted adjacent to the heating cavity, a quarter-wave matching waveguide secured to the launcher, a rectangular waveguide secured to the q ...