1
Theresa Cea, Joseph D Posta, Michael Glass: Encapsulated APM and method of preparation. Warner Lambert Company, Gary M Nath, May 17, 1983: US04384004 (118 worldwide citation)

The present invention comprises the encapsulation of the artificial sweetener L-aspartyl-L-phenylalanine methyl ester (APM) within a coating material including cellulose ethers, cellulose esters, certain vinyl polymers, gelatin and zein, in a ratio of coating material to APM to 1:1 or less. Shelf st ...


2
Sami Bitar, Bahman Samimy, John David Russell, Kevin Michael Glass, Marie Therese Brodner Malecki, Timothy Lino Cardanha: Light management system for a vehicle. Ford Motor Company, Steven A Maynard, July 14, 1998: US05781105 (89 worldwide citation)

A light management system for an automotive vehicle includes vehicle sensors that collectively represent a state of the vehicle and that provide a state of the vehicle signal, vehicle sensors that collectively represent a state of the environment and that provide a state of the environment signal, a ...


3
Edwin R Koch, Michael Glass: Non-stick chewing gum composition and method of preparation. Warner Lambert Company, Gary M Nath, Daniel A Scola, June 7, 1983: US04387108 (68 worldwide citation)

A non-adhesive chewing gum base composition demonstrates reduced adhesion, and improved chewing satisfaction, and consists essentially of an elastomer, at least one emulsifier including lecithin, lecithin derivatives, or mixtures thereof in an amount of from 0.5% to 6.0%, an elastomer solvent includ ...


4
Michael Glass, Theresa Cea: Aspartame sweetened chewing gum of improved sweetness stability. Warner Lambert Company, Gary M Nath, February 22, 1983: US04374858 (56 worldwide citation)

The sweetness stability of an aspartame sweetened chewing gum is enhanced by coating the aspartame onto the surface of the chewing gum piece.


5
Michael Glass, Wayne J Puglia: Sugarless center-filled chewing gum. Warner Lambert Company, George M Kaplan, Albert H Graddis, Frank S Chow, May 29, 1979: US04156740 (54 worldwide citation)

The disclosure relates to a sugarless center-filled gum wherein the sugarless chewing gum formulation can be extruded to form a hollow-centered rope and wherein the sugarless center-fill is not absorbed into the chewing gum. Both the chewing gum and the liquid fill have incorporated therein a compos ...


6
Thomas J Carroll, Vincent G Corsello, Michael Glass, Dominic J Piccolo: Powdered center-filled chewing gum compositions. Warner Lambert Company, Daniel A Scola, Charles A Gaglia Jr, April 23, 1985: US04513012 (51 worldwide citation)

A center-filled chewing gum comprising an outer-shell and a cavity enclosed by said outer-shell wherein there is contained in said cavity a dry, powdered center-filled composition comprising at least one sweetener and a lubricant selected from the group consisting of magnesium stearate, talc and col ...


7
Edwin R Koch, Michael Glass: Non-stick bubble gum base composition. Warner Lambert Company, Gary M Nath, Stephen I Miller, November 2, 1982: US04357355 (42 worldwide citation)

A non-adhesive bubble gum base composition includes a high molecular weight vinyl polymer such as polyvinyl acetate or polyvinyl alcohol, together with an emulsifier, in combination with ingredients such as an elastomer, an oleaginous plasticizer, an elastomer solvent, mineral adjuvants, fatty acids ...


8
Michael Glass, Kenneth P Bilka, Anthony Guzowski: Chewable tooth cleaning composition. Warner Lambert Company, Anne M Kelly, Daniel A Scola Jr, May 9, 1989: US04828820 (39 worldwide citation)

A chewable tooth cleaning composition which removes dental plaque from the chewing surfaces of the teeth has incorporated into a chewing gum formulation about 20% to about 40% by weight, based on the weight of the total composition, of a calcium carbonate abrasive having a specific particle size dis ...


9
Michael Glass: Sorbitol containing mixture encapsulated flavor. Warner Lambert Company, Daniel A Scola, Gary M Nath, June 14, 1983: US04388328 (38 worldwide citation)

A flavor composite comprises a mixture of sorbitol, mannitol, saccharin, and a flavor material contained therein. Preferably, the saccharin is present in an amount of 3% by weight of the mannitol. The presence of mannitol and saccharin is theorized to lower the congealing temperature of sorbitol, so ...


10
Michael Glass, Joseph Hoholick, Daniel A Orlandi: Low moisture, sugarless, center-filled chewing gum. Warner Lambert Company, Anne M Kelly, Gary M Nath, July 28, 1987: US04683138 (29 worldwide citation)

This disclosure relates to a low-moisture, sugarless, center-filled chewing gum and a process for the preparation thereof, in which a low moisture, liquid center-fill is incorporated into a cavity within a substantially anhydrous chewing gum shell. The center-filled chewing gum disclosed has improve ...



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