1
Masao Taguchi, Yoshitaka Hirano, Koji Sengoku, Masayuki Nakatani, Mahito Orii, Akifumi Fujita: Method for sterilizing and packaging solid foods. House Foods Corporation, Oblon Spivak McClelland Maier & Neustadt P C, January 13, 1998: US05707672 (7 worldwide citation)

A method for sterilizing and packing a solid food comprises the steps of charging a solid food in a retainer, whose upper portion is opened, in a layer having an approximately uniform thickness, sterilizing the retainer through heating, cooling it with cooling air and/or cooling water, transferring ...


2
Masao Taguchi, Yoshitaka Hirano, Koji Sengoku, Masayuki Nakatani, Mahito Orii, Akifumi Fujita: Food sterilizing apparatus. House Foods Corporation, Popham Haik Schnobrich & Kaufman, September 26, 1995: US05452649 (4 worldwide citation)

A food sterilizing apparatus has a simple configuration and can completely and efficiently sterilize food. The food sterilizing apparatus is designed to sterilize food contained in rigid food containers and comprises a food supplying section, a linear cylindrical heater, a linear cylindrical cooler ...


3
Kazuya Sekiguchi, Masao Taguchi, Masayuki Nakatani, Tomoyuki Seki, Takaaki Shimizu, Mahito Orii: Method for preparing packaged sterilized mineral water, method for producing sterilized container for packaging the same and packaged sterilized mineral water. House Food Industrial, Oblon Spivak McClelland Maier & Neustadt, October 6, 1992: US05152900 (4 worldwide citation)

Sterilized and packaged mineral water comprises sterilized mineral water having a hardness of not less than 50 mg/l and a content of dissolved carbonic acid gas ranging from 9 to 30 mg/l (as calcium carbonate) and a number of bacteria of not more than 10.sup.-3 /ml which is obtained by sterilizing p ...


4
Mahito Orii, Takao Kobayashi, Atsushi Kotani: Method and apparatus for preparing sterilized liquid cooking sauce. Oblon Spivak Mcclelland Maier & Neustadt PC, December 20, 2001: US20010053402-A1

A method for preparing a sterilized liquid cooking sauce comprises the steps of: (a) mixing ingredients for liquid cooking sauces to form a liquid cooking sauce; (b) transferring the resulting sauce to a tubular sterilization means; (c) heating the sauce in the tubular sterilization means to thus st ...