1
Mohamad I Farbood, James A Morris, Mark A Sprecker, Lynda J Bienkowski, Kevin P Miller, Manfred H Vock, Myrna L Hagedorn: Flavoring with mixtures of lactones. International Flavors & Fragrances, Arthur L Liberman, October 2, 1990: US04960597 (12 worldwide citation)

Described is a process for the preparation of compositions of matter containing unsaturated lactones defined according to the generic structure: ##STR1## wherein R represents C.sub.6 alkyl or alkenyl; and X represents C.sub.2, C.sub.4 or C.sub.6 alkylene or alkenylene; with the provisos that R is C. ...


2
Mohamad I Farbood, James A Morris, Mark A Sprecker, Lynda J Bienkowski, Kevin P Miller, Manfred H Vock, Myrna L Hagedorn: Process for preparing compositions containing unsaturated lactones, products produced thereby and organoleptic uses of said products. International Flavors & Fragrances, Arthur L Liberman, August 7, 1990: US04946782 (2 worldwide citation)

Described is a process for the preparation of compositions of matter containing unsaturated lactones defined according to the generic structure: ##STR1## wherein R represents C.sub.6 alkyl or alkenyl; and X represents C.sub.2, C.sub.4 or C.sub.6 alkylene or alkenylene; with the provisos that R is C. ...


3
Mohamad I Farbood, James A Morris, Mark A Sprecker, Lynda J Bienkowski, Kevin P Miller, Manfred H Vock, Myrna L Hagedorn: Process for preparing compositions containing unsaturated lactones, products produced thereby and organoleptic uses of said products. International Flavors & Fragrances, Arthur L Liberman, May 5, 1992: US05110953 (2 worldwide citation)

Described is a process for the preparation of compositions of matter containing unsaturated lactones defined according to the generic structure: ##STR1## wherein R represents C.sub.6 alkyl or alkenyl; and X represents C.sub.2, C.sub.4 or C.sub.6 alkylene or alkenylene; with the provisos that R is C. ...


4
Mohamad I Farbood, James A Morris, Mark A Sprecker, Lynda J Bienkowski, Kevin P Miller, Manfred H Vock, Myrna L Hagedorn: Process for preparing compositions containing unsaturated lactones, products produced thereby and organoleptic uses of said products. International Flavors & Fragrances, Arthur L Liberman, June 11, 1991: US05023347 (1 worldwide citation)

Described is a process for the preparation of compositions of matter containing unsaturated lactones defined according to the generic structure: ##STR1## wherein R represents C.sub.6 alkyl or alkenyl; and X represents C.sub.2, C.sub.4 or C.sub.6 alkylene or alkenylene; with the provisos that R is C. ...