1
Koji Sengoku, Masakuni Tsuge: Navigation server, navigation apparatus, and navigation system. Honda Motor, Nelson Mullins Riley & Scarborough, Anthony A Laurentano, January 24, 2012: US08103440 (15 worldwide citation)

Provided is a navigation system which can contribute to guidance of a moving device such as a vehicle to a destination along a route appropriate from a viewpoint of energy economy. According to second information (VIN, Lj, OPj) on a second probe car Q2, an eco-index ECOj is evaluated for each combin ...


2
Hidefumi Okamoto, Koji Sengoku: Method for sealing retort container. House Food Industrial, Oblon Spivak McClelland Maier & Neustadt, October 27, 1992: US05157901 (9 worldwide citation)

A method for sealing a retort container comprises the steps of heat-sealing an opening of a retort container after charging contents into the container so that a line-seal having a width ranging from 0.5 to 2.5 mm is formed to thus seal the container and then performing knurled sealing at a portion ...


3
Ko Sugisawa, Yasushi Matsumura, Koji Sengoku, Yoshiaki Nagatome: Process for preparing tofu charged into a container. House Food Industrial Company, Oblon Fisher Spivak McClelland & Maier, July 7, 1987: US04678677 (9 worldwide citation)

This invention provides a process for preparing tofu charged into a container, characterized in that homogenizing treatment is conducted within 30 minutes after coagulant is added to soybean milk, and the soybean milk thus prepared is coagulated by heating after the mixture is charged into a packagi ...


4
Masao Taguchi, Yoshitaka Hirano, Koji Sengoku, Masayuki Nakatani, Mahito Orii, Akifumi Fujita: Method for sterilizing and packaging solid foods. House Foods Corporation, Oblon Spivak McClelland Maier & Neustadt P C, January 13, 1998: US05707672 (7 worldwide citation)

A method for sterilizing and packing a solid food comprises the steps of charging a solid food in a retainer, whose upper portion is opened, in a layer having an approximately uniform thickness, sterilizing the retainer through heating, cooling it with cooling air and/or cooling water, transferring ...


5
Ko Sugisawa, Yasushi Matsumura, Kazumitsu Taga, Koji Sengoku, Yoshiaki Nagatome: Process for preparing Tofu. House Food Industrial Company, Oblon Fisher Spivak McClelland & Maier, February 24, 1987: US04645681 (5 worldwide citation)

An improved process for preparing Tofu is provided using two steps. The steps involve (1) subjecting the curd to a crushing treatment that is carried out in the presence of a solution selected from the group consisting of soybean milk and an aqueous solution of isolated soybean protein, adding a coa ...


6
Masao Taguchi, Yoshitaka Hirano, Koji Sengoku, Masayuki Nakatani, Mahito Orii, Akifumi Fujita: Food sterilizing apparatus. House Foods Corporation, Popham Haik Schnobrich & Kaufman, September 26, 1995: US05452649 (4 worldwide citation)

A food sterilizing apparatus has a simple configuration and can completely and efficiently sterilize food. The food sterilizing apparatus is designed to sterilize food contained in rigid food containers and comprises a food supplying section, a linear cylindrical heater, a linear cylindrical cooler ...


7
Masayuki Nakatani, Koji Sengoku, Akifumi Fujita: Apparatus for heating and sterilizing food. House Foods Corporation, Popham Haik Schnobrich & Kaufman, August 20, 1996: US05546854 (4 worldwide citation)

In the apparatus and method of the present invention, the solid food to be sterilized is exposed to the steam so that the steam flow directly hits the food. In the another aspect of the invention, the heating and sterilizing chamber for heating and sterilizing the food comprises drain means for drai ...


8
Masayuki Nakatani, Koji Sengoku, Akifumi Fujita: Apparatus and method for sterilizing food. House Foods Corporation, Reid & Priest L, December 24, 1996: US05587194 (4 worldwide citation)

In the apparatus and method of the present invention, the inner pressure of the cooling chamber is maintained at a level higher than the inner pressure of the heating and sterilizing chamber connected to the cooling chamber via a sealing gate by 0.05-0.3 Kg/cm.sup.2, more preferably, 0.1-0.2 Kg/cm.s ...


9
Koji Sengoku, Misao Tomita: Continuous digesting apparatus. House Food Industrial Company, Takai Tofu & Soymilk Equipment Co, Mason Fenwick & Lawrence, December 5, 1989: US04884498 (3 worldwide citation)

A continuous digesting apparatus for digesting a high viscous material such as a raw material for bean curd (for example, a Japanese food "tofu") or various kinds of soups. According to the digesting apparatus of the present invention, the digesting chamber is divided into a plurality of compartment ...


10
Hidefumi Okamoto, Koji Sengoku: Method for preparing retort Tofu. House Food Industrial, Oblon Spivak McClelland Maier & Neustadt, February 2, 1993: US05183681 (3 worldwide citation)

A method for preparing retort Tofu comprises the steps of adding a coagulating agent to soy milk obtained by removing bean-curd refuse from Go, charging the mixture in a heat-resistant container, closely sealing the container and then subjecting the sealed container to a retort treatment, wherein th ...