1
Kenneth R Swartzel, Hershell R Ball Jr, Mohammad Hossein Hamid Samimi: Method for the ultrapasteurization of liquid whole egg products. North Carolina State University, Bell Seltzer Park & Gibson, February 28, 1989: US04808425 (57 worldwide citation)

Methods of ultrapasteurizing liquid whole egg products in continuous flow, high temperature, short time pasteurization equipment are provided. The equivalent point method is preferably used to evaluate the total thermal treatment received by the product in this equipment. Also disclosed is a method ...


2
Kenneth R Swartzel, Hershell R Ball Jr, Jeffery W Liebrecht: Ultrapasteurization of liquid whole egg products with direct heat. North Carolina State University, Bell Seltzer Park & Gibson, September 18, 1990: US04957760 (41 worldwide citation)

A method of continuously ultrapasteurizing liquid whole egg products is disclosed. The method provides improved run times and product viscosity control. In an embodiment of the method, the product is heated by contacting the product to a heated surface, heated by contacting the product to steam, hel ...


3
Kenneth R Swartzel, Hershell R Ball Jr, Mohammad Hossein Hamid Samimi: Method for the ultrapasteurization of liquid whole egg products. North Carolina State University, Bell Seltzer Park & Gibson, September 18, 1990: US04957759 (37 worldwide citation)

Methods of ultrapasteurizing liquid whole egg products in continuous flow, high temperature, short time pasteurization equipment are provided. The equivalent point method is preferably used to evaluate the total thermal treatment received by the product in this equipment. Also disclosed is a method ...


4
Kenneth R Swartzel, Hershell R Ball Jr, Mohammad Hossein Hamid Samimi: Method for the ultrapasteurization of liquid whole egg. North Carolina State University, Bell Seltzer Park & Gibson, February 19, 1991: US04994291 (36 worldwide citation)

Methods of ultrapasteurizing liquid whole egg products in continuous flow, high temperature, short time pasteurization equipment are provided. The equivalent point method is preferably used to evaluate the total thermal treatment received by the product in this equipment. Also disclosed is a method ...


5
Kenneth R Swartzel, Hershell R Ball Jr: Apparatus for pasteurizing liquid whole egg products. North Carolina State University, Bell Seltzer Park & Gibson, April 21, 1992: US05105724 (23 worldwide citation)

Disclosed is a method of pasteurizing a liquid whole egg product in a continuous stream. The method comprises the steps of: (a) providing an egg yolk product stream and an egg white product stream; (b) heating the egg yolk product stream to a predetermined temperature greater than the highest temper ...


6
Kenneth R Swartzel, Hershell R Ball Jr: Method for pasteurizing liquid whole egg products. North Carolina State University, Bell Seltzer Park & Gibson, May 28, 1991: US05019407 (23 worldwide citation)

Disclosed is a method of pasteurizing a liquid whole egg product in a continuous stream. The method comprises the steps of: (a) providing an egg yolk product stream and an egg white product stream; (b) heating the egg yolk product stream to a predetermined temperature greater than the highest temper ...


7
Kenneth R Swartzel, Hershell R Ball Jr, Mohammad Hossein Hamid Samimi: Method for the ultrapasteurization of liquid whole egg products. North Carolina State University, Bell Seltzer Park & Gibson, May 28, 1991: US05019408 (21 worldwide citation)

Methods of ultrapasteurizing liquid whole egg products in continuous flow, high temperature, short time pasteurization equipment are provided. The equivalent point method is preferably used to evaluate the total thermal treatment received by the product in this equipment. Also disclosed is a method ...


8
Josip Simunovic, Kenneth R Swartzel, Eric Adles: Method and system for conservative evaluation, validation and monitoring of thermal processing. North Carolina State University, Jenkins Wilson Taylor & Hunt P A, May 8, 2007: US07213967 (17 worldwide citation)

A method of generating a temperature measurement for a batch or a continuous stream of material. The method includes providing a particle having a signal that changes at a pre-determined temperature; inserting the particle into the batch or continuous stream; and detecting a signal change from the p ...


9
Kenneth R Swartzel, Sudalaimuthu G Ganesan, Richard T Kuehn, Raymond W Hamaker, Farid Sadeghi: Thermal memory cell and thermal system evaluation. North Carolina State University, Bell Seltzer Park & Gibson, June 4, 1991: US05021981 (16 worldwide citation)

A method for determining the thermal history of an object is disclosed. The object carries at least two thermal calibration materials having different activation energies. The method comprises: first, exposing an object to a thermal treatment; second, detecting the change in each of the calibration ...


10
Kenneth R Swartzel, Sudalaimuthu G Ganesan, Richard T Kuehn, Raymond W Hamaker, Farid Sadeghi: Thermal memory cell and thermal system evaluation. North Carolina State University, Bell Seltzer Park & Gibson, October 27, 1992: US05159564 (15 worldwide citation)

A method for determining the thermal history of an object is disclosed. The object carries at least two thermal calibration materials having different activation energies. The method comprises: first, exposing an object to a thermal treatment; second, detecting the change in each of the calibration ...