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Kenneth K Light, James Milton Sanders, Manfred Hugo Vock, Edward J Shuster, Joaquin Vinals, William L Schreiber, John B Hall, Denis E Hruza Sr, Venkatesh Kamath, Braja Dulal Mookherjee, Ching Y Tseng, Mark A Sprecker: Flavoring with substituted norbornane derivatives. International Flavors & Fragrances, Arthur L Liberman, Franklin D Wolffe, February 28, 1978: US04076853 (38 worldwide citation)

Norbornane derivatives are used in foodstuffs and flavorings. Specifically, alpha-allyl-3, 3-dimethyl-2-norbornanemethanol, alpha-methallyl-3,3-dimethyl-2-norbornanemethanol, and alpha-allyl-alpha-3,3-trimethyl-2-norbornanemethanol are used.


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Kenneth K Light, Bette M Spencer, Joaquin F Vinals, Jacob Kiwala, Manfred Hugo Vock, Edward J Shuster: Flavoring with a cyclohexadiene derivative. International Flavors & Fragrances, Arthur L Liberman, Franklin D Wolffe, February 28, 1978: US04076854 (10 worldwide citation)

Processes and compositions are described for use in foodstuff, chewing gum, toothpaste and medicinal product flavor and aroma; tobacco flavor and aroma; perfume and perfumed article aroma augmenting, enhancing and imparting compositions; and as foodstuff, chewing gum, toothpaste, medicinal product, ...


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Kenneth K Light, Edward J Shuster, Joaquin F Vinals, Manfred Hugo Vock: Perfume uses of tricyclic alcohols and processes. International Flavors & Fragrances, Arthur L Liberman, Harold Haidt, Franklin D Wolffe, December 7, 1976: US03996169 (9 worldwide citation)

Processes and compositions for altering, modifying, enhancing (or imparting) the aroma of (or to) consumable products including colognes, perfumes and perfumed articles using as the essential ingredient at least one organic tricyclic alcohol having the formula: ##STR1## wherein each of R.sub.1, R.su ...


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Kenneth K Light, Edward J Shuster, Joaquin F Vinals, Manfred Hugo Vock: Tricyclic alcohols. International Flavors & Fragrances, Arthur L Liberman, Harold Haidt, Franklin D Wolffe, August 9, 1977: US04041084 (9 worldwide citation)

Tricyclic alcohol compounds having the formula: ##STR1## wherein each of R.sub.1, R.sub.2, R.sub.3, R.sub.4, R.sub.5 and R.sub.6 is selected from the group consisting of hydrogen and methyl; wherein the dashed line is a carbon-carbon single bond or a carbon-carbon double bond; and wherein, when the ...


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Kenneth K Light, James M Sanders, Manfred H Vock, Edward J Shuster, Joaquin Vinals, William L Schreiber, John B Hall, Denis E Hruza Sr, Venkatesh Kamath, Braja D Mookherjee, Ching Y Tseng, Mark A Sprecker: Use of novel oxyhydrocarbylnorbornane derivatives for augmenting or enhancing the aroma of detergents. International Flavors & Fragrances, Arthur L Liberman, Franklin D Wolffe, June 17, 1980: US04208297 (9 worldwide citation)

Described is a process for augmenting or enhancing the aroma of a solid or liquid anionic, cationic or nonionic detergent comprising the step of intimately admixing with a solid or liquid cationic, anionic or nonionic detergent base and aroma augmenting or enhancing quantity of at least oxyhydrocarb ...


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Kenneth K Light, Edward J Shuster, Joaquin F Vinals, Manfred Hugo Vock: Tricyclic alcohols and lithium salts thereof. International Flavors & Fragrances, Arthur L Liberman, Harold Haidt, Franklin D Wolffe, November 2, 1976: US03989760 (8 worldwide citation)

Processes and compositions for altering the flavor and/or aroma of consumable products including foods, tobacco and perfumes utilizing as the essential ingredient the novel organic tricyclic alcohol having the formula: ##SPC1##


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Kenneth K Light, Manfred Hugo Vock, Edward J Shuster, Frederick Louis Schmitt: Norbornanol derivatives. International Flavors & Fragrances, Arthur L Liberman, Franklin D Wolffe, December 20, 1977: US04064184 (8 worldwide citation)

Processes and compositions are described for the use in foodstuff, chewing gum, toothpaste and medicinal product flavor and aroma and perfume aroma augmenting, enhancing, modifying and imparting compositions and as foodstuff, chewing gum, toothpaste, medicinal product, perfume and perfumed article a ...


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Kenneth K Light, Joseph A McGhie, Futoshi Fujioka, Takao Yoshida: Tricyclic alcohols, ethers and esters, process for preparing same and use thereof in augmenting or enhancing the organoleptic properites of consumable materials. International Flavors & Fragrances, Arthur L Liberman, March 27, 1984: US04439354 (6 worldwide citation)

Described are compounds having the generic structure: ##STR1## wherein R.sub.1 represents hydrogen, methyl or acetyl and wherein R.sub.2, R.sub.3, R.sub.4 and R.sub.5 represent the same or different hydrogen, methyl or ethyl; a process for preparing same using compounds designed according to the gen ...


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Kenneth K Light, Joseph A McGhie, Futoshi Fujioka, Takao Yoshida: Use of tricyclic alcohols, ethers and esters for augmenting or enhancing the aroma or taste of foodstuffs. International Flavors & Fragrances, Arthur L Liberman, November 2, 1982: US04357360 (6 worldwide citation)

Described in the use for augmenting or enhancing the aroma or taste of foodstuffs of compounds defined according to the generic structure: ##STR1## wherein R.sub.1 represents hydrogen, methyl or acetyl and wherein R.sub.2, R.sub.3, R.sub.4 and R.sub.5 are the same or different and each represents hy ...