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Hendrik Louis Bijl, Johannes Hendrik Wolf, Albert Schaap, Johannes Martinus Jacobus Visser: Preparation of microbial polyunsaturated fatty acid containing oil from pasteurized biomass. DSM, Morrison & Foerster, August 27, 2002: US06441208 (118 worldwide citation)

The present invention discloses a microbial polyunsaturated fatty acid(PUFA)-containing oil with a high triglyceride content and a high oxidative stability. In addition, a method is described for the recovery of such oil from a microbial biomass derived from a pasteurized fermentation broth, wherein ...


2
Hendrik Louis Bijl, Johannes Hendrik Wolf, Albert Schaap, Johannes Martinus Jacobus Visser: Microbial polyunsaturated fatty acid containing oil from pasteurised biomass. Gist Brocades, Morrison & Foerster, July 3, 2001: US06255505 (98 worldwide citation)

The present invention discloses a microbial polyunsaturated fatty acid(PUFA)-containing oil with a high triglyceride content and a high oxidative stability. In addition, a method is described for the recovery of such oil from a microbial biomass derived from a pasteurised fermentation broth, wherein ...


3
Hendrik Louis Bijl, Johannes Hendrik Wolf, Albert Schaap, Johannes Martinus Jacobus Visser: Preparation of microbial polyunsaturated fatty acid containing oil from pasteurised biomass. DSM, Morrison & Foerster, April 27, 2004: US06727373 (93 worldwide citation)

The present invention discloses a microbial polyunsaturated fatty acid(PUFA)-containing oil with a high triglyceride content and a high oxidative stability. In addition, a method is described for the recovery of such oil from a microbial biomass deriverd from a pasteurized fermentation broth, wherei ...


4
Johannes Martinus Jacobus Visser, Ben Rudolf De Haan: Liquid nisin compositions. DSM IP ASSETS, Miles & Stockbridge PC, August 18, 2015: US09107443

The present invention relates to liquid nisin compositions having a high anti-microbial activity. The invention further relates to a method for preparing the liquid nisin compositions as well as their use as a preservative in food products.


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Hendrik Louis Bijl, Johannes Hendrik Wolf, Albert Schaap, Johannes Martinus Jacobus Visser: Preparation of microbial polyunsaturated fatty acid containing oil from pasteurised biomass. Morrison & Foerster, September 27, 2001: US20010025114-A1

The present invention discloses a microbial polyunsaturated fatty acid(PUFA)-containing oil with a high triglyceride content and a high oxidative stability. In addition, a method is described for the recovery of such oil from a microbial biomass derived from a pasteurized fermentation broth, wherein ...


6
Hendrik Louis Bijl, Johannes Hendrik Wolf, Albert Schaap, Johannes Martinus Jacobus Visser: Preparation of microbial polyunsaturated fatty acid containing oil from pasteurised biomass. Morrison & Foerster, March 11, 2004: US20040049062-A1

The present invention discloses a microbial polyunsaturated fatty acid(PUFA)-containing oil with a high triglyceride content and a high oxidative stability. In addition, a method is described for the recovery of such oil from a microbial biomass derived from a pasteurised fermentation broth, wherein ...


7
Hendrik Louis BIJL, Albert Schaap, Johannes Martinus Jacobus Visser: Process for the preparation of a granular microbial biomass and isolation of a compound therefrom. Dsm Ip Assets, Nixon & Vanderhye PC, December 31, 2009: US20090326267-A1

A process for the isolation of desired compound(s) from a microbial biomass is disclosed, wherein the microbial biomass (which, if necessary, is pretreated to give a dry matter content of from 25 to 80%) is granulated (e.g. by extrusion) and then dried to a dry matter content of at least 80%. The gr ...


8
Johannes Martinus Jacobus Visser, Ben Rudolf De Haan: Liquid nisin compositions. July 21, 2011: US20110177218-A1

The present invention relates to liquid nisin compositions having a high anti-microbial activity. The invention further relates to a method for preparing the liquid nisin compositions as well as their use as a preservative in food products.


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