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James M Sanders: Illuminated commode training kit. June 23, 1992: US05123130 (24 worldwide citation)

An organization is set forth including a series of components including a ring member for securement to and about a commode seat, a frame member for adherably mounting about a tissue roll dispenser, and a plurality of elongate longitudinally aligned mat members of flexible construction, wherein the ...


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Cynthia J Mussinan, Braja D Mookherjee, Manfred H Vock, Frederick L Schmitt, Edward J Shuster, James M Sanders, Bette M Light, Edward J Granda: Flavoring with terpenyl ethers. International Flavors & Fragrances, Arthur L Liberman, Franklin D Wolffe, Harold Haidt, December 26, 1978: US04131687 (14 worldwide citation)

Described are processes and compositions for augmenting or enhancing the flavor and/or aroma of consumable materials including foodstuffs, chewing gums, medicinal products, toothpastes, perfumes, colognes, and perfumed articles using as the essential ingredient at least one C.sub.10 -terpene alkyl, ...


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Mark A Sprecker, James M Sanders, William L Schreiber, Hugh Watkins, Joaquin F Vinals, Edward J Shuster, Thomas J O Rourke, Myrna L Hagedorn, Philip Klemarczyk: Bridged ketones and process for preparing same. International Flavors & Fragrances, Arthur L Liberman, February 10, 1981: US04250338 (12 worldwide citation)

Described are compounds covered by the generic structure; ##STR1## where one, two or all of R.sub.1, R.sub.2 and R.sub.3 are the same or different and each represents hydrogen or lower alkyl of from 1 up to 3 carbon atoms; a process for preparing same using compounds having the generic structure; ## ...


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Kenneth K Light, James M Sanders, Manfred H Vock, Edward J Shuster, Joaquin Vinals, William L Schreiber, John B Hall, Denis E Hruza Sr, Venkatesh Kamath, Braja D Mookherjee, Ching Y Tseng, Mark A Sprecker: Use of novel oxyhydrocarbylnorbornane derivatives for augmenting or enhancing the aroma of detergents. International Flavors & Fragrances, Arthur L Liberman, Franklin D Wolffe, June 17, 1980: US04208297 (9 worldwide citation)

Described is a process for augmenting or enhancing the aroma of a solid or liquid anionic, cationic or nonionic detergent comprising the step of intimately admixing with a solid or liquid cationic, anionic or nonionic detergent base and aroma augmenting or enhancing quantity of at least oxyhydrocarb ...


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Philip T Klemarczyk, James M Sanders, Manfred H Vock, Frederick L Schmitt, Edward J Granda: Carboalkoxy alkyl norbornanes and process for preparing same. International Flavors & Fragrances, Arthur L Liberman, March 9, 1982: US04319036 (7 worldwide citation)

Described are compounds having the generic structure: ##STR1## wherein the dashed line is either a carbon-carbon single bond or a carbon-carbon double bond and each of R.sub.1, R.sub.2, R.sub.3 and R.sub.4 represents hydrogen or methyl with the proviso that one of R.sub.2 and R.sub.1 is methyl and t ...


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Mark A Sprecker, James M Sanders, William L Schreiber, Hugh Watkins, Joaquin F Vinals, Edward J Shuster, Thomas J O Rourke, Myrna L Hagedorn, Philip Klemarczyk: Tetraalkyl substituted tricyclic ketone. International Flavors & Fragrances, Arthur L Liberman, November 17, 1981: US04301302 (6 worldwide citation)

Described is the compound having the structure: ##STR1## which is used as an intermediate in preparing compounds having organoleptic properties for augmenting or enhancing the aroma or taste of consumable materials, which compounds have the structures: ##STR2##


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Kenneth K Light, James M Sanders, Manfred H Vock, Edward J Shuster, Joaquin Vinals, William L Schreiber, John B Hall, Denis E Hruza Sr, Venkatesh Kamath, Braja D Mookherjee, Ching Y Tseng, Mark A Sprecker: Method for preparing oxyhydrocarbylnorbornane derivatives. International Flavors & Fragrances, Arthur L Liberman, September 16, 1980: US04223168 (6 worldwide citation)

Processes and compositions are described for the use in perfume aroma augmenting, enhancing, modifying and imparting compositions and as perfume and perfumed article aroma imparting and enhancing materials of oxyhydrocarbylnorbornanes having the structure: ##STR1## wherein X is carbonyl or carbinyl ...


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John B Hall, James M Sanders, James N Siano: Process for the production of isosolanone and solanone, intermediates useful in said process and organoleptic uses of said intermediates. International Flavors & Fragrances, Arthur L Liberman, February 28, 1984: US04433695 (6 worldwide citation)

A process for augmenting or enhancing the aroma or taste of a smoking tobacco or smoking tobacco article comprising the step of adding to a smoking tobacco or smoking tobacco article component, an aroma or taste augmenting or enhancing quantity of a mixture of cis and trans isomers of a compound hav ...


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Cynthia J Mussinan, Braja D Mookherjee, Manfred H Vock, Frederick L Schmitt, Edward J Shuster, James M Sanders, Bette M Light, Edward J Granda: Flavoring with terpenyl ethers. International Flavors & Fragrances, Arthur L Liberman, Franklin D Wolffe, July 31, 1979: US04163068 (5 worldwide citation)

Described are processes and compositions for augmenting or enhancing the flavor and/or aroma of consumable materials including foodstuffs, chewing gums, medicinal products, toothpastes, perfumes, colognes, and perfumed articles using as the essential ingredient at least one C.sub.10 -terpene alkyl, ...