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Uchida Yukio, Iritani Satoshi, Miyake Toshio: Method for enhancing the salty-taste and/or delicious-taste of food products. Hayashibara Biochem Lab, December 29, 1997: EP0813820-A1 (10 worldwide citation)

A method for enhancing the salty-taste and/or delicious-taste of food products and materials thereof, containing sodium chloride, by using trehalose without imparting any unsatisfactory taste and flavor. The content of trehalose to be incorporated is usually in the range of about 1.5-12% to the food ...


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Hamada Shoich, Iritani Satoshi, Miyake Toshio: Purified propolis-extract, and its preparation and uses.. Hayashibara Biochem Lab, March 3, 1993: EP0529962-A2 (8 worldwide citation)

Disclosed is a novel purified propolis-extract which contains the effective components of propolis in a readily absorvable- and utilizable-form in vivo, as well as having an absorbance ratio (A310/A660) of higher than 4,000 and having a relatively-high quality and a satisfiable handleability, color, ...


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Aga Hajime, Shibuya Takashi, Hamada Shoichi, Iritani Satoshi, Miyake Toshio: Propolis extract with improved water-solubility. Hayashibara Biochem Lab, September 30, 1998: EP0867187-A1 (5 worldwide citation)

Disclosed are a propolis extract which is prepared by adjusting the pH of propolis to 5.5-7.0 to improve the water-solubility of the effective ingredients of propolis, a composition containing the propolis extract, and a method for improving the water-solubility of propolis extracts.


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Iritani Satoshi, Sato Yoshinori, Chaen Hiroto, Miyake Toshio: Fermented soybean feed, its production and uses. Hayashibara Biochem Lab, July 9, 1997: EP0782826-A1 (3 worldwide citation)

A highly digestible, good preference, relatively high-quality fermented formula feed which is obtainable by mixing a soybean feed material and a wheat splinter having an activity to decompose phytin in an amount of not less than that of the soybean feed material, d.s.b., and subjecting the mixture t ...


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Uchida Yukio, Iritani Satoshi, Miyake Toshio: Externally-usable hair restorer containing pine extract.. Hayashibara Biochem Lab, December 8, 1993: EP0573141-A2 (3 worldwide citation)

A pine extract in combination of a bamboo extract and/or a Japanese apricot extract effectively promotes the growth and regeneration of hair for human and animals. Administration of these compounds leads to no substantial side effects. The external-usable hair restorer containing these compounds is ...


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Iritani Satoshi, Mitsuhashi Masakazu, Chaen Hiroto, Miyake Toshio: Fermented bagasse animal feed. Hayashibara Biochem Lab, June 28, 1995: GB2284972-A (3 worldwide citation)

Fermented bagasse feed 15 prepared by incorporating a lactic acid bacterium capable of proliferating in an alkaline nutrient culture medium of not less than pH 9.5 or in a nutrient culture medium containing sodium chloride of 6.5 w/w % into an alkali-treated bagasse and a nutrient source and ferment ...


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Iritani Satoshi, Mitsuhashi Masakazu, Chaen Hiroto, Miyake Toshio: Alkali-treated bagasse. Hayashibara Biochem Lab, July 26, 1995: GB2285806-A (2 worldwide citation)

An alkali-treated bagasse is prepared by softening a bagasse with calcium oxide together with or without sodium hydroxide while preventing the substantial decomposition of cellulose and hemicellulose. The product is used as a bagasse feed, and a fermented bagasse feed is prepared from the alkali-tre ...


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Uchida Yukio, Iritani Satoshi, Miyake Toshio: Method to improve taste preference of pine extract, and orally administrable product obtained thereby.. Hayashibara Biochem Lab, October 13, 1993: EP0565313-A2 (2 worldwide citation)

The unpleasant stimulating-smell of pitch, harshbitter and astringency inherent to a pine extract are improved by incorporating in the pine extract a bamboo extract in an amount of 0.1-20-fold that of the pine extract, d.s.b., and a Japanese apricot extract in an amount of 1-200-fold that of the pin ...


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Iritani Satoshi, Mitsuhashi Masakazu, Chaen Hiroto, Miyake Toshio: Enterococcus faecium hl-5. Hayashibara Biochem Lab, November 5, 1997: GB2312676-A (2 worldwide citation)

Disclosed is a newly isolated bacterium capable of proliferating in an alkaline nutrient culture medium having a pH of not less than 9.5; Enterococcus faecium HL-5 (FERM BP-4504). It is used in the production of an alkali-treated softened bagasse.


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