1
Inata Junichi, Terui Yuko, Arimoto Makoto: Modified gum arabic and its production. Nisshin Oil Mills The, June 20, 2000: JP2000-166489 (6 worldwide citation)

PROBLEM TO BE SOLVED: To prepare modified gum arabic enabling paste solution to have excellent stability, transparent appearance and emulsibility, and useful for confectionery, drink, health food, coating for tablets, gum jelly, emulsified perfumery, paints or the like by heating gum arabic having a ...


2
Inata Junichi, Nagasawa Takeshi: Oils-and-fats composition. Nisshin Oil Mills The, August 21, 2001: JP2001-226693 (5 worldwide citation)

PROBLEM TO BE SOLVED: To provide an oils-and-fats composition which has a blood lipid- controlling function, has cooking aptitude equivalent to that of a conventional edible oil, and further has good flavor and good safety.SOLUTION: This oils-and-fats composition consisting mainly of triglycerides, ...


3
Inata Junichi, Terui Yuko, Arimoto Makoto: Cosmetic material. Nisshin Oil Mills The, February 22, 2000: JP2000-053552 (3 worldwide citation)

PROBLEM TO BE SOLVED: To prepare a cosmetic excellent in temporal stability and feeling when being used without impairing the characteristics of galactomannans and Xanthan gum by employing a product from galactomannans heat-treated under a specific condition. SOLUTION: The cosmetics are prepared by ...


4
Inata Junichi, Tashiro Satoshi, Terui Yuko: Oil and fat composition. Nisshin Oil Mills The, October 17, 2000: JP2000-290682 (2 worldwide citation)

PROBLEM TO BE SOLVED: To prepare an oil and fat composition prevented from bubbling in fry cooking, excellent in cooking workability, having a long life in fry cooking and useful as general-purpose cooking oily by making the composition include a triglyceride as a principal ingredient, and a diester ...


5
Inata Junichi, Nagasawa Takeshi, Itakura Megumi: Oil and fat composition. Nisshin Oil Mills The, October 17, 2000: JP2000-290683 (2 worldwide citation)

PROBLEM TO BE SOLVED: To prepare an oil and fat composition prevented from bubbling in fry cooking, excellent in cooking workability, having a long life in fry cooking and useful as general-purpose cooking oil by making the composition include a triglyceride as a principal ingredient, and a specific ...


6
Inata Junichi, Arimoto Makoto: Oils and fats composition having foam-suppressing effect. Nisshin Oillio, November 6, 2003: JP2003-313583 (1 worldwide citation)

PROBLEM TO BE SOLVED: To provide an all-purpose oils and fats composition, suppressing foam in cooking a fry, having a good cooking work property and exhibiting a long life in cooking the fry.SOLUTION: This oils and fats composition having a foam-suppressing effect and consisting of a triglyceride a ...


7
Inata Junichi, Tashiro Satoshi, Nagasawa Takeshi: Oil and fat composition. Nisshin Oil Mills The, October 17, 2000: JP2000-290681 (1 worldwide citation)

PROBLEM TO BE SOLVED: To obtain an oil and fat composition prevented from bubbling in fry cooking, excellent in cooking workability, having a long life in fry cooking and useful as general-purpose cooking oil by making the composition include a triglyceride as a principal ingredient, a specific poly ...


8
Inata Junichi, Nagasawa Takeshi, Itakura Megumi: Oil and fat composition. Nisshin Oil Mills The, October 17, 2000: JP2000-290684 (1 worldwide citation)

PROBLEM TO BE SOLVED: To prepare an oil and fat composition prevented from bubbling in fry cooking, excellent in cooking workability, having a long life in fry cooking and useful as general-purpose cooking oil by making the composition include a triglyceride as a principal ingredient, and a specific ...


9
Inata Junichi, Tashiro Satoshi, Terui Yuko: Oil and fat composition. Nisshin Oil Mills The, October 17, 2000: JP2000-290685 (1 worldwide citation)

PROBLEM TO BE SOLVED: To prepare an oil and fat composition prevented from bubbling in fry cooking, excellent in cooking workability, having a long life in fry cooking and useful as general-purpose cooking oil by making the composition include a triglyceride as a principal ingredient, and a glycerid ...


10
Inata Junichi, Nagasawa Takeshi: Oil and fat composition. Nisshin Oil Mills The, June 19, 2001: JP2001-161265 (1 worldwide citation)

PROBLEM TO BE SOLVED: To obtain an oil an fat composition, high in safety and having good flavor, causing slight body fat accumulation and having cookability comparable to that of ordinary edible oil.SOLUTION: This oil and fat composition is characterized by basing on triglycerides and containing as ...