1
Hajime Yoshizumi, Nobuya Matsumoto, Osamu Fukuda, Osamu Fukushi: Process for producing alcohol by fermentation without cooking. Suntory, Frishauf Holtz Goodman & Woodward, April 30, 1985: US04514496 (66 worldwide citation)

Alcohol is produced in a noncooking system by mixing a ground starchy material with mashing liquor at the range that the weight ratio of mashing liquor to ground starchy material is from 1.8 to 3.4 to form a slurry, without cooking, adding to the slurry at least 3.5 units as a saccharifying power of ...


2
Toshihiko Ashikari, Norihisa Nakamura, Yoshikazu Tanaka, Yuji Shibano, Hajime Yoshizumi: Glucoamylase gene of rhizopus oryzae. Suntory, Cushman Darby & Cushman, September 5, 1989: US04863864 (62 worldwide citation)

The present invention relates to the Rhizopus derived glucoamylase gene, a novel recombinant vector comprising said gene, and a microorganism transformed by said vector, as well as a process for reproducing Rhizopus glucoamylase by cultivating the transformed microorganism, especially yeast, in a li ...


3
Hajime Yoshizumi, Nobuya Matsumoto, Osamu Fukushi: Preparation of alcohol or alcoholic beverages. Suntory, Flynn & Frishauf, May 30, 1978: US04092434 (52 worldwide citation)

Alcohol or an alcoholic beverage is produced by a process wherein a mash of cereal grains and liquefying enzymes is cooked at a temperature of from 75.degree. C to 85.degree. C which is lower than the temperature of maximum viscosity for the mash and which is higher than the sterilization temperatur ...


4
Toshihiko Ashikari, Norihisa Nakamura, Yoshikazu Tanaka, Yuji Shibano, Hajime Yoshizumi: Process for producing alcohol using yeast transformed by Rhizopus glucoamylase gene. Suntory, Cushman Darby & Cushman, January 28, 1992: US05084385 (18 worldwide citation)

This invention provides a process for producing ethanol from a starchy material, wherein the starchy material is simultaneously subjected to saccharification and subsequent fermentation by use of a yeast host which has been transformed by an expressible recombinant vector comprising a glucoamylase g ...


5
Hajime Yoshizumi, Teruo Amachi, Takaaki Kusumi, Takaharu Tanaka, Hiroshi Ishigooka: Hair tonic composition. Suntory, Burns Doane Swecker & Mathis, June 2, 1987: US04670255 (11 worldwide citation)

A hair tonic composition containing, as an effective ingredient, a product obtained from the interaction of a vegetable or animal fat or oil with a microorganism belonging to Staphylococcus capitis. This hair tonic composition can effectively prevent the generation of dandruff and itching and can al ...


6
Kumao Toyoshima, Akira Hakura, Toshihiro Nakanishi, Hajime Yoshizumi: Method for the detection of viruses. Suntory, Birch Stewart Kolasch & Birch, September 1, 1981: US04287185 (9 worldwide citation)

Certain novel polypeptides and their use as carcinostatic agents and as agents for the detection and determination of viruses. The polypeptides contain forty-five amino acid residues and have a peculiar tetracyclic structure in that they are bridged with four disulfide bonds between each cysteine mo ...


7

8
Hajime Yoshizumi, Teruo Amachi, Takaaki Kusumi, Takaharu Tanaka, Hiroshi Ishigooka: Hair treatment composition. Suntory, Burns Doane Swecker & Mathis, April 12, 1988: US04737362 (4 worldwide citation)

A hair treatment composition containing, as an effective ingredient, lipase. This hair treatment composition can effectively prevent the generation of dandruff and itching and can also effectively accelerate the growth of hair.


9
Kyoichi Ogura, Takaharu Tanaka, Teruo Amachi, Hajime Yoshizumi, Hideoki Ogawa: Hair tonic composition. Suntory, Hideoki Ogawa, Burns Doane Swecker & Mathis, September 6, 1988: US04769231 (4 worldwide citation)

A hair tonic composition comprising an effective amount of an extract extracted by a solvent from dong chong xia cao and a conventional base medum for a hair tonic composition, a process for production thereof, and the use thereof.


10
Yoshifumi Shinmen, Sumio Asami, Norihide Amano, Teruo Amachi, Hajime Yoshizumi: Process for producing peroxidase. Suntory, Cushman Darby & Cushman, May 26, 1992: US05116751 (3 worldwide citation)

A novel peroxidase was obtained from a fast growing microorganism of the genus Coprinus cinereus. The fungal peroxidase is comparable to the conventional peroxidase derived from horseradish or Japanese radish in that it can be used either as a clinical or diagnostic reagent or as a marker enzyme in ...



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