1
Glenn J VanHulle, Charles A Anker, Dean E Franssell: Food composition and method for preparing cheese-coated, puffed snacks upon microwave heating. General Mills, Gene O Enockson, John A O Toole, February 17, 1981: US04251551 (55 worldwide citation)

Disclosed are food compositions and methods for preparing cheese-coated puffed snack products upon simple heating of the food compositions in a consumer microwave oven. The food compositions comprise a plurality of puffable farinaceous dough puff pieces or pellets in a puffing medium throughout whic ...


2
Willibald M Lindl, James R Klande, Glenn J VanHulle: Mixes and processes for preparing meat products. General Mills, Gene O Enockson, January 31, 1978: US04071635 (22 worldwide citation)

Dry mixes for use with ground meat and water to provide products in the nature of lunchmeat specialities. The dry mix compositions include starch or a starch source material, a two component protein ingredient, a meat curing agent, an alkaline phosphate salt and sodium chloride. Processes for prepar ...


3
Jon R Blake, Richard K Knutson, Glenn J VanHulle: Preparation of cakes and no-stir dry mix for their preparation. General Mills, Gene O Enockson, John A O Toole, May 7, 1985: US04515824 (7 worldwide citation)

Disclosed are dry mixes for cakes, comprising conventional full formulation dry mixes in a particular physical form. The present granulated dry mixes can be used to prepare finished cakes by conventional baking but without requiring such steps as mixing to form a batter, or batter aeration or coatin ...


4
Jon R Blake, Richard K Knutson, Glenn J VanHulle: Pudding mix. General Mills, Gene O Enockson, John A O Toole, January 21, 1986: US04565708 (3 worldwide citation)

Disclosed is a pudding component comprising a conventional instant pudding in granulated form. The granulated pudding component has also been formed into larger sized pieces referred to herein as "nuggets." The granules of the pudding component are essentially characterized by the physical features ...


5
Jon R Blake, Richard K Knutson, Glenn J VanHulle: No-stir dry mix with pudding nuggets for cake with discontinuous pudding phase. April 23, 1985: US04513016 (2 worldwide citation)

Disclosed are dry mixes for the provision of finished cakes, especially layer type, having a discrete and discontinuous pudding phase characterized by large sized pudding regions. The present dry mixes require no batter mixing or aeration but merely require the addition of measured amounts of water ...