Franklin Kramer, Henderikus B Bruins, Joseph Giacone, Luc L Carbillet: Continuous chewing gum method. General Foods Corporation, Joseph T Harcarik, Thomas R Savoie, Daniel J Donovan, November 26, 1985: US04555407 (67 worldwide citation)

A method for continuously forming wide, thin chewing gum slabs suitable for forming sheets and bands ready for packaging in an automatic wrapping machine is disclosed. The method involves compounding a chewing gum paste; extruding the formed gum paste as a wide thin slab through a die mounted on the ...

Franklin Kramer, Yair Steve Henig, Torunn Atteraas Garin, Gerald James Vogel: Adsorption process. General Foods Corporation, Thomas R Savoie, Daniel J Donovan, September 12, 1978: US04113887 (10 worldwide citation)

The selectivity of an adsorbent for the preferentially adsorbed component of a multi-component solution is improved by means of a countercurrent adsorption process coupled with a reflux operation wherein the loaded adsorption medium which is taken off stream as spent adsorbent is processed to concen ...

Boleslaw Sienkiewicz, Franklin Kramer, Imrich Klein, C G Peter Oldershaw, Locus Y Chuang: Extrusion nozzle arrangement. General Foods Corporation, T R Savoie, D J Donovan, May 22, 1984: US04449906 (7 worldwide citation)

An extrusion nozzle arrangement for the production of a product such as a comestible, including a multiple nozzle arrangement through which there can be fabricated a multi-layered slab of a meat analogue product. A bacon-like appearance is achieved in that each extrusion nozzle includes a narrow, el ...







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