1
Eric Favre: Apparatus for the preparation of an edible liquid. Coffea, Clifford W Woodard Emhardt Naughton Moriarty & McNett Browning, December 5, 1995: US05472719 (200 worldwide citation)

When in use, the sealed cartridge (1) containing a certain amount of a substance intended for the preparation of a bewerage by dissolution or extraction with a liquid, is placed inside a liquid collector member comprised of a frusto-conical beaker (9). The assembly thus formed is placed inside a hou ...


2
Eric Favre: Capsule for beverage preparation. Societe d Assistance Technique pour Produits Nestle, Watson Leavenworth Kelton & Taggart, January 23, 1979: US04136202 (176 worldwide citation)

A capsule containing a substance for making up a drink using an apparatus, said capsule being composed essentially of a sealed body having the general shape of an acute truncated cone with a rim at its base and of a membrane closing the base, said membrane being provided with a line of weakness deli ...


3
Eric Favre, Petr Masek: Device for the extraction of cartridges. Nestec, Vogt & O Donnell, July 11, 1989: US04846052 (121 worldwide citation)

A device for extracting material contained in cartridges has a housing body having a hollow interior, defined by the inside of the housing body which extends to and terminates at an open bottom, in a form which substantially conforms to the form of a cartridge to be extracted for accepting a cartrid ...


4
Eric Favre: Method for the extraction of sealed cartridges for the preparation of beverages. Nestec, Vogt & O Donnell, February 21, 1989: US04806375 (67 worldwide citation)

A process for extracting aromatic substances which are contained in sealed cartridges by injecting water for prewetting the substance in the cartridge, injecting air into the prewetted substance and injecting water for extraction of the substance. More particularly, the aromatic substances which are ...


5
Eric Favre, Petr Masek, Bernard Truchement: Filter for use in a cartridge for the preparation of a beverage. Nestec, Vogt & O Donnell, April 16, 1991: US05008013 (54 worldwide citation)

A filter employed for the extraction of beverages is formed of a piece of material having two planar surfaces and a plurality of uniformly distributed openings extending through the piece. A plurality of nipples, equal in number to the number of openings, project from and out of at least one of the ...


6
Eric Favre, Jacques Hentsch: Method for preparing a beverage from a capsule and device therefor. Monodor, Baker & Daniels, May 24, 2011: US07946217 (47 worldwide citation)

A method for preparing a beverage or a liquid foodstuff from a capsule containing a product with a substance to be extracted, the capsule having a flexible membrane (17) capable of deforming elastically or permanently to a considerable extent, comprising the steps of perforating a plurality of holes ...


7
Philippe Marmy, Eric Favre, Christoph Schlencker: Method for manufacturing a balance-spring obtained according to said method. Eta Fabriques D Ebauches, Sughrue Mion Zinn Macpeak & Seas PLLC, May 25, 1999: US05907524 (16 worldwide citation)

A method for manufacturing a balance-spring for a clockwork movement wherein a spring is formed by winding, from a wire or metal strip, said spring including an inner end intended to be fixed to a balance and a outer end zone intended to be fixed to the balance-spring stud and wherein the whole spri ...


8
Eric Favre: Procede de preparation dun produit liquide et dispositif pour sa mise en óoeuvre.. Cofea, April 30, 1992: FR2668451-A1 (5 worldwide citation)

Lors de son utilisation, la cartouche étanche (1), contenant une dose de substance destinée à la préparation d'une boisson, par dissolution ou extraction par un liquide, est placée dans une pièce collectrice de liquide constitué par un godet tronconique (9). L'ensemble ainsi formé est placé dans un ...


9
Eric Favre: Container for providing frothy beverages. Nestec, Vogt & O Donnell, April 17, 1990: US04917251 (4 worldwide citation)

A container for beverages, particularly beverages, such as coffee, which form a froth upon being dispensed in the container for consumption, has an interior base portion extending to a sidewall portion and defining an interior beverage containing surface having a shape in the form of an ellipsoid of ...


10
Pierre Alain Vuille, Eric Favre, Friedrich Perrot: Hairspring and collet assembly for timepieces. ETA Ebauches Fabrik, Stevens Davis Miller & Mosher, May 18, 1976: US03956881 (3 worldwide citation)

A hairspring and collet assembly for timepieces in which the collet has a base having an opening and a stud integral from the base in a direction parallel to the axis of the opening. The hairspring comprises an inner turn ending in a bend. The stud occupies a portion of the base extending between th ...