1
William L Schreiber, James N Siano, Manfred H Vock, Edward J Shuster: Organoleptic uses of 1-(3,3-dimethyl-2-norbornyl)-2-propanone in cationic, anionic and nonionic detergents and soaps. International Flavors & Fragrances, Arthur L Liberman, Franklin D Wolffe, March 4, 1980: US04191660 (47 worldwide citation)

Processes and compositions are described for the use in cationic, anionic and nonionic detergents and soaps of 1-(3,3-dimethyl-2-norbornyl)-2-propanone (hereinafter referred to as the "norbornylpropanone derivatives") having the structure: ##STR1## (which structure is intended to cover both the "end ...


2
Kenneth K Light, James Milton Sanders, Manfred Hugo Vock, Edward J Shuster, Joaquin Vinals, William L Schreiber, John B Hall, Denis E Hruza Sr, Venkatesh Kamath, Braja Dulal Mookherjee, Ching Y Tseng, Mark A Sprecker: Flavoring with substituted norbornane derivatives. International Flavors & Fragrances, Arthur L Liberman, Franklin D Wolffe, February 28, 1978: US04076853 (38 worldwide citation)

Norbornane derivatives are used in foodstuffs and flavorings. Specifically, alpha-allyl-3, 3-dimethyl-2-norbornanemethanol, alpha-methallyl-3,3-dimethyl-2-norbornanemethanol, and alpha-allyl-alpha-3,3-trimethyl-2-norbornanemethanol are used.


3
Alan Owen Pittet, Erich Manfred Klaiber, Manfred Hugo Vock, Edward J Shuster, Joaquin Vinals: Flavoring compositions containing mixture of 2,2,6-trimethyl-1-cyclohexen-1-ylacetaldehyde and 2,6,6-trimethyl-1-crotonyl-1,3-cyclohexadiene. International Flavors & Fragrances, Arthur L Liberman, Harold Haidt, Franklin D Wolffe, May 25, 1976: US03959508 (18 worldwide citation)

Processes and compositions are described for the use in foodstuff flavor and aroma, tobacco flavor and aroma and perfume aroma augmenting, modifying, altering and enhancing compositions and as foodstuff, chewing gum, toothpaste, medicinal products, tobacco, perfume and perfumed article aroma imparti ...


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Cynthia J Mussinan, Braja D Mookherjee, Manfred H Vock, Frederick L Schmitt, Edward J Shuster, James M Sanders, Bette M Light, Edward J Granda: Flavoring with terpenyl ethers. International Flavors & Fragrances, Arthur L Liberman, Franklin D Wolffe, Harold Haidt, December 26, 1978: US04131687 (14 worldwide citation)

Described are processes and compositions for augmenting or enhancing the flavor and/or aroma of consumable materials including foodstuffs, chewing gums, medicinal products, toothpastes, perfumes, colognes, and perfumed articles using as the essential ingredient at least one C.sub.10 -terpene alkyl, ...


6
John B Hall, Denis E Hruza Sr, Edward J Shuster, Manfred Hugo Vock, Joaquin Francisco Vinals: Flavoring with 4-methyl-1-oxaspiro[5.5]undecane. International Flavors & Fragrances, Arthur L Liberman, Harold Haidt, Franklin D Wolffe, March 1, 1977: US04010286 (13 worldwide citation)

Methods for preparing foodstuffs, flavoring compositions for foodstuffs, chewing gum and flavoring compositions for chewing gums by including therein 4-methyl-1-oxaspiro[5.5]undecane.


7
William L Schreiber, James N Siano, Manfred Hugo Vock, Edward J Shuster: Foods and flavor use of 1-(3,3-dimethyl-2-norbornyl-2-propanone. International Flavors & Fragrances, Arthur L Liberman, Franklin D Wolffe, October 11, 1977: US04053657 (13 worldwide citation)

Processes and compositions are described for the use in foodstuff, chewing gum, toothpaste and medicinal product flavor and aroma and perfume aroma augmenting, enhancing, modifying and imparting compositions and as foodstuff, chewing gum, toothpaste, medicinal product, perfume and perfumed article a ...


8
Alan Owen Pittet, Erich Manfred Klaiber, Manfred Hugo Vock, Edward J Shuster, Joaquin Vinals: Food or flavor containing 2,6,6-trimethyl-1-cyclohexen-1-ylacetaldehyde. International Flavors & Fragrances, Arthur L Liberman, Harold Haidt, February 24, 1976: US03940499 (13 worldwide citation)

Processes and compositions are described for the use in foodstuff flavor and aroma and as foodstuff aroma imparting materials of 2,2,6-trimethyl-1-cyclohexen-1-ylacetaldehyde.


9
Braja Dulal Mookherjee, Manfred Hugo Vock, Carlos Benaim, Edward J Shuster: Novel compounds, 4-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-2-butanol and 4-(6,6-dimethyl-2-methylene-3-cyclohexen-1-yl)-2-butanol. International Flavors & Fragrances, Arthur L Liberman, Harold Haidt, December 7, 1976: US03996296 (12 worldwide citation)

Described are the novel compounds, 4-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-2-butanol and 4-(6,6-dimethyl-2-methylene-3-cyclohexen-1-yl)-2-butanol, and processes for preparing the aforementioned alcohols and acetate esters thereof.


10
Mark A Sprecker, James M Sanders, William L Schreiber, Hugh Watkins, Joaquin F Vinals, Edward J Shuster, Thomas J O Rourke, Myrna L Hagedorn, Philip Klemarczyk: Bridged ketones and process for preparing same. International Flavors & Fragrances, Arthur L Liberman, February 10, 1981: US04250338 (12 worldwide citation)

Described are compounds covered by the generic structure; ##STR1## where one, two or all of R.sub.1, R.sub.2 and R.sub.3 are the same or different and each represents hydrogen or lower alkyl of from 1 up to 3 carbon atoms; a process for preparing same using compounds having the generic structure; ## ...