1
Ding Anzi, Fang Guijie, Li Yongjin, Wang Hui, Xie Weihong: Preparation method of protein molecule engram film. Hubei University of Technology, Wang Minfeng, July 14, 2010: CN200910273432

The invention discloses a preparation method of a protein molecule engram film, comprising the following steps: 1. pretreatment of carrier sheet glass used for preparing a protein molecule engram film: putting a cover glass into a beaker, adding cleaning agent and deionized water, and processing by ...


2
QIAO YU, LI ZHIHANG, CHENG WEI, LIAO LI, GAO HONG, SHI DEFANG, XUE SHUJING, GUO PENG, WU WENJIN, WANG LAN, DING ANZI: [ZH] 一种利用金针菇菇脚制作柚子茶的方法, [EN] Method for making shaddock tea by utilizing needle mushroom feet. FARM PRODUCT PROCESSING AND NUCLEAR AGRICULTURAL TECHNOLOGY INSTITUTE HUBEI ACADEMY OF AGRICULTURAL SCIENCES, zhu shenghua, May 27, 2015: CN137655591

[EN] The invention relates to a method for making shaddock tea by utilizing needle mushroom feet. The method comprises the following steps: selecting and cleaning shaddocks, denucleating shaddock flesh, chopping, shredding shaddock peels, performing color-protecting treatment by using disodium stann ...


3
QIAO YU, LIAO LI, CHENG WEI, GAO HONG, SHI DEFANG, CHEN XUELING, WANG LAN, WU WENJIN, DING ANZI, WANG JUN: [ZH] 一种利用食用菌预煮液制备桑椹果冻的方法, [EN] Method for preparing mulberry jelly from edible fungus pre-boiled liquid. FARM PRODUCT PROCESSING AND NUCLEAR AGRICULTURAL TECHNOLOGY INSTITUTE HUBEI ACADEMY OF AGRICULTURAL SCIENCES, zhu shenghua, September 3, 2014: CN107373688

[EN] The invention relates to a method for preparing mulberry jelly from an edible fungus pre-boiled liquid. The method comprises the following steps that: edible fungi are boiled; then, centrifugal separation is carried out for obtaining the edible fungus pre-boiled liquid; konjac glucomannan, carr ...


4
QIAO YU, LIAO LI, CHENG WEI, GAO HONG, CHEN XUELING, SHI DEFANG, WANG LAN, WU WENJIN, DING ANZI, GUO PENG, XUE SHUJING: [ZH] 一种山药杏鲍菇蛋卷的制备方法, [EN] Preparation method of Chinese yam and pleurotus eryngii egg rolls. FARM PRODUCT PROCESSING AND NUCLEAR AGRICULTURAL TECHNOLOGY INSTITUTE HUBEI ACADEMY OF AGRICULTURAL SCIENCES, zhu shenghua, July 30, 2014: CN107098929

[EN] The invention provides a preparation method of Chinese yam and pleurotus eryngii egg rolls. The preparation method comprises the following steps: cleaning Chinese yam and slicing the Chinese yam with peels, implementing low-temperature drying and superfine grinding; cleaning, slicing and blanch ...


5
WU WENJIN, WANG LAN, XIONG GUANGQUAN, CHENG WEI, DING ANZI, LI XIN, QIAO YU, LIAO LI, WANG JUN, GAO HONG, LIAO TAO, SHI DEFANG, CHEN MINGLI: [ZH] 一种冰鲜鸭肉脱腥保鲜的方法, [EN] Method for removing fishy smell and keeping freshness of chilled duck meat. FARM PRODUCT PROCESSING AND NUCLEAR AGRICULTURAL TECHNOLOGY INSTITUTE HUBEI ACADEMY OF AGRICULTURAL SCIENCES, zhu shenghua, October 22, 2014: CN123677922

[EN] The invention relates to a method for removing fishy smell and keeping freshness of chilled duck meat, which comprises the following steps: cutting and blending 30-50 parts of catnip, 20-30 parts of orange peel, 10-30 parts of argy worwood and 20-30 parts of ginger in a cutting and blending mac ...


6
QIAO YU, LIAO LI, CHENG WEI, XIONG GUANGQUAN, WANG LAN, WU WENJIN, DING ANZI, LI XIN, LIAO TAO, ZU XIAOYAN, WANG JUN: [ZH] 一种泡椒鸭掌的生产方法, [EN] Production method for duck web with pickled peppers. FARM PRODUCT PROCESSING AND NUCLEAR AGRICULTURAL TECHNOLOGY INSTITUTE HUBEI ACADEMY OF AGRICULTURAL SCIENCES, zhu shenghua, October 8, 2014: CN123512945

[EN] The invention relates to a production method for a duck web with pickled peppers. The production method comprises the following steps: subjecting duck webs having been frozen for 6 months to natural thawing, cleaning the duck webs and removing scars and aged skin; putting the duck webs in boili ...



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