1
Peter H Brown, Federico D Carvallo, Robert C Dinwoodie, Michael T Dueber, David K Hayashi, R G Krishnamurthy, Zohar M Merchant, James J Myrick, Richard S Silver, Chrisanthus Thomas: Enzymatic method for preparing transesterified oils. Kraft General Foods, Fitch Even Tabin & Flannery, February 22, 1994: US05288619 (108 worldwide citation)

An enzymatic transesterification method for preparing a margarine oil having both low trans- acid and low intermediate chain fatty acid content is disclosed. The method includes the steps of providing a transesterification reaction mixture containing a stearic acid source material and an edible liqu ...


2
K Rajinder Nauth, David K Hayashi: Method for manufacture of low fat pasta filata cheese. Kraft Foods, Fitch Even Tabin & Flannery, July 11, 1995: US05431931 (16 worldwide citation)

A method for manufacture of pasta filata cheese from skim milk or fat reduced milk having less than about 2% fat. A culture is added to skim milk and the skim milk is fermented to provide a cultured skim milk. The cultured skim milk is dried to provide a dried cultured skim milk. The dried cultured ...


3
David K Hayashi, Kaiser Rajinder Nauth: Increased stability cottage cheese product. Kraft Foods, Fitch Even Tabin & Flannery, May 29, 2001: US06238717 (2 worldwide citation)

An improved cottage cheese product have increased shelf life is provided. A relatively small amount of calcium carbonate is added to the dressing. The calcium carbonate-containing dressing is then blended with cottage cheese curd to form the improved cottage cheese product which is then packed into ...


4
David K Hayashi: Nucleic acids for detection of. Kraft Foods Holdings, Fitch Even Tabin & Flannery, October 21, 2008: US07439022 (1 worldwide citation)

Isolated nucleic acids and methods for detecting nucleic acid of Listeria in a test sample are provided. The isolated nucleic acids may be incorporated into polymerase chain reactions to provide for the rapid detection of Listeria in samples.


5
David K Hayashi: Nucleic acids for detection of Listeria. Kraft Foods Holdings, Fitch Even Tabin And Flannery, December 21, 2006: US20060286559-A1

Isolated nucleic acids and methods for detecting nucleic acid of Listeria in a test sample are provided. The isolated nucleic acids may be incorporated into polymerase chain reactions to provide for the rapid detection of Listeria in samples.


6
Meghan A McIlroy, David K Hayashi: Rapid enrichment for Listeria. Kraft Foods Holdings, Fitch Even Tabin & Flannery, December 21, 2006: US20060286625-A1

A non-selective and selective media and method are provided for the rapid enrichment of Listeria from samples. The method includes inoculating a sample that may contain Listeria into a non-selective or selective medium. Also, a sample that may contain Listeria may be provided by an environmental spo ...


7
Kaiser Rajindaa North, David K Hayashi: Production of fat-free cream cheese. Kraft Foods, October 31, 2000: JP2000-300175

PROBLEM TO BE SOLVED: To obtain a fat-free cream cheese-like fermented product having texture and sense stimulation characteristics similar to those of a high fat- containing cream cheese. SOLUTION: A viscous culture product is cultured by a defatted milk composition having a high solid content and ...



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