1
James W Ashmead, Charles T Blaisdell, Melvin H Johnson, Jack K Nyquist, Joseph A Perrotto, James F Ryley Jr: Integrated chemical processing apparatus and processes for the preparation thereof. E I Du Pont de Nemours and Company, July 9, 1996: US05534328 (202 worldwide citation)

An integral structure is provided for chemical processing and manufacture, in which a plurality of laminae are joined together and having inlet and outlet ports connected by a three dimensionally tortuous channel. Chemicals are introduced through the inlet ports and processed along the channel, with ...


2
Chris S Barnum, Charles T Blaisdell: Reactive distillation process for free radical halogenation. E I Du Pont de Nemours and Company, September 12, 1995: US05449801 (2 worldwide citation)

A process for the selective high yield halogenation R--CH.sub.3 wherein R is ##STR1## Si(Cl).sub.m (CH.sub.3).sub.n, wherein m is 1 to 3, n is 1 to 3 and m+n is 3; phenyl; or phenyl substituted with Cl, Br, F, OR.sup.1, SR.sup.1 or NO.sub.2 ; R.sup.1 is C.sub.1 -C.sub.3 alkyl; and X is chlorine or b ...


3
Charles T Blaisdell, Walter J Cordes, George E Heinsohn, John F Kook, John R Kosak: Process for the preparation of methyl carbamates and thioimidates. E I Du Pont de Nemours and Company, James A Costello, October 6, 1987: US04698438 (1 worldwide citation)

A continuous, close-coupled method for making N-methyl carbamate pesticides which comprises contacting the methyl isocyanate in a vapor phase mixture containing methyl isocyanate and water with a selected oxime or phenol, said mixture being the reaction product formed by oxidizing monomethylformamid ...


4
Susan Knowlton, Charles T Blaisdell: Soy protein products having altered characteristics. E I Du Pont de Nemours And Company, Legal Patent Records Center, January 6, 2011: US20110003066-A1

Soy protein products obtained from high oleic soybeans, wherein such products, have improved whiteness, reduced viscosity and reduced gel-strength, are described. Use of such products in food, beverage and animal feed are also disclosed.


5
Susan Knowlton, Charles T Blaisdell: Soy protein products having altered characteristics. Ei Du Pont de Nemours And Company, E I Du Pont de Nemours And Company, Legal Patent Records Center, July 9, 2009: US20090176001-A1

Soy protein products obtained from high oleic soybeans, wherein such products, have improved whiteness, reduced viscosity and reduced gel-strength, are described. Use of such products in food, beverage and animal feed are also disclosed.


6
David Akueteh Adjei, Charles T Blaisdell: Process for making sulfonyl isocyanates. E I Du Pont de Nemours and Company, Elliott A Katz, November 4, 1997: USH0001696

This invention relates to an improved method of making sulfonyl isocyanates from the corresponding sulfonamides and phosgene.



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