1
Henry Goldstein, Charles L Cronan, Etzer Chicoye: Preparation of low alcohol beverages by reverse osmosis. Miller Brewing Company, Quarles & Brady, September 16, 1986: US04612196 (22 worldwide citation)

A traditional flavored fermented alcoholic beverage of low alcohol content is prepared by reverse osmosis with a thin layer composite membrane which has a support layer of polysulfone, a barrier layer of polymer prepared from a polyamine and a polyacyl, and a fiber backing. The membrane has a molecu ...


2
Henry Goldstein, Joseph T Hoff, Charles L Cronan, Ch S Rao: Process for the preparation of a stable citrus flavored malt beverage. Miller Brewing Company, Quarles & Brady, April 3, 1984: US04440795 (14 worldwide citation)

A method of preparing a stable citrus flavored alcoholic malt beverage which does not form off aromas on storage comprises subjecting a feed or beer which contains components which can in the presence of citrus flavoring agents cause off aromas upon storage to reverse osmosis employing a membrane ha ...


3
Charles L Cronan: Method and apparatus for detecting relative dynamic liquid surface activity. Miller Brewing Company, Quarles & Brady, March 3, 1987: US04646562 (9 worldwide citation)

A method and apparatus for continuous monitoring of the relative dynamic surface activity of a liquid in which the surface activity can be rapidly changing is disclosed. The liquid is flowed through an orifice at a constant volume flow rate to produce liquid drops. The time intervals between success ...


4
Matthew Tripp, Lance Lusk, Thomas Rhodes, Nick Huige, Edward Kot, Etzer Chicoye, Michael C Barney, Patricia A Bower, Charles L Cronan: Method of expressing antifreeze proteins in yeast. Miller Brewing Company, Quarles & Brady, December 15, 1998: US05849537 (2 worldwide citation)

Yeast is genetically engineered by transformation with an expression vector containing a natural yeast secretion signal sequence combined appropriately with a chemically synthesized gene encoding antifreeze protein resulting in the expression, proper processing, and secretion of antifreeze protein w ...


5
Lance Lusk, Charles L Cronan: Assay for an antifreeze protein. Miller Brewing Company, Quarles & Brady, July 27, 1999: US05928877 (2 worldwide citation)

Yeast is genetically engineered by transformation with an expression vector containing a natural yeast secretion signal sequence combined appropriately with a chemically synthesized gene encoding antifreeze protein resulting in the expression, proper processing, and secretion of antifreeze protein w ...



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