1
Tetsuo Nakatsu, Peter J Mazeiko, Andrew T Lupo Jr, Carter B Green, Charles H Manley, David J Spence, Hideaki Ohta: Sensate composition imparting initial sensation upon contact. Takasago International Corporation, Takasago International Corporation, Darby & Darby, May 10, 2005: US06890567 (59 worldwide citation)

The present invention is directed to a sensate composition including at least one cooling sensate, warming sensate and tingling sensate. The tingling sensate is at least one of Jambu Oleoresin and Spilanthol. The present invention is further directed to a method of using the sensate composition in a ...


2
Tetsuo Nakatsu, Peter J Mazeiko, Andrew T Lupo Jr, Carter B Green, Charles H Manley, David J Spence, Hideaki Ohta: Sensate composition imparting initial sensation upon contact. Takasago International Corporation, Takasago International Corporation, Darby & Darby, August 24, 2004: US06780443 (59 worldwide citation)

The present invention is directed to a sensate composition including at least one cooling sensate, warming sensate and tingling sensate. The tingling sensate is at least one of Jambu Oleoresin and Spilanthol. The present invention is further directed to a method of using the sensate composition in a ...


3
Tetsuo Nakatsu, Peter J Mazeiko, Andrew T Lupo Jr, Carter B Green, Charles H Manley, David J Spence, Hideaki Ohta: Sensate composition imparting initial sensation upon contact. Takasago International Corporation, Takasago International Corporation, Darby & Darby, May 31, 2005: US06899901 (19 worldwide citation)

The present invention is directed to a sensate composition including at least one cooling sensate, warming sensate and tingling sensate. The tingling sensate is at least one of Jambu Oleoresin and Spilanthol. The present invention is further directed to a method of using the sensate composition in a ...


4
Shigeru Tanaka, Charles H Manley, Katsumi Nagano: Process for producing flavor-containing capsule. Takasago International Corporation USA, Takasago International Corporation, Sughrue Mion Zinn Macpeak & Seas PLLC, January 20, 1998: US05709895 (10 worldwide citation)

A process for producing flavor-containing sugar-free capsule, the flavor being encapsulated in a carbohydrate mixture containing polysaccharide(s) and hydrogenated saccharide(s) at a weight ratio of from about 15:85 to about 85:15 on a solid basis. Flavor-containing sugar-free capsules which have a ...


5
Takeshi Ikemoto, Hiroyuki Nishio, Mariko Hara, Masato Saito, Satoshi Yomoda, Koichi Ogata, Kenya Ishida, Tamami Sato, Hiromi Matsumoto, Toshiyuki Hamasaki, Yoshiko Nihei, Naoko Ozawa, Charles H Manley: Compositions for weight loss with improved taste. Kanebo, Takasago International Corporation, Takasago International Corporation, Darby & Darby PC, April 22, 2004: US20040076690-A1

The present invention relates to compositions comprising compounds that induce weight and fat loss and compounds that mask the bitter and harsh taste of the composition. The invention further relates to a food, beverage, dietary supplement, medical food, or pet food comprising compounds that induce ...


6
Tetsuo Nakatsu, Peter J Mazeiko, Andrew T Lupo, Carter B Green, Charles H Manley, David J Spence, Hideaki Ohta: New sensate composition imparting initial sensation upon contact. Takasago International Corporation, Darby & Darby PC, November 20, 2003: US20030215532-A1

The present invention is directed to a sensate composition including at least one cooling sensate, warming sensate and tingling sensate. The tingling sensate is at least one of Jambu Oleoresin and Spilanthol. The present invention is further directed to a method of using the sensate composition in a ...


7
Tetsuo Nakatsu, Peter J Mazeiko, Andrew T Lupo, Carter B Green, Charles H Manley, David J Spence, Hideaki Ohta: Sensate composition imparting initial sensation upon contact. Takasago International Corporation, Thomas R Morrison, Morrison Law Firm, March 18, 2004: US20040052735-A1

The present invention is directed to a sensate composition including at least one cooling sensate, warming sensate and tingling sensate. The tingling sensate is at least one of Jambu Oleoresin and Spilanthol. The present invention is further directed to a method of using the sensate composition in a ...